相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)
Carla Gentile et al.
FOODS (2021)
Diospyros digyna (black sapote), an Undervalued Fruit: A Review
Oscar Jimenez-Gonzalez et al.
ACS FOOD SCIENCE & TECHNOLOGY (2021)
Synthesis of activated carbons from black sapote seeds, characterization and application in the elimination of heavy metals and textile dyes
Alejandra Alicia Pelaez-Cid et al.
CHINESE JOURNAL OF CHEMICAL ENGINEERING (2020)
Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals
Giuseppe Mannino et al.
FOOD CHEMISTRY (2020)
Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits
Marta De Biaggi et al.
FOOD CHEMISTRY (2020)
Dietary Polyphenols and Gene Expression in Molecular Pathways Associated with Type 2 Diabetes Mellitus: A Review
Gideon Gatluak Kang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Effects of dietary fumaric acid on the growth performance, immune response, relative weight and antioxidant status of immune organs in broilers exposed to chronic heat stress
Shaojun He et al.
CZECH JOURNAL OF ANIMAL SCIENCE (2020)
Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed
Giuseppe Mannino et al.
NUTRIENTS (2020)
Chemical Profile and Biological Activity of Cherimoya (Annona cherimola Mill.) and Atemoya (Annona atemoya) Leaves
Giuseppe Mannino et al.
MOLECULES (2020)
Natural food for domestic animals: A national and international technological review
Larissa Morais Viana et al.
RESEARCH IN VETERINARY SCIENCE (2020)
Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre
Omar Patino-Rodriguez et al.
FOOD RESEARCH INTERNATIONAL (2020)
The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality
Giuseppe Mannino et al.
BIOMOLECULES (2020)
Food for thought: The underutilized potential of tropical tree-sourced foods for 21st century sustainable food systems
Merel Jansen et al.
PEOPLE AND NATURE (2020)
Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities
Mary H. Grace et al.
FOOD CHEMISTRY (2019)
Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders
Sihui Ma et al.
JOURNAL OF FOOD SCIENCE (2019)
Fruits of wild and semi-domesticated Diospyros tree species have contrasting phenological, metabolic, and antioxidant activity profiles
Ernesto Ramirez-Briones et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Proanthocyanidins: A comprehensive review
Abdur Rauf et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats
Chen Yang et al.
FOOD RESEARCH INTERNATIONAL (2019)
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
Narashans Alok Sagar et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity
Cesar A. Can-Cauich et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity
Neda Niciforovic et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Fumaric Acid Esters Can Block Pro-Inflammatory Actions of Human CRP and Ameliorate Metabolic Disturbances in Transgenic Spontaneously Hypertensive Rats
Jan Silhavy et al.
PLOS ONE (2014)
Phytochemical and antioxidant characterization of the fruit of black sapote (Diospyros digyna Jacq.)
Elhadi M. Yahia et al.
FOOD RESEARCH INTERNATIONAL (2011)
Oxidative stress in health and disease: The therapeutic potential of Nrf2 activation
Brooks M. Hybertson et al.
MOLECULAR ASPECTS OF MEDICINE (2011)
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
J. Perez-Jimenez et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops
Rene D. Corral-Aguayo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Effects of proanthocyanidin preparations on hyperlipidemia and other biomarkers in mouse model of type 2 diabetes
Young A. Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Cellular antioxidant activity of common fruits
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Protective effect of persimmon peel polyphenol against high glucose-induced oxidative stress in LLC-PK1 cells
Takako Yokozawa et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel
SY Kim et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells
S Deprez et al.
ANTIOXIDANTS & REDOX SIGNALING (2001)
A new mathematical model for relative quantification in real-time RT-PCR
MW Pfaffl
NUCLEIC ACIDS RESEARCH (2001)