4.7 Review

A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging

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Review Food Science & Technology

A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging

Farhad Garavand et al.

Summary: This article discusses the potential of chitosan nanoparticles as green fillers in food packaging and biomedical applications, and introduces their fabrication methods and their effects on nanobiocomposites. It also highlights the evaluation of their safety aspects.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

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Effect of biodegradable active packaging with zeolites on fresh broccoli florets

Luis Alejandro Marzano-Barreda et al.

Summary: The study aimed to develop biodegradable active packaging and labels for fresh vegetables to extend their shelf life and monitor decay. Experimental results showed that this type of packaging effectively reduced the metabolism of fresh broccoli florets, preserving their color and vitamin C content.

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Review Food Science & Technology

Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials

Shima Jafarzadeh et al.

Summary: New food packaging materials utilizing nanotechnology offer improved packaging properties and performance. Biopolymeric nanocomposites show potential as alternatives to petroleum plastics in the food packaging industry, especially in enhancing properties like oxygen permeability and moisture permeability.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

Article Chemistry, Applied

Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices

Mahmood Alizadeh-Sani et al.

Summary: A novel multifunctional halochromic packaging material was developed by immobilizing saffron petal anthocyanins within a biopolymer matrix, showing potential applications in food packaging. The color of the films changed depending on pH and ammonia gas levels, providing visual color-changing properties.

FOOD HYDROCOLLOIDS (2021)

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Investigating the Effect of Nano-silver Contained Packaging on the Olivier Salad Shelf-life

Naser Valipour Motlagh et al.

Summary: The study investigated the impact of different concentrations of silver nanoparticle packaging on Olivier salad, finding that silver nanoparticle packaging can extend shelf life, reduce microbial and mold counts, and enhance sensory qualities.

BIONANOSCIENCE (2021)

Article Chemistry, Applied

Carboxymethyl cellulose/cellulose nanocrystals immobilized silver nanoparticles as an effective coating to improve barrier and antibacterial properties of paper for food packaging applications

Yunqing He et al.

Summary: The new natural formulation of CMC and various contents of CNC immobilized AgNPs showed improved mechanical strength, barrier properties, and antibacterial activities on paper coating. Furthermore, the coated paper extended the shelf-life of strawberries and maintained their quality, indicating great potential for food packaging applications.

CARBOHYDRATE POLYMERS (2021)

Article Polymer Science

Sustainable nanocomposite films based on SiO2 and biodegradable poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBH) for food packaging

Yujuan Qiu et al.

Summary: Sustainable nanocomposites with transparent, biodegradable, and enhanced mechanical and barrier properties were successfully prepared by incorporating SiO2 into PHBH films. The addition of SiO2 as nucleating agents significantly increased the crystallinity of the composites, leading to improved mechanical properties and decreased permeability to moisture and oxygen.

E-POLYMERS (2021)

Article Chemistry, Applied

Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

Ruchir Priyadarshi et al.

Summary: Sulfur nanoparticles embedded in calcium cross-linked alginate films improved the tensile and water vapor barrier properties, as well as increased UV barrier properties and hydrophobicity of the films. The nanocomposite film exhibited antimicrobial activity, with bacteriostatic effects against E. coli and highly bactericidal effects against L. monocytogenes.

FOOD HYDROCOLLOIDS (2021)

Article Biochemistry & Molecular Biology

pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

Mahmood Alizadeh-Sani et al.

Summary: A new pH-responsive color indicator film was developed by blending barberry anthocyanin with methylcellulose/chitosan nanofiber composite film, showing significant color changes in response to pH and ammonia gas, suitable for real-time freshness monitoring of food products.

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Trends and challenges of biopolymer-based nanocomposites in food packaging

Masoumeh Taherimehr et al.

