4.7 Article

Isolation, characterization and in vitro antioxidant activity screening of pure compound from black pepper (Piper nigrum)

期刊

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
卷 29, 期 34, 页码 52220-52232

出版社

SPRINGER HEIDELBERG
DOI: 10.1007/s11356-022-19403-8

关键词

Black pepper (Piper nigrum); Physical characterization; Phytochemical analysis; Chromatographical characterization; In vitro antioxidant activity

资金

  1. King Abdulaziz University, Jeddah, Saudi Arabia [KEP-36-130-41]
  2. DSR

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The present study aimed to isolate, characterize, and screen the in vitro antioxidant activity of a pure compound from Black pepper. The results showed that the isolated compound exhibited strong antioxidant activity and had similar characteristics to a standard compound. This research introduced a convenient method for isolating pure compounds from natural sources, which can serve as an important reference for future analysis of crude drugs.
The present study's aims of isolation, characterization and in vitro antioxidant activity screening of pure compound from Black pepper (Piper nigrum) were investigated. Nowadays, scientific exploration of medicinal plants from natural sources has become the prime concern globally. All the crude drugs that have been isolated from natural plant origin (herbs, root, stem, bark, fruit and flower) have great significance in drug discovery as well as a lead compound to demonstrate great synergistic effect on pharmacology. For this research work, methanol was selected as a mother solvent, and the crude methanolic extract of black pepper was partitioned in between the solvent chloroform and di-ethyl-ether. A crystal fraction has been eradicated from the chloroform extract of black pepper (Piper nigrum). The crystal compound (C-1) was isolated and purified by using thin layer chromatography (TLC) and recrystallization technique. The purified crystal compound (C-1) isolated from black pepper possesses a strong in vitro antioxidant activity. The IC50 value of crystal compound (C-1) was 4.1 mu g/ml where the standard one had 3.2 mu g/ml. Physical, phytochemical and chromatographical characterization of pure crystal compound (C-1) has been explored, and from the analysis of all characteristics, it was found that, crystal compound (C-1) might have resembling features of the standard Piperine of black pepper. The overall research work was really remarkable and introduced a convenient way of isolating pure compound from the natural source which will be a great referential resource in isolating crude drugs for future analysis.

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