4.7 Article

Physicochemical and molecular transformation of novel functional peptides from Baijiu

期刊

FOOD CHEMISTRY
卷 375, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.131894

关键词

Peptides; Magnetic solid phase extraction; Bioactivity; Baijiu; Nuclear magnetic resonance

资金

  1. National Natural Science Foundation of China [31801643]
  2. Shaanxi Province Education Department, China [20JC004]
  3. Science and Technology Project of Xi'an City [21NYYF0056]
  4. Science and Technology Project of Weiyang District, Xi'an City [201936]
  5. Innovation Capability Support Program of Shaanxi [2021KJXX-37]

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A novel strategy using magnetic solid-phase extraction and ultrahigh-performance liquid chromatography with high resolution tandem mass spectrometry was developed to screen and identify peptides in Baijiu. 28 peptides were identified, with quantification by parallel reaction monitoring using internal standards, and bioactivity prediction results were obtained.
A novel strategy for screening and identifying peptides present in Baijiu was developed based on magnetic solid-phase extraction with magnetic S-doped graphene (M-G-S) as adsorbent combined with ultrahigh-performance liquid chromatography with high resolution tandem mass spectrometry. In total, 28 peptides consisting of amino acids from 3 to 9 were preliminarily identified, and significantly higher in the number than that of direct concentration and SPE with C18 as the adsorbent. Six peptides were confirmed with their corresponding synthetic reference standards by comparing their retention time, high resolution MS/MS spectra, and NMR spectroscopic studies. Parallel reaction monitoring integrated with the internal standard method was utilized to quantify identified peptides with concentrations ranging from 1.14 to 10.25 ng mL(-1), and prediction results of bioactivity comprising antioxidation or ACE inhibitors were obtained. These discoveries were conducive to understanding the versatility benefit of Baijiu and paved the way to study the interaction between peptides and volatile substances.

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