4.7 Article

Comprehensive lipidomic analysis of milk polar lipids using ultraperformance supercritical fluid chromatography-mass spectrometry

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Multidisciplinary Sciences

Lipidomic profiling of human serum enables detection of pancreatic cancer

Denise Wolrab et al.

Summary: Pancreatic cancer has the worst prognosis among all cancers. Cancer screening of body fluids may improve the survival time prognosis of patients. The study found significant differences in blood lipids between pancreatic cancer patients and healthy controls.

NATURE COMMUNICATIONS (2022)

Review Nutrition & Dietetics

Dietary Sphingomyelin Metabolism and Roles in Gut Health and Cognitive Development

Chenyu Jiang et al.

Summary: This review provides new insights on the dietary sources and metabolism of sphingomyelin, as well as clinical trials on gut health and infant cognitive development. Sphingomyelin plays an important role in maintaining cell membrane structure and cellular signal transduction, and dietary sphingomyelin, especially from human milk, has been shown to have health benefits. However, there is a lack of clinical trial data on the effects of sphingomyelin on gut health and cognitive development, and more research and randomized controlled trials are needed.

ADVANCES IN NUTRITION (2022)

Review Biochemistry & Molecular Biology

Interactions of Lipid Droplets with the Intracellular Transport Machinery

Selma Yilmaz Dejgaard et al.

Summary: This review focuses on the role of membrane trafficking in the life cycle of lipid droplets, including their biogenesis, attachment, catabolism, and eventual demise, with particular attention to the involvement of small GTPases such as Rab18 in these processes.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Article Chemistry, Applied

Profiling of phospholipid molecular species in human breast milk of Chinese mothers and comprehensive analysis of phospholipidomic characteristics at different lactation stages

Shuang Song et al.

Summary: The study revealed significant changes in phospholipid molecular species composition in human milk during lactation, with variations in phosphatidylcholine, sphingomyelin, and polyunsaturated phospholipids levels at different stages.

FOOD CHEMISTRY (2021)

Review Nutrition & Dietetics

Arachidonic Acid in Human Milk

Norman Salem et al.

NUTRIENTS (2020)

Review Food Science & Technology

Advances in exogenous docosahexaenoic acid-containing phospholipids: Sources, positional isomerism, biological activities, and advantages

Yao Zhang et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

Article Agriculture, Multidisciplinary

Comprehensive Characterization of Bovine Milk Lipids: Phospholipids, Sphingolipids, Glycolipids, and Ceramides

Zhiqian Liu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Article Biochemistry & Molecular Biology

Plasma membranes are asymmetric in lipid unsaturation, packing and protein shape

J. H. Lorent et al.

NATURE CHEMICAL BIOLOGY (2020)

Review Biochemistry & Molecular Biology

Human milk fat substitutes: Past achievements and current trends

Wei Wei et al.

PROGRESS IN LIPID RESEARCH (2019)

Article Meteorology & Atmospheric Sciences

Separation and detection of aqueous atmospheric aerosol mimics using supercritical fluid chromatography-mass spectrometry

Daisy N. Grace et al.

ATMOSPHERIC MEASUREMENT TECHNIQUES (2019)

Review Nutrition & Dietetics

Dietary Polar Lipids and Cognitive Development: A Narrative Review

Lu Zheng et al.

ADVANCES IN NUTRITION (2019)

Review Biochemistry & Molecular Biology

Milk lipidomics: What we know and what we don't

Zhiqian Liu et al.

PROGRESS IN LIPID RESEARCH (2018)

Article Chemistry, Applied

Polar lipid of donkey milk fat: Phospholipid, ceramide and cholesterol composition

Giovanna Contarini et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)

Review Food Science & Technology

Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition

Antonio Cilla et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Review Endocrinology & Metabolism

Lipidomics for studying metabolism

Xianlin Han

NATURE REVIEWS ENDOCRINOLOGY (2016)

Review Food Science & Technology

The Macrostructure of Milk Lipids: The Fat Globules

Mina Martini et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Agriculture, Multidisciplinary

Sterol Composition in Infant Formulas and Estimated Intake

Lorena Claumarchirant et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Agriculture, Dairy & Animal Science

Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes

Haotian Zheng et al.

JOURNAL OF DAIRY SCIENCE (2014)

Article Biochemical Research Methods

LipidBlast in silico tandem mass spectrometry database for lipid identification

Tobias Kind et al.

NATURE METHODS (2013)