相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Microencapsulation of Lactobacillus rhamnosus HN001 by spray drying and its evaluation under gastrointestinal and storage conditions
Paloma Barajas-Alvarez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
A review of drying methods for improving the quality of probiotic powders and characterization
Ertan Ermis
DRYING TECHNOLOGY (2022)
Protective effect of carrier matrices on survival of Lactobacillus plantarum WCFS1 during single droplet drying explained by particle morphology development
I Siemons et al.
JOURNAL OF FOOD ENGINEERING (2021)
Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique
Kawai Lai et al.
JOURNAL OF MICROENCAPSULATION (2021)
Microencapsulation: An overview on concepts, methods, properties and applications in foods
Nitamani Choudhury et al.
FOOD FRONTIERS (2021)
Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges
Khashayar Sarabandi et al.
DRYING TECHNOLOGY (2020)
Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum
Kambhampati Vivek et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Development of enteric polymer -based microspheres by spray -drying for colonic delivery of Lactobacillus rhamnosus GG
Elie Akanny et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2020)
A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus
Muhammad Azam et al.
FOOD BIOSCIENCE (2020)
Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications - A narrative review
F. J. Rodrigues et al.
FOOD RESEARCH INTERNATIONAL (2020)
THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum DURING CUPCAKE BAKING PROCESS, STORAGE, AND SIMULATED GASTRIC DIGESTION
Lieu My Dong et al.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2020)
Spray drying studies of probiotic Enterococcus strains encapsulated with whey protein and maltodextrin
Ashlesha Bhagwat et al.
BENI-SUEF UNIVERSITY JOURNAL OF BASIC AND APPLIED SCIENCES (2020)
Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage
Samira Mokhtari et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2019)
Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt
Nurul Farhana Fazilah et al.
MOLECULES (2019)
The viability of probiotic Lactobacillus rhamnosus (non-encapsulated and encapsulated) in functional reduced-fat cream cheese and its textural properties during storage
Dian Widya Ningtyas et al.
FOOD CONTROL (2019)
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
Antonia Terpou et al.
NUTRIENTS (2019)
Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage
Imen Trabelsi et al.
MEAT SCIENCE (2019)
The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production
Sultan Arslan-Tontul et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2019)
Spray drying of pharmaceuticals and biopharmaceuticals: Critical parameters and experimental process optimization approaches
Ahmad Ziaee et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2019)
Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying
Divyasree Arepally et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules
Elham Assadpour et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10 (2019)
Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms
Ausra Sipailiene et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2018)
Development of milk chocolate supplemented with microencapsulated Lactobacillus plantarum HM47 and to determine the safety in a Swiss albino mice model
Reshma B. Nambiar et al.
FOOD CONTROL (2018)
Improved survival of Lactobacillus zeae LB1 in a spray dried alginate-protein matrix
Huan Liu et al.
FOOD HYDROCOLLOIDS (2018)
Valorization of okara oil for the encapsulation of Lactobacillus plantarum
G. Quintana et al.
FOOD RESEARCH INTERNATIONAL (2018)
Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage
Nelson Romano et al.
FOOD RESEARCH INTERNATIONAL (2018)
Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of Lactic Acid Bacteria
Stephania Aragon-Rojas et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2018)
Benefaction of probiotics for human health: A review
Rout George Kerry et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2018)
Characteristics of synbiotic spray dried powder of litchi juice with Lactobacillus plantarum and different carrier materials
Dipankar Kalita et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying
Graciele Lorenzoni Nunes et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469
Mahsa Moayyedi et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery
Carolinne Odebrecht Dias et al.
FOOD BIOSCIENCE (2018)
In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains
Armin Tarrah et al.
FRONTIERS IN MICROBIOLOGY (2018)
Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying
Mariela Bustamante et al.
FOOD CHEMISTRY (2017)
The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics
Samira Mokhtari et al.
