4.7 Article

Rapid LC-MS/MS method for the detection of seven animal species in meat products

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Analytical

'Shotgun' proteomic analyses without alkylation of cysteine

Jacek R. Wisniewski et al.

ANALYTICA CHIMICA ACTA (2020)

Article Food Science & Technology

Identification and absolute quantification of animal blood products by peptide markers using an UPLC-MS/MS method

Yingying Zhang et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2020)

Article Chemistry, Applied

Peptide biomarkers identified by LC-MS in processed meats of five animal species

Gui-Ji Wang et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)

Article Chemistry, Multidisciplinary

Authentication of pork in meat mixtures using PRM mass spectrometry of myosin peptides

Xiao-Dong Pan et al.

RSC ADVANCES (2018)

Article Chemistry, Applied

Detection of meat species adulteration using high-resolution mass spectrometry and a proteogenomics strategy

Alberto Ruiz Orduna et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)

Article Chemistry, Analytical

Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides

Andrew D. Watson et al.

ANALYTICAL CHEMISTRY (2015)

Article Chemistry, Applied

Identification of novel peptides for horse meat speciation in highly processed foodstuffs

Amy J. Claydon et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)

Article Food Science & Technology

Occurrence of mislabeling in meat products using DNA-based assay

Angela Di Pinto et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Agriculture, Multidisciplinary

Meat Authentication: A New HPLC-MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

Christoph von Bargen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Agriculture, Multidisciplinary

New Sensitive High-Performance Liquid Chromatography Tandem Mass Spectrometry Method for the Detection of Horse and Pork in Halal Beef

Christoph von Bargen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Biochemical Research Methods

A Proteomic-Based Approach for Detection of Chicken in Meat Mixes

Miguel A. Sentandreu et al.

JOURNAL OF PROTEOME RESEARCH (2010)

Review Biochemical Research Methods

Trends in sample preparation for classical and second generation proteomics

Benito Canas et al.

JOURNAL OF CHROMATOGRAPHY A (2007)

Article Biochemical Research Methods

In-gel digestion for mass spectrometric characterization of proteins and proteomes

Andrej Shevchenko et al.

NATURE PROTOCOLS (2006)