期刊
FOOD CHEMISTRY
卷 373, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.131380
关键词
Phytochemicals; Biological activities; Toxicology; Pharmacokinetics; Taraxacum mongolicum Hand.-Mazz
资金
- Science and Technology Department of Sichuan Province [2018046]
- Education Department of Sichuan Provincial [18ZA0134]
- Key Laboratory of Food Processing and Application in Sichuan Province [17-F-05]
Taraxacum mongolicum Hand.-Mazz (TMHM) is a well-known dietary and medicinal plant with multiple biological effects, including anti-inflammatory, antioxidant, antibacterial, and gastric-protective effects. It has the potential to be applied in clinical practice, food, and nutraceutical industry. However, further research is needed to fully understand its mechanisms and potential applications.
As a well-recognized dietary and medicinal plant, Taraxacum mongolicum Hand.-Mazz (TMHM) has been used for making wines, candies, energy drinks, and other functional foods. The TMHM contains a diverse range of active phytoconstituents, including flavonoids, triterpenoids, phenolic acids, sesquiterpene lactones, pigments, coumarins and sterols. Recent pharmacological evidence has revealed multiple biological effects of TMHM, including anti-inflammatory, antioxidant, antibacterial, and gastric-protective effects, which contribute to the ameliorative effects of TMHM on inflammation-associated diseases, constipation, gastric disorders, empyrosis, hyperlipidemia, and swollen carbuncles. Although recent advances have highlighted the potential of TMHM to be applied in the clinical practice, food, and nutraceutical industry, the mechanistic understanding and systematic information on TMHM are still scarce. Here, in this timeline review, we have attempted to compile literary documents on pharmacological potential of TMHM concerning its chemical composition, biological activities, toxicity, and pharmacokinetics to promote further researches on clinical and therapeutic potential of TMHM and its food/nutraceutical applications.
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