FOOD RESEARCH INTERNATIONAL (2017)
Combined effects of holy basil essential oil and inlet temperature on lipid peroxidation and survival of Lactobacillus reuteri KUB-AC5 during spray drying
Akkaratch Rodklongtan et al.
FOOD RESEARCH INTERNATIONAL (2017)
Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containing Saccharomyces cerevisiae cell wall-coated probiotic microcapsules during storage
Samira Mokhtari et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Enhancing the viability of Lactobacillus rhamnosus GG after spray drying and during storage
Geraldine Broeckx et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2017)
Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices
Justine Guerin et al.
JOURNAL OF FOOD ENGINEERING (2017)
Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks
I. Salmeron
LETTERS IN APPLIED MICROBIOLOGY (2017)
Single and double layered microencapsulation of probiotics by spray drying and spray chilling
Sultan Arslan-Tontul et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Microencapsulation of Lactobacillus casei LK-1 by spray drying related to its stability and in vitro digestion
Liang-Kun Liao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Spray drying probiotics along with maoluang juice plus Tiliacora triandra gum for exposure to the in vitro gastrointestinal environments
Pittaya Chaikham et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Survival of Bifidobacterium BB-12 microencapsulated with full-fat goat's milk and prebiotics when exposed to simulated gastrointestinal conditions and thermal treatments
Silvani Verruck et al.
SMALL RUMINANT RESEARCH (2017)
Spray drying of probiotics and other food-grade bacteria: A review
Song Huang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers
Jacqueline Agudelo et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
Paulina Markowiak et al.
NUTRIENTS (2017)
Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages
Chaminda Senaka Ranadheera et al.
FERMENTATION-BASEL (2017)
Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese
Zorica Radulovic et al.
ANIMAL SCIENCE JOURNAL (2017)
The behaviour of whey protein isolate in protecting Lactobacillus plantarum
Sarim Khem et al.
FOOD CHEMISTRY (2016)
Comparative influence of pH and heat on whey protein isolate in protecting Lactobacillus plantarum A17 during spray drying
Sarim Khem et al.
FOOD HYDROCOLLOIDS (2016)
Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique
Xufeng Zheng et al.
FOOD RESEARCH INTERNATIONAL (2016)
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
Sahar Akhavan Mahdavi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics
Geraldine Broeckx et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2016)
Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder
Niedila Nascimento Alves et al.
JOURNAL OF FOOD ENGINEERING (2016)
Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk
Dimitra Dimitrellou et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Microencapsulation of probiotic jussara (Euterpe edulis M.) juice by spray drying
Diego R. S. F. Paim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage
Yun Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of encapsulant matrix on stability of microencapsulated probiotics
DanYang Ying et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Advantages and challenges of the spray-drying technology for the production of pure drug particles and drug-loaded polymeric carriers
Alejandro Sosnik et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2015)
Application of image processing to assess emulsion stability and emulsification properties of Arabic gum
Abdullah Hosseini et al.
CARBOHYDRATE POLYMERS (2015)
Risk and Safety of Probiotics
Shira Doron et al.
CLINICAL INFECTIOUS DISEASES (2015)
Protection of heat-sensitive probiotic bacteria during spray-drying by sodium caseinate stabilized fat particles
Huan Liu et al.
FOOD HYDROCOLLOIDS (2015)
The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers
Yun Zhang et al.
FOOD RESEARCH INTERNATIONAL (2015)
Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects
Maria Jose Martin et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments
Stephanie S. Pinto et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Spray drying Lactobacillus casei 01 in lychee juice varied carrier materials
Niras Kingwatee et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying
Sultan Arslan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying
R. Rajam et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk
C. Senaka Ranadheera et al.
SMALL RUMINANT RESEARCH (2015)
Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder
J. Barbosa et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate-gum Arabic complex coacervates
Diuya Eratte et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Role of Probiotics in health improvement, infection control and disease treatment and management
A. A. Amara et al.
SAUDI PHARMACEUTICAL JOURNAL (2015)
Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability
Sandra V. Avila-Reyes et al.
