4.8 Article

Deceleration of Cropland-N2O Emissions in China and Future Mitigation Potentials

期刊

ENVIRONMENTAL SCIENCE & TECHNOLOGY
卷 56, 期 7, 页码 4665-4675

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.est.1c07276

关键词

N2O emissions; agricultural soils; climate change; agricultural management; policy intervention; mitigation potentials

资金

  1. National Natural Science Foundation of China [41977082]
  2. Youth Fund of Ministry of Education Laboratory for Earth Surface Processes, Peking University
  3. Central Publicinterest Scientific Institution Basal Research Fund [BSRF201905]
  4. S&T Program of Hebei [21326403D]

向作者/读者索取更多资源

The N2O emissions from croplands in China doubled between 1980 and 2017, but the growth rate has slowed since 1998, mainly due to a country-wide decrease in nitrogen fertilizer applications and changes in sowing structure. Policy interventions and agronomy practices have the potential to further reduce N2O emissions in China and other developing countries.
Agricultural soils are the largest anthropogenic emission source of nitrous oxide (N2O). National agricultural policies have been implemented to increase crop yield and reduce nitrogen (N) losses to the environment. However, it is difficult to effectively quantify crop-specific and regional N2O mitigation priorities driven by policies, due to lack of long-term, high-resolution crop-specific activity data, and oversimplified models. Here, we quantify the spatiotemporal changes and key drivers of crop-specific cropland-N2O emissions from China between 1980 and 2017, and future N2O mitigation potentials, using a linear mixed-effect model and survey-based data set of agricultural management measures. Cropland-N2O emissions from China tripled from 102.5 to 315.0 Gg N yr(-1) between 1980 and 2017, and decelerated since 1998 mainly driven by country-wide deceleration and decrease in N rate and the changes in sowing structure. About 63% of N2O emissions could be reduced in 2050, primarily in the North China Plain and Northeast China Plain; 83% of which is from the production of maize (33%), vegetables (27%), and fruits (23%). The deceleration of N2O emissions highlights that policy interventions and agronomy practices (i.e., optimizing N rate and sowing structure) are potential pathways for further ambitious N2O mitigation in China and other developing countries.

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