Vortex- assisted liquid- liquid microextraction for the trace determination of potassium bromate in flour food products

Potassium bromate, also reported as a carcinogenic agent, commonly functions to improve flour in the baking industry to increase bread volume. In this study, a green and novel preconcentration and microextraction method, termed as vortex assisted liquid-liquid microextraction combined with UV-Vis spectrophotometry was developed and utilized for trace determination of Potassium Bromate in food samples. Furthermore, various chemometric methods have been used. Under optimum conditions, the linearity range was obtained in the range between 0.02 and 2 mu g/mL. Using the proposed analytical approach, the detection limits and quantitation of KBrO3 were 0.02 and 0.07 mu g/mL, respectively. A pre-concentration factor of 22.2 was reported. The precision of the method was evaluated in the terms of repeatability and reproducibility and expressed by the relative standard deviation; the levels of them were considerably higher than 5.07 and 4.8%. The proposed approach was applied to the determination of trace bromate in different flour products.

Automated summary

A green and novel preconcentration and microextraction method combined with UV-Vis spectrophotometry was developed for the trace determination of Potassium Bromate in food samples. The method showed high linearity, low detection limits and quantitation limits, and good precision.