相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
Pauline Rebouillat et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
Identification of chemical mixtures to which women are exposed through the diet: Results from the French E3N cohort
Francesca Romana Mancini et al.
ENVIRONMENT INTERNATIONAL (2021)
Effects of processing and storage on pesticide residues in foods
Nuran Yigit et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Exposure to organochlorine pesticides and the risk of type 2 diabetes in the population of East China
Xu Han et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2020)
Environmental Obesogens and Their Impact on Susceptibility to Obesity: New Mechanisms and Chemicals
Riann Jenay Egusquiza et al.
ENDOCRINOLOGY (2020)
Association Between Exposure to Pyrethroid Insecticides and Risk of All-Cause and Cause-Specific Mortality in the General US Adult Population
Wei Bao et al.
JAMA INTERNAL MEDICINE (2020)
Oxidative Stress in NAFLD: Role of Nutrients and Food Contaminants
Clemence Rives et al.
BIOMOLECULES (2020)
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Sante cohort study
Emmanuelle Kesse-Guyot et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2020)
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
Julia Baudry et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sante)
Bernard Srour et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Programme National Nutrition Sante - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines
Dan Chaltiel et al.
BRITISH JOURNAL OF NUTRITION (2019)
Environmental pyrethroid exposure and diabetes in US adults
Jeehea Park et al.
ENVIRONMENTAL RESEARCH (2019)
IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045
N. H. Cho et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2018)
Endocrine-disrupting chemicals and risk of diabetes: an evidence-based review
P. Monica Lind et al.
DIABETOLOGIA (2018)
Metabolic Effects of a Chronic Dietary Exposure to a Low-Dose Pesticide Cocktail in Mice: Sexual Dimorphism and Role of the Constitutive Androstane Receptor
Celine Lukowicz et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2018)
To which mixtures are French pregnant women mainly exposed? A combination of the second French total diet study with the EDEN and ELFE cohort studies
T. Traore et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Environmental toxicology and omits: A question of sex
Xuefang Liang et al.
JOURNAL OF PROTEOMICS (2018)
Association between diabetes and pesticides: a case-control study among Thai farmers
Chudchawal Juntarawijit et al.
ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE (2018)
Inverse Association between Organic Food Purchase and Diabetes Mellitus in US Adults
Yangbo Sun et al.
NUTRIENTS (2018)
Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies
Lukas Schwingshackl et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2017)
Potential contribution of insecticide exposure and development of obesity and type 2 diabetes
Xiao Xiao et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
The 2015 European Union report on pesticide residues in food European Food Safety Authority
EFSA JOURNAL (2017)
Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Sant,) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Sant,) in France: Addressing the Issue of Generalizability in E-Epidemiology
Valentina A. Andreeva et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2016)
Exposure to pesticides and diabetes: A systematic review and meta-analysis
Evangelos Evangelou et al.
ENVIRONMENT INTERNATIONAL (2016)
To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study
T. Traore et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status
Camille Lassale et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)
The 2014 European Union Report on Pesticide Residues in Food
EFSA JOURNAL (2016)
Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers
Camille Lassale et al.
BRITISH JOURNAL OF NUTRITION (2015)
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
A. C. Gore et al.
ENDOCRINE REVIEWS (2015)
Association of persistent organic pollutants and non-persistent pesticides with diabetes and diabetes-related health outcomes in Asia: A systematic review
Lindsay M. Jaacks et al.
ENVIRONMENT INTERNATIONAL (2015)
Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA)
Cynthia L. Curl et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2015)
Effect of Organic Diet Intervention on Pesticide Exposures in Young Children Living in Low-Income Urban and Agricultural Communities
Asa Bradman et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2015)
Comparison of the sociodemographic characteristics of the large NutriNet-Sante e-cohort with French Census data: the issue of volunteer bias revisited
Valentina A. Andreeva et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2015)
Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Sante Cohort Study)
Julia Baudry et al.
NUTRIENTS (2015)
A provegetarian food pattern and reduction in total mortality in the Prevencion con Dieta Mediterranea (PREDIMED) study
Miguel A. Martinez-Gonzalez et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
Marcin Baranski et al.
BRITISH JOURNAL OF NUTRITION (2014)
Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet
Liza Oates et al.
ENVIRONMENTAL RESEARCH (2014)
Pesticide use and incident diabetes among wives of farmers in the Agricultural Health Study
Anne P. Starling et al.
OCCUPATIONAL AND ENVIRONMENTAL MEDICINE (2014)
Exposure to Organochlorine Pollutants and Type 2 Diabetes: A Systematic Review and Meta-Analysis
Mengling Tang et al.
PLOS ONE (2014)
Identification of pesticide mixtures and connection between combined exposure and diet
Camille Bechaux et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Imidacloprid, a Neonicotinoid Insecticide, Potentiates Adipogenesis in 3T3-L1 Adipocytes
Yooheon Park et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Sante Study
Camille Lassale et al.
JOURNAL OF MEDICAL INTERNET RESEARCH (2013)
Imidacloprid, a neonicotinoid insecticide, induces insulin resistance
Jonggun Kim et al.
JOURNAL OF TOXICOLOGICAL SCIENCES (2013)
Malathion exposure and insulin resistance among a group of farmers in Al-Sharkia governorate
Nermin Raafat et al.
CLINICAL BIOCHEMISTRY (2012)
Differential effects of environmental chemicals and food contaminants on adipogenesis, biomarker release and PPARγ activation
Camilla Taxvig et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2012)
Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults
Emmanuelle Kesse-Guyot et al.
ANNALS OF NUTRITION AND METABOLISM (2011)
Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies
Mathilde Touvier et al.
BRITISH JOURNAL OF NUTRITION (2011)
Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Sant, study
Anne-Claire Vergnaud et al.
INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2011)
Endocrine disruptors in the etiology of type 2 diabetes mellitus
Paloma Alonso-Magdalena et al.
NATURE REVIEWS ENDOCRINOLOGY (2011)
Low Dose Organochlorine Pesticides and Polychlorinated Biphenyls Predict Obesity, Dyslipidemia, and Insulin Resistance among People Free of Diabetes
Duk-Hee Lee et al.
PLOS ONE (2011)
A flexible R package for nonnegative matrix factorization
Renaud Gaujoux et al.
BMC BIOINFORMATICS (2010)
The Nutrinet-Sante Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status
Serge Hercberg et al.
BMC PUBLIC HEALTH (2010)
Comparison between web-based and paper versions of a self-administered anthropometric questionnaire
Mathilde Touvier et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2010)
Organophosphorus pesticides as food chain contaminants and type 2 diabetes: a review
Raja Rezg et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Management of left-censored data in dietary exposure assessment of chemical substances
EFSA JOURNAL (2010)
Incident diabetes and pesticide exposure among licensed pesticide applicators: Agricultural Health Study, 1993-2003
M. P. Montgomery et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)
The International Physical Activity Questionnaire (IPAQ):: a study of concurrent and construct validity
Maria Hagstromer et al.
PUBLIC HEALTH NUTRITION (2006)
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
P Ferrari et al.
PUBLIC HEALTH NUTRITION (2002)
分享论文
