相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Multiple antibodied based immunoaffinity columns preparation for the simultaneous analysis of deoxynivalenol and T-2 toxin in cereals by liquid chromatography tandem mass spectrometry
Yanshen Li et al.
FOOD CHEMISTRY (2021)
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25%
Mari Eskola et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Recent advances on toxicity and determination methods of mycotoxins in foodstuffs
Yan Yang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Development and evaluation of a rapid immunomagnetic extraction for effective detection of zearalenone in agricultural products
Shuwen Wang et al.
FOOD CONTROL (2020)
Reduced graphene oxide-zinc oxide nanocomposite as dispersive solid-phase extraction sorbent for simultaneous enrichment and purification of multiple mycotoxins in Coptidis rhizoma (Huanglian) and analysis by liquid chromatography tandem mass spectrometry
Zafar Iqbal Tanveer et al.
JOURNAL OF CHROMATOGRAPHY A (2020)
Simultaneous determination for A. flavus-metabolizing mycotoxins by time-resolved fluorescent microbead or gold-enabling test strip in agricultural products based on monoclonal antibodies
Tingting Yan et al.
MICROCHIMICA ACTA (2020)
Preparation of multitarget immunomagnetic beads based on metal-organic frameworks and their application in food samples
Qiqi Han et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2020)
Cauliflower-Inspired 3D SERS Substrate for Multiple Mycotoxins Detection
Jinjie Li et al.
ANALYTICAL CHEMISTRY (2019)
Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS
Hao Dong et al.
FOOD CHEMISTRY (2019)
Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis
Jonatan Dias et al.
FOOD CHEMISTRY (2019)
Simultaneous detection of aflatoxin B1, ochratoxin A, zearalenone and deoxynivalenol in corn and wheat using surface plasmon resonance
Tao Wei et al.
FOOD CHEMISTRY (2019)
Simultaneous determination of 117 pesticides and 30 mycotoxins in raw coffee, without clean-up, by LC-ESI-MS/MS analysis
Barbara Reichert et al.
ANALYTICA CHIMICA ACTA (2018)
Broad-specificity photoelectrochemical immunoassay for the simultaneous detection of ochratoxin A, ochratoxin B and ochratoxin C
Aori Qileng et al.
BIOSENSORS & BIOELECTRONICS (2018)
Quantitative determination of carcinogenic mycotoxins in human and animal biological matrices and animal-derived foods using multi-mycotoxin and analyte-specific high performance liquid chromatography-tandem mass spectrometric methods
Xiaoqin Cao et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2018)
Vortex-assisted dispersive liquid-liquid microextraction for the analysis of major Aspergillus and Penicillium mycotoxins in rice wine by liquid chromatography-tandem mass spectrometry
Zhiyong Zhao et al.
FOOD CONTROL (2017)
Fluorescence Polarization Immunoassay Based on a New Monoclonal Antibody for the Detection of the Zearalenone Class of Mycotoxins in Maize
Xiya Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Dual Recognition Strategy for Specific and Sensitive Detection of Bacteria Using Aptamer-Coated Magnetic Beads and Antibiotic-Capped Gold Nanoclusters
Dan Cheng et al.
ANALYTICAL CHEMISTRY (2016)
Development of a multiple immunoaffinity column for simultaneous determination of multiple mycotoxins in feeds using UPLC-MS/MS
Xiaofeng Hu et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2016)
A single-step solid phase extraction for the simultaneous determination of 8 mycotoxins in fruits by ultra-high performance liquid chromatography tandem mass spectrometry
Meng Wang et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Determination of mycotoxins in pomegranate fruits and juices using a QuEChERS-based method
Charalampos K. Myresiotis et al.
FOOD CHEMISTRY (2015)
A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS
Yelko Rodriguez-Carrasco et al.
FOOD CHEMISTRY (2014)
Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets
Weijun Kong et al.
FOOD CHEMISTRY (2014)
Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis
V. L. Pereira et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Preparation of an Immunoaffinity Column with Amino-Silica Gel Microparticles and Its Application in Sample Cleanup for Aflatoxin Detection in Agri-Products
Fei Ma et al.
MOLECULES (2013)
Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk
Jing Xu et al.
FOOD CHEMISTRY (2012)
A UPLC-MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals
F. Soleimany et al.
FOOD CONTROL (2012)
Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography-tandem mass spectrometry
Yelko Rodriguez-Carrasco et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Development of a class-specific monoclonal antibody-based ELISA for aflatoxins in peanut
Peiwu Li et al.
FOOD CHEMISTRY (2009)
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection
M. Quinto et al.
JOURNAL OF CHROMATOGRAPHY A (2009)