相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Generation and characterization of nanobubbles in ionic liquid for a green extraction of polyphenols from Carya cathayensis Sarg
Fatima-ezzahra Ettoumi et al.
FOOD CHEMISTRY (2022)
Efficacy of Nanobubbles Alone or in Combination with Neutral Electrolyzed Water in Removing Escherichia coli O157:H7, Vibrio parahaemolyticus, and Listeria innocua Biofilms
Setareh Shiroodi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology
Diana Pinto et al.
FOOD CHEMISTRY (2021)
Production of Extracts Composed of Pectic Oligo/Polysaccharides and Polyphenolic Compounds from Cranberry Pomace by Microwave-Assisted Extraction Process
Erin J. Davis et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg
Xizhe Fu et al.
FOOD CHEMISTRY (2021)
Response surface methodology for optimization of cinnamon essential oil nanoemulsion with improved stability and antifungal activity
Puntipa Pongsumpun et al.
ULTRASONICS SONOCHEMISTRY (2020)
Synergistic effect of probe sonication and ionic liquid for extraction of phenolic acids from oak galls
N. F. Sukor et al.
ULTRASONICS SONOCHEMISTRY (2020)
Bulk Nanobubbles or Not Nanobubbles: That is the Question
Ananda J. Jadhav et al.
LANGMUIR (2020)
Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components
Xizhe Fu et al.
ULTRASONICS SONOCHEMISTRY (2020)
Response Surface Modeling and Optimization of Polyphenols Extraction from Apple Pomace Based on Nonionic Emulsifiers
Liubov Skrypnik et al.
AGRONOMY-BASEL (2020)
Co-production of xylooligosaccharides and activated carbons from Camellia oleifera shell treated by the catalysis and activation of zinc chloride
Yanzhi You et al.
BIORESOURCE TECHNOLOGY (2020)
Stability of Instant Coffee Foam by Nanobubbles Using Spray-Freeze Drying Technique
Shweta M. Deotale et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures
Tarun Belwal et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2020)
Study on optimization of ultrasonic assisted extraction of phenolic compounds from rye bran
Maryam Iftikhar et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Effect of dissolved-gas concentration on bulk nanobubbles generation using ultrasonication
Jeong Il Lee et al.
SCIENTIFIC REPORTS (2020)
Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors
Giorgio Grillo et al.
FOOD RESEARCH INTERNATIONAL (2019)
Valorization of lotus byproduct (Receptaculum Nelumbinis) under green extraction condition
Hao Huang et al.
FOOD AND BIOPRODUCTS PROCESSING (2019)
Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.)
Arshad Mehmood et al.
ULTRASONICS SONOCHEMISTRY (2019)
Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic/microwave technique
Amer Ali Mahdi et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel
Henrique S. Arruda et al.
ULTRASONICS SONOCHEMISTRY (2019)
Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process
Dong-Lin Su et al.
FOOD CHEMISTRY (2019)
Mechanism of Juglone-Induced Cell Cycle Arrest and Apoptosis in Ishikawa Human Endometrial Cancer Cells
Yuan-Yuan Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Extraction and Characterization of Phenolic Compounds from Bamboo Shoot Shell Under Optimized Ultrasonic-Assisted Conditions: a Potential Source of Nutraceutical Compounds
Lei Jiang et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food models
Parizad Tutunchi et al.
FOOD CHEMISTRY (2019)
Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis 'Starkrimson' fruit peel
Tarun Belwal et al.
FOOD CHEMISTRY (2019)
Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods
Balarabe B. Ismail et al.
ULTRASONICS SONOCHEMISTRY (2019)
Biorefinery process for production of bioactive compounds and bio-oil from Camellia oleifera shell
Yunpu Wang et al.
INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING (2019)
Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products
Bibha Kumari et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Effect of ultrasonic time on the structural and physico-chemical properties of hemicelluloses from Eucalyptus grandis
Ji-Yuan Xu et al.
CARBOHYDRATE POLYMERS (2018)
Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM)
Aseesh Pandey et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Hypoglycemic activity in vitro of polysaccharides from Camellia oleifera Abel. seed cake
Sheng Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity
Chaomin Yin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Study on biomolecules in extractives of Camellia oleifera fruit shell by GC-MS
Yizhang Xie et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2018)
Effect of Subcritical Water on the Extraction of Bioactive Compounds from Carrot Leaves
Rui Song et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Application of Ultrasound in Food Science and Technology: A Perspective
Monica Gallo et al.
FOODS (2018)
Stability of Nanobubbles
Jay N. Meegoda et al.
ENVIRONMENTAL ENGINEERING SCIENCE (2018)
Ultrasound-assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
Bibha Kumari et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Generation and Stability of Bulk Nanobubbles
Seung Hoon Oh et al.
LANGMUIR (2017)
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2017)
Role of surfactant head group and chain length in aqueous lubrication: Steel-steel contact
Deepak Kumar et al.
PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART J-JOURNAL OF ENGINEERING TRIBOLOGY (2016)
Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.)
Fuhua Li et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins
Ammar Altemimi et al.
PLOS ONE (2016)
Surfactant mediated extraction of total phenolic contents (TPC) and antioxidants from fruits juices
Shweta Sharma et al.
FOOD CHEMISTRY (2015)
Effects of ozone nano-bubble water on periodontopathic bacteria and oral cells - in vitro studies
Sae Hayakumo et al.
SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS (2014)
Effect of hydrogen nanobubble addition on combustion characteristics of gasoline engine
Seung Hoon Oh et al.
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2013)
Study of the Effect of Surfactants on Extraction and Determination of Polyphenolic Compounds and Antioxidant Capacity of Fruits Extracts
Reza Hosseinzadeh et al.
PLOS ONE (2013)
Oxygen and Air Nanobubble Water Solution Promote the Growth of Plants, Fishes, and Mice
Kosuke Ebina et al.
PLOS ONE (2013)
Biosurfactants for Microbubble Preparation and Application
Qingyi Xu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Preparation of nanobubbles for ultrasound imaging and intracelluar drug delivery
Ye Wang et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2010)
Box-Behnken design: An alternative for the optimization of analytical methods
S. L. C. Ferreira et al.
ANALYTICA CHIMICA ACTA (2007)