4.6 Article

CotG controls spore surface formation in response to the temperature of growth in Bacillus subtilis

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ENVIRONMENTAL MICROBIOLOGY
卷 24, 期 4, 页码 2078-2088

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WILEY
DOI: 10.1111/1462-2920.15960

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  1. Federico II University of Naples (Ricerca di Dipartimentale)
  2. Doctoral programme in Biology of the Federico II University of Naples
  3. Doctoral programme in Biotechnology of the Federico II University of Naples

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Bacterial spores of the Bacillus genus are widely distributed and can grow/sporulate in different conditions. The temperature and sporulation process in Bacillus subtilis affect the structure of spore surface, in which the CotH kinase plays a crucial role by controlling the phosphorylation levels of CotG protein, thereby regulating the assembly of other coat components.
Bacterial spores of the Bacillus genus are ubiquitous in nature and are commonly isolated from a variety of diverse environments. Such wide distribution mainly reflects the spore resistance properties but some Bacillus species can grow/sporulate in at least some of the environments where they have been originally isolated. Growing and sporulating at different conditions is known to affect the structure and the resistance properties of the produced spore. In B. subtilis the temperature of growth and sporulation has been shown to influence the structure of the spore surface throughout the action of a sporulation-specific and heat-labile kinase CotH. Here we report that CotG, an abundant component of the B. subtilis spore surface and a substrate of the CotH kinase, assembles around the forming spore but also accumulates in the mother cell cytoplasm where it forms aggregates with at least two other coat components. Our data suggest that the thermo-regulator CotH contributes to the switch between the coat of 25 degrees C and that of 42 degrees C spores by controlling the phosphorylation levels of CotG that, in turn, regulates the assembly of at least two other coat components.

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