Industrial production of microbial protein products

Review Fisheries

Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition

Muhammad Sharif et al.

Summary: Single cell protein (SCP) is a bulk of dried cells produced by microorganisms like fungi and bacteria, containing various nutrients and can replace expensive protein sources, suitable for different feeds.

AQUACULTURE (2021)

添加到收藏夹

Article Microbiology

Evaluation of the Estimation Capability of Response Surface Methodology and Artificial Neural Network for the Optimization of Bacteriocin-Like Inhibitory Substances Production by Lactococcus lactis Gh1

Roslina Jawan et al.

Summary: In this study, the optimal medium formulation for BLIS production by Lactococcus lactis Gh1 was successfully identified using artificial neural network models, resulting in a significant increase in BLIS production.

MICROORGANISMS (2021)

添加到收藏夹

Review Food Science & Technology

Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein

Joshua Hadi et al.

Summary: Food security and environmental issues have become global crises that require transformative solutions. Alternative protein sources such as cultured meat, plant-based meat, insect protein, and single-cell protein are urgently needed, but they also present food safety risks including pathogens, allergens, and carcinogens. Further studies and robust safety standards are necessary to ensure the safety of these alternative proteins in mass-scale production.

FOODS (2021)

添加到收藏夹

Article Chemistry, Multidisciplinary

Protein from renewable resources: mycoprotein production from agricultural residues

Thomas Upcraft et al.

Summary: There is a global issue with undernourishment and the demand for animal-sourced protein is expected to increase significantly. Single cell proteins offer a potential alternative to reduce the environmental impact of global protein consumption. Utilizing sugars derived from lignocellulosic residues can result in more sustainable protein production.

GREEN CHEMISTRY (2021)

添加到收藏夹

Review Biochemical Research Methods