4.3 Article

Mediterranean woody agroecosystems in a warming and drier climate: the importance of knowledge-based management

期刊

FLORA
卷 291, 期 -, 页码 -

出版社

ELSEVIER GMBH
DOI: 10.1016/j.flora.2022.152070

关键词

Olea europaea; Quercus suber; Quercus rotundifolia; Biodiversity; Agro-silvopastoral ecosystems

资金

  1. FCT - Fundacao para a Ciencia e a Tecnologia, I.P.: UCIBIO - Research Unit on Applied Molecular Biosciences [FCT UIDP/04378/2020, FCT UIDB/04378/2020]
  2. FCT - Fundacao para a Ciencia e a Tecnologia, I.P.: 4HB - Associate Laboratory Institute for Health and Bioeconomy [FCT LA/P/0140/2020]
  3. FCT - Fundacao para a Ciencia e a Tecnologia, I.P.: CEF - Forest Research Centre [FCT UIDB/00239/2020, FCT UIDP/00239/2020]
  4. FCT - Fundacao para a Ciencia e a Tecnologia, I.P.: CIMO - Mountain Research Center [FCT UIDB/00690/2020]
  5. FCT - Fundacao para a Ciencia e a Tecnologia, I.P.: LEAF - Linking Landscape, Environment, Agriculture and Food [FCT UID/AGR/04129/2020]

向作者/读者索取更多资源

The Mediterranean region is a climate change hotspot, with significant impacts on the sustainability, biodiversity, and productivity of agroecosystems. Adaptation and changes in management strategies are crucial to minimize the risks and maintain economic viability.
The Mediterranean region is often described as a climate change hotspot. Not surprisingly, climate change impact on Medieterranean Agroecosystems sustainability, biodiversity, and productivity has been receiving a lot of interest from the research community. It is reported that the frequency, intensity and duration of droughts, as well as hotter droughts, are interfering with ecosystems' structure, composition, and functions. To minimize some of the risks of the ongoing climate change, and maintain the economic viability of the agroecosystems, management strategies and practices need to be changed/adapted at the local and regional levels. This is of fundamental importance for the design of future human societies and their relationships with other species.

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