相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Preparation and characterization of [6]-gingerol/β-cyclodextrin inclusion complexes
James Almada da Silva et al.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2021)
Vitexin Inhibits Protein Glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of Glycation Site
Mengting Ni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Antioxidant activities of chlorogenic acid derivatives with different acyl donor chain lengths and their stabilities during in vitro simulated gastrointestinal digestion
Shan Wang et al.
FOOD CHEMISTRY (2021)
A comparative study of structural and dynamical properties of bovine serum albumin in the presence of spermine
Elham Ziaee et al.
JOURNAL OF MOLECULAR LIQUIDS (2021)
Comparison of non-covalent binding interactions between three whey proteins and chlorogenic acid: Spectroscopic analysis and molecular docking
Yuanyuan Zhang et al.
FOOD BIOSCIENCE (2021)
Evaluation the binding of chelerythrine, a potentially harmful toxin, with bovine serum albumin
Yizhong Shen et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Inhibitory mechanism of vitexin on α-glucosidase and its synergy with acarbose
Mengting Ni et al.
FOOD HYDROCOLLOIDS (2020)
Conformational structure variation of human serum albumin after binding interaction with black phosphorus quantum dots
Shan Huang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Investigation on the binding behavior between BSA and lenvatinib with the help of various spectroscopic and in silico methods
Bao-Li Wang et al.
JOURNAL OF MOLECULAR STRUCTURE (2020)
Clinical trials on pain lowering effect of ginger: A narrative review
Mariangela Rondanelli et al.
PHYTOTHERAPY RESEARCH (2020)
Comprehensive investigations about the binding interaction of acesulfame with human serum albumin
Hongmei Zhang et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2020)
Fluorescence quenching of various indoles by nickel complexes
Kristina Fenner et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2020)
Multi-spectroscopic investigation, molecular docking and molecular dynamic simulation of competitive interactions between flavonoids (quercetin and rutin) and sorafenib for binding to human serumalbumin
Nawaf A. Alsaif et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Interaction between quinoline yellow and human serum albumin: spectroscopic, chemometric and molecular docking studies
Rui Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
New insights into the binding mechanism between osthole and β-lactoglobulin: Spectroscopic, chemometrics and docking studies
Rui Wang et al.
FOOD RESEARCH INTERNATIONAL (2019)
Investigation the interaction between procyanidin dimer and α-glucosidase: Spectroscopic analyses and molecular docking simulation
Taotao Dai et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Structural insights into the binding behavior of isoflavonoid glabridin with human serum albumin
Md Abdur Razzak et al.
FOOD HYDROCOLLOIDS (2019)
Determining the binding site and binding affinity of estradiol to human serum albumin and holo-transferrin: fluorescence spectroscopic, isothermal titration calorimetry and molecular modeling approaches
Nazila Danesh et al.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2018)
Interaction of phenolic acids and their derivatives with human serum albumin: Structure-affinity relationships and effects on antioxidant activity
Yunyue Zhang et al.
FOOD CHEMISTRY (2018)
Production of biological nanoparticles from bovine serum albumin as controlled release carrier for curcumin delivery
Marziyeh Salehiabar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Preparation of magnetic albumin nanoparticles via a simple and one-pot desolvation and co-precipitation method for medical and pharmaceutical applications
Hamed Nosrati et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
A novel formulation of [6]-gingerol: Proliposomes with enhanced oral bioavailability and antitumor effect
Qilong Wang et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2018)
Comparing the binding interaction between beta-lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking
Ti Li et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2018)
Enhanced oral bioavailability and anti-gout activity of [6]-shogaol-loaded solid lipid nanoparticles
Qilong Wang et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2018)
Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular docking
Junxiang Zhu et al.
FOOD HYDROCOLLOIDS (2017)
Characterization of the groove binding between di-(2-ethylhexyl) phthalate and calf thymus DNA
Song Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
[10]-Gingerol Reverts Malignant Phenotype of Breast Cancer Cells in 3D Culture
Angelina M. Fuzer et al.
JOURNAL OF CELLULAR BIOCHEMISTRY (2017)
Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure
Kejing An et al.
FOOD CHEMISTRY (2016)
Enhanced oral bioavailability of [6]-Gingerol-SMEDDS: Preparation, in vitro and in vivo evaluation
Yang Xu et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Gingerols and shogaols: Important nutraceutical principles from ginger
Ruchi Badoni Semwal et al.
PHYTOCHEMISTRY (2015)
Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules
Kang Pan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Multispectroscopic and Molecular Modeling Approach To Investigate the Interaction of Flavokawain B with Human Serum Albumin
Shevin R. Feroz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Comparing the Interaction of Cyclophosphamide Monohydrate to Human Serum Albumin as Opposed to Holo-Transferrin by Spectroscopic and Molecular Modeling Methods: Evidence for Allocating the Binding Site
Shirin Hamed-Akbari Tousi et al.
PROTEIN AND PEPTIDE LETTERS (2012)
Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol
Swarnalatha Dugasani et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research
Badreldin H. Ali et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Free radical-mediated oxidation of free amino acids and amino acid residues in proteins
ER Stadtman et al.
AMINO ACIDS (2003)
分享论文
