4.6 Article

Pancreatic and gut hormone responses to mixed meal test in post-chronic pancreatitis diabetes mellitus

期刊

DIABETES & METABOLISM
卷 48, 期 3, 页码 -

出版社

MASSON EDITEUR
DOI: 10.1016/j.diabet.2021.101316

关键词

Chronic pancreatitis; Diabetes mellitus; Hormone; Mixed meal test

资金

  1. National Natural Science Foundation of China [81970717, 82000740]
  2. Key Research & Development Program of Jiangsu Province [BE2018742]
  3. Southeast University [2242019K3DN07]
  4. Nanjing Medical University [2242019K3DN07]

向作者/读者索取更多资源

This study investigated the pancreatic and gut hormone responses in patients with post-chronic pancreatitis diabetes mellitus (PPDM-C) compared to non-diabetic chronic pancreatitis (CP), type 2 diabetes patients, and healthy controls. The results showed that PPDM-C patients exhibited decreased responses of C-peptide, insulin, ghrelin, and PYY, and similar levels of glucagon, PP, GIP, and GLP-1 compared to type 2 diabetes patients. These findings provide valuable insights for the diagnosis and understanding of PPDM-C.
Objective: More than one-third of chronic pancreatitis patients will eventually develop diabetes, recently classified as post-chronic pancreatitis diabetes mellitus (PPDM-C). This study was aimed to investigate the pancreatic and gut hormone responses to a mixed meal test in PPDM-C patients, compared with non-diabetic chronic pancreatitis (CP), and type 2 diabetes patients or healthy controls. Design and methods: Sixteen patients with PPDM-C, 12 with non-diabetic CP as well as 10 with type 2 diabetes and healthy controls were recruited. All participants underwent mixed meal tests, and blood samples were collected for measurements of blood glucose, C-peptide, insulin, glucagon, pancreatic polypeptide (PP), ghrelin, peptide YY, glucagon like peptide-1 (GLP-1) and gastric inhibitory peptide (GIP). Indices of insulin sensitivity and secretion were calculated. Repeated measures analysis of variance was performed. Results: Participants with PPDM-C exhibited decreases in both fasting and postprandial responses of C-peptide (P < 0.001), insulin (P < 0.001), ghrelin (P < 0.001) and PYY (P = 0.006) compared to participants with type 2 diabetes and healthy controls. Patients with CP showed blunted glucagon, PP and incretin reactions, while the responses were increased in patients with PPDM-C compared to controls. The level of insulin sensitivity was higher for PPDM-C than type 2 diabetes (P < 0.01), however the indices for early/late-phase and overall insulin secretion (P < 0.01) were lower. Conclusions: Patients with PPDM-C are characterized by decreased C-peptide, insulin, ghrelin and PYY responses, and similar levels of glucagon, PP, GIP and GLP-1 compared to those with type 2 diabetes. The above findings, when confirmed in a larger population, may prove helpful to establish the diagnosis of PPDM-C, and should promote study on underlying pathophysiological mechanisms. (C) 2021 Elsevier Masson SAS. All rights reserved.

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