Summary: The ultimate goal of new food packaging technologies is to maintain food quality and safety while also considering environmental concerns and reducing negative impacts. Using eco-friendly biopolymers instead of conventional petroleum-based polymers is one solution, but challenges in the food packaging industry should be carefully evaluated, and techniques to eliminate or minimize their disadvantages should be investigated. Many studies have been conducted to improve the properties of biopolymer-based packaging materials and produce a favorable product for the food industry, with a focus on nanotechnology and recent trends.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)

Article Chemistry, Applied

Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber

Xinhui Zhang et al.

Summary: Incorporating modified cellulose nanofiber into chitosan films enhances their UV blocking, physical, and antibacterial properties, making them more suitable for use in food packaging.

FOOD HYDROCOLLOIDS (2021)

Article Chemistry, Applied

Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

Zohreh Riahi et al.

Summary: The study showed that gelatin-based functional films with the addition of grapefruit seed extract (GSE) and various amounts of TiO2 can exhibit high mechanical strength, UV-barrier function, antimicrobial properties, and antioxidant activity.

FOOD HYDROCOLLOIDS (2021)

Article Chemistry, Physical

Incorporation of silver nanoparticles into active antimicrobial nanocomposites: Release behavior, analyzing techniques, applications and safety issues

Maryam Azizi-Lalabadi et al.

Summary: Developing novel composite systems using new strategies is a popular area of interest, with a focus on raising awareness of health and safety issues. Utilizing nanoparticles, particularly silver nanoparticles, within composite materials has shown to enhance their physical, mechanical, and antimicrobial characteristics, making them valuable in various applications. Safety precautions and evaluation techniques are crucial aspects in the implementation of nanocomposites containing silver nanoparticles.

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Migration of Silver and Copper Nanoparticles from Food Coating

Hamed Ahari et al.

Summary: This research focuses on the migration of silver and copper nanoparticles from packaging to food matrix using various analytical techniques, where inductively coupled plasma-based techniques showed the best results. The studies on Ag/Cu nanoparticles migration may vary, but generally agree on higher migration in acidic environments. Understanding the toxic effects of nanoparticles is crucial for developing food packaging coatings.

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Potential application of gold nanoparticles in food packaging: a mini review

Saeed Paidari et al.

Summary: Gold nanoparticles have advanced significantly in biomedical and industrial applications, particularly in the food industry. Their non-toxic characteristics make them ideal for addressing flaws in other nanoparticles, and they show promise in reducing microbial load in food packaging.

GOLD BULLETIN (2021)

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Multifunctional nanocellulose/metal and metal oxide nanoparticle hybrid nanomaterials

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Blends of gellan gum/xanthan gum/zinc oxide based nanocomposites for packaging application: Rheological and antimicrobial properties

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Recent advances in protein derived bionanocomposites for food packaging applications

Muhammad Zubair et al.

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Physical and bioactivities of biopolymeric films incorporated with cellulose, sodium alginate and copper oxide nanoparticles for food packaging application

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Biomedical Applications of Zeolitic Nanoparticles, with an Emphasis on Medical Interventions

Hossein Derakhshankhah et al.

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Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

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Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil

Shunli Chen et al.

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Starch nanoparticles: production methods, structure, and properties for food applications

Pedro Henrique Campelo et al.

CURRENT OPINION IN FOOD SCIENCE (2020)

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Extended shelf life of melons using chitosan and graphene oxide-based biodegradable bags

Cristiane Alves de Paiva et al.

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Antimicrobial activity of sulfur nanoparticles: Effect of preparation methods

Shahab Saedi et al.

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Copper sulfide nanoparticle-carrageenan films for packaging application

Fan Li et al.

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Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan-anthocyanin complex

Li Liu et al.

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Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene

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Styrene monomer migration from polystyrene based food packaging nanocomposite: Effect of clay and ZnO nanoparticles

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Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications

Kshirod K. Dash et al.

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Maria Cecilia Condes et al.

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Preparation of sulfur nanoparticle-incorporated antimicrobial chitosan films

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Ana Vitoria Oliveira et al.

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