Degradation of chloramphenicol by Ti/PbO2-La anodes and alteration in bacterial community and antibiotics resistance genes

Antibiotics accumulation in the environment has given rise to multi-drug resistant 'superbugs' and antibiotics resistence genes (ARGs). Chloramphenicol (CAP), a kind of widely used antibiotics, was chosen as the model compound to investigate its degradation during electrochemical treatment process. The prepared Ti/PbO2-La electrodes had a denser surface and a more complete PbO2 crystal structure than Ti/PbO2 electrode. The doping of La increased the onset potential and the overpotential, increased the current value of the oxidation peak and the reduction peak, reduced the impedance, and increased the lifetime. The reactions CAP degradation and TOC removal on Ti/PbO2-La electrode was both primary kinetic reactions. CAP degradation rate increased with current density, and TOC obtained the highest removal at current density of 25 mA cm(-2). The electrolyte concentration had a small effect in the range of 0.050-0.150 mol L-1. The effects under acidic and neutral conditions were better than under alkaline conditions. CAP was mainly directly oxidized at the electrode surface and indirect oxidation also took place via generated center dot OH and SO4 center dot-. 15 intermediates and 2 degradation pathways have been postulated. The entry of CAP and CAP intermediates into the environment caused the alteration in bacterial community and ARGs, while complete degradation products had little effect on them. Redundancy analysis showed that intI1 was the dominant factor affecting ARGs, and Actinobacteria and Patescibacteria were the main factors affecting the abundances of ARGs in the microbial community.

Automated summary

This study investigated the degradation of chloramphenicol (CAP) during electrochemical treatment using Ti/PbO2-La electrodes. The doping of La improved the performance of the electrode, and the degradation rate of CAP increased with current density. The electrolyte concentration, current density, and pH value had an effect on CAP degradation and total organic carbon (TOC) removal. The degradation products of CAP could alter bacterial community and ARGs in the environment.