相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Use of the Penetration-Aspiration Scale in Dysphagia Research: A Systematic Review
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Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
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Using Sensory Properties of Food to Trigger Swallowing: A Review
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