Gold nanoparticles as adaptogens increazing the freezing tolerance of wheat seedlings

The intensive development of nanotechnology led to the widespread application of various nanoparticles and nanomaterials. As a result, nanoparticles enter the environment and accumulate in ecosystems and living organisms. The consequences of possible impact of nanoparticles on living organisms are not obvious. Experimental data indicate that nanoparticles have both toxic and stimulating effects on organisms. In this study, we demonstrated for the first time that gold nanoparticles can act as adaptogens increasing plant freezing tolerance. Priming winter wheat (Triticum aestivum L., var. Moskovskaya 39, Poaceae) seeds for 1 day in solutions of gold nanoparticles (15-nm diameter, concentrations of 5, 10, 20, and 50 mu g/ml) led to an increase in freezing tolerance of 7-day-old wheat seedlings. A relationship between an increase in wheat freezing tolerance and changes in some important indicators for its formation-growth intensity, the activity of the photosynthetic apparatus and oxidative processes, and the accumulation of soluble sugars in seedlings-was established. Assumptions on possible mechanisms of gold nanoparticles effects on plant freezing tolerance are discussed.

Automated summary

The intensive development of nanotechnology has led to the widespread use of nanoparticles in various fields. This study demonstrates that gold nanoparticles can enhance the freezing tolerance of plants, acting as adaptogens. By soaking wheat seeds in solutions of gold nanoparticles, an increase in freezing tolerance of wheat seedlings was observed. The study also establishes a relationship between the increase in freezing tolerance and changes in important indicators for growth, photosynthetic activity, oxidative processes, and sugar accumulation in the seedlings.