4.7 Article

Improved yield of theaflavin-3,3′-digallate from Bacillus megaterium tyrosinase via directed evolution

期刊

FOOD CHEMISTRY
卷 375, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.131848

关键词

Theaflavin-3, 3 '-digallate; Tyrosinase; Theaflavins; Directed evolution

资金

  1. China Agriculture Research System of MOF and MARA, Post Scientist of National Modern Agricultural Tea Industry Technology System-Utilization of Functional Ingredients [CARS-23]
  2. Key R&D Program of Hunan Province [2020NK2047, 2020NK2030, 2020WK2017]

向作者/读者索取更多资源

Theaflavin-3,3'-digallate (TFDG) from black tea has various health benefits, but its application is limited due to low yields. In this study, tyrosinases from Bacillus megaterium were used to synthesize TFDG through directed evolution and high-throughput screening. Mutant Bmtyrc-3 showed significantly improved catalytic efficiency and higher production of TFDG. The broader substrate binding area of Bmtyrc-3 resulted in increased activity of substrates EGCG and ECG.
Theaflavin-3,3'-digallate (TFDG) in black tea possesses several health benefits. However, low TFDG yields limit its application. Herein, tyrosinases from Bacillus megaterium (Bmtyrc) were used to synthesize TFDG. To improve the catalytic efficiency of tyrosinase, a directed evolution strategy and a high-throughput screening method was employed. Compared with the wild type, mutant Bmtyrc-3 (N205D/D166E/D167G/F197W) showed 6.46 and 4.91-folds higher specific activity and 51.97- and 1.95-folds higher Vmax values towards epigallocatechin gallate (EGCG) and epicatechin gallate (ECG), respectively. Moreover, Bmtyrc-3 displayed significantly enhanced catalytic efficiencies, and the space-time yield of TFDG was 35.35 g L-1 d(-1). Bmtyrc-3 presents a broader substrate binding area, caused by a mutation (N205D) encompassing the active site. Changes in the potential of the substrate binding site and hydrogen bonds, and the electrostatic effect on the protein surface resulted in an increased activity of the substrates EGCG and ECG.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据