4.7 Article

Ultrasensitive determination and non-chromatographic speciation of inorganic arsenic in foods and water by photochemical vapor generation-ICPMS using CdS/MIL-100(Fe) as adsorbent and photocatalyst

期刊

FOOD CHEMISTRY
卷 375, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.131841

关键词

Inorganic arsenic; Speciation; Food; Inductively coupled plasma mass spectrometry; Preconcentration; Chemical vapor generation

资金

  1. National Natural Science Foundation of China [22074097]
  2. Ministry of Education of China through the 111 Project

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A novel method for ultrasensitive detection and nonchromatographic speciation of inorganic arsenic by ICP-MS was developed using CdS/MIL-100(Fe) composites. The method successfully determined trace inorganic arsenic in various food and water samples, showing promising potential for application in environmental and food safety analysis.
The determination of inorganic arsenic species in real samples can be particularly challenging due to their trace levels and the interferences arising from sample matrix. Normally, the speciation analysis necessitates chromatographic separation. Herein, we report a novel method for the ultrasensitive detection and nonchromatographic speciation of inorganic arsenic by inductively coupled plasma mass spectrometry (ICP-MS), utilizing CdS/MIL-100(Fe) composites as an adsorbent and photocatalyst. The synthesized CdS/MIL-100(Fe) could completely adsorb As(V) and As(III) within 5 and 105 min, respectively. Following filtration and resuspension in formic acid, the adsorbed As(III)/As(V) were reduced to arsine (AsH3) under UV irradiation and swept to ICP-MS for detection. The limits of detection were found to be 1.7 ng L-1 (without preconcentration) and 0.11 ng L-1 (after 20-fold preconcentration). The method was successfully applied to the determination of trace inorganic arsenic in various food and water samples.

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