相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The activation mechanism of peroxidase by ultrasound
Fengmao Li et al.
ULTRASONICS SONOCHEMISTRY (2021)
Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation
Yiting Guo et al.
FOOD CHEMISTRY (2021)
Increasing peptide yield of soybean meal solid-state fermentation of ultrasound-treated Bacillus amyloliquefaciens
Yucheng Wang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2021)
Ultrasonication increases γ-aminobutyric acid accumulation in coffee leaves and affects total phenolic content and angiotensin-converting enzyme inhibitory activity
Dayi Ji et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Optimization of the process parameters of ultrasound on inhibition of polyphenol oxidase activity in whole potato tuber by response surface methodology
Erihemu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Studies on peroxidase from Moringa oleifera Lam leaves
Oluwadare Joel Agunbiade et al.
HELIYON (2021)
Characterizing physicochemical, nutritional and quality attributes of wholegrain Oryza sativa L. subjected to high intensity ultrasound-stimulated pre-germination
Qiang Xia et al.
FOOD CONTROL (2020)
Optimization of ultrasonic-assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology
Xiumin Chen et al.
JOURNAL OF FOOD SCIENCE (2020)
High intensity ultrasound as a physical elicitor affects secondary metabolites and antioxidant capacity of tomato fruits
Chengwen Lu et al.
FOOD CONTROL (2020)
Ultrasound treatment inhibits browning and improves antioxidant capacity of fresh-cut sweet potato during cold storage
Yanfang Pan et al.
RSC ADVANCES (2020)
Production of GABA-enriched idli with ACE inhibitory and antioxidant properties using Aspergillus oryzae: the antihypertensive effects in spontaneously hypertensive rats
Mohsen Zareian et al.
FOOD & FUNCTION (2020)
Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) - opportunities for enhancing food quality and health attributes
Qiang Xia et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress
Yan Ma et al.
FOOD CHEMISTRY (2019)
Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing
Aamir Iqbal et al.
FOOD AND BIOPRODUCTS PROCESSING (2019)
A review on coffee leaves: Phytochemicals, bioactivities and applications
Xiumin Chen
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Enhancement of gamma-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound
Junzhou Ding et al.
FOOD CHEMISTRY (2019)
Free radical scavenging activities of phytochemical mixtures and aqueous methanolic extracts recovered from processed coffee leaves
Xiumin Chen et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced gamma-aminobutyric acid accumulation by ultrasonication
Junzhou Ding et al.
FOOD CHEMISTRY (2018)
Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves
Xiu-Min Chen et al.
FOOD CHEMISTRY (2018)
Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systems
Danli Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication
Junzhou Ding et al.
ULTRASONICS SONOCHEMISTRY (2018)
Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon (Cucumis melo var. makuwaMakino)
Siyu Liu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models
Shiow-Ying Chiou et al.
JOURNAL OF MEDICINAL FOOD (2017)
Effects of ultrasound on microbial growth and enzyme activity
Guoping Huang et al.
ULTRASONICS SONOCHEMISTRY (2017)
Phytochemical overview and medicinal importance of Coffea species from the past until now
Eva Brigitta Patay et al.
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2016)
The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts
Hui Yang et al.
FOOD RESEARCH INTERNATIONAL (2015)
The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree
Xiufang Bi et al.
ULTRASONICS SONOCHEMISTRY (2015)
Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE-inhibitory peptides from zein
Xiaofeng Ren et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2014)
Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters
Thatyane Vidal Fonteles et al.
FOOD RESEARCH INTERNATIONAL (2012)
Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H2O2 affair?
Federico Ferreres et al.
JOURNAL OF EXPERIMENTAL BOTANY (2011)
Ultrasound-induced stress responses of Panax ginseng cells:: Enzymatic browning and phenolics production
JY Wu et al.
BIOTECHNOLOGY PROGRESS (2002)
Characterization of polyphenol oxidase in coffee
P Mazzafera et al.
PHYTOCHEMISTRY (2000)