CARBOHYDRATE POLYMERS (2014)
FROM OPTIMIZATION OF SYNBIOTIC MICROPARTICLES PREPARED BY SPRAY-DRYING TO DEVELOPMENT OF NEW FUNCTIONAL CARROT JUICE
Tanja Petreska Ivanovska et al.
CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY (2014)
Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials
G. M. Maciel et al.
JOURNAL OF DAIRY SCIENCE (2014)
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
Colin Hill et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2014)
Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion
Lina Yonekura et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature
Sabina Fijan
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2014)
Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated L. acidophilus NCIMB 701748
Solmaz Behboudi-Jobbehdar et al.
DRYING TECHNOLOGY (2013)
Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Souffle
Clorinda Malmo et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Effect of Spray Drying Encapsulation of Thermotolerant Lactic Acid Bacteria on Meat Batters Properties
M. Lourdes Perez-Chabela et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Comparison of cell survival rates of E. coli K12 and L. acidophilus undergoing spray drying
S. Pispan et al.
FOOD AND BIOPRODUCTS PROCESSING (2013)
Study of the effects of spray-drying on the functionality of probiotic lactobacilli
Roxana Paez et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2013)
Acerola nectar with added microencapsulated probiotic
A. E. C. Antunes et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Optimization of microencapsulation of probiotics in raspberry juice by spray drying
Kartheek Anekella et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Probiotic Lactobacillus rhamnosus GG and Aloe vera gel improve lipid profiles in hypercholesterolemic rats
Manoj Kumar et al.
NUTRITION (2013)
Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality
C. Senaka Ranadheera et al.
SMALL RUMINANT RESEARCH (2013)
Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice
DanYang Ying et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage
Fabiane Picinin De Castro-Cislaghi et al.
JOURNAL OF FOOD ENGINEERING (2012)
Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose
DanYang Ying et al.
JOURNAL OF FOOD ENGINEERING (2012)
Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study
Amir Ghandi et al.
JOURNAL OF FOOD ENGINEERING (2012)
Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH
C. L. Gerez et al.
LETTERS IN APPLIED MICROBIOLOGY (2012)
Probiotic Encapsulation Technology: From Microencapsulation to Release into the Gut
Gildas K. Gbassi et al.
Pharmaceutics (2012)
Application of spray drying for preservation of lactic acid starter cultures: a review
S. H. Peighambardoust et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Probiotic Dairy Products as Functional Foods
Daniel Granato et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
Protecting probiotic bacteria by microencapsulation: challenges for industrial applications
Susanna Rokka et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Importance of food in probiotic efficacy
R. D. C. S. Ranadheera et al.
FOOD RESEARCH INTERNATIONAL (2010)
Safety assessment of probiotics for human use
Mary Ellen Sanders et al.
GUT MICROBES (2010)
Development of a spray dried probiotic yoghurt containing Lactobacillus paracasei NFBC 338
N. Kearney et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream
A. Homayouni et al.
FOOD CHEMISTRY (2008)
Ascorbate interacts with reduced glutathione to scavenge phenoxyl radicals in HL60 cells
Sarah L. Cuddihy et al.
FREE RADICAL BIOLOGY AND MEDICINE (2008)
Applications of spray-drying in microencapsulation of food ingredients: An overview
Adem Gharsallaoui et al.
FOOD RESEARCH INTERNATIONAL (2007)
Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk
Maria Saarela et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri
Parthiban Mutbukumarasamy et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt
K. Kailasapathy
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
A Picot et al.
INTERNATIONAL DAIRY JOURNAL (2004)
Technological challenges for future probiotic foods
T Mattila-Sandholm et al.
INTERNATIONAL DAIRY JOURNAL (2002)
A spray-dried culture for probiotic Cheddar cheese manufacture
GE Gardiner et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Probiotic bacteria:: safety, functional and technological properties
M Saarela et al.
JOURNAL OF BIOTECHNOLOGY (2000)
Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storage
K Adhikari et al.
JOURNAL OF DAIRY SCIENCE (2000)
分享论文
