4.6 Article

A Novel Method for Predicting Essential Proteins by Integrating Multidimensional Biological Attribute Information and Topological Properties

期刊

CURRENT BIOINFORMATICS
卷 17, 期 4, 页码 369-379

出版社

BENTHAM SCIENCE PUBL LTD
DOI: 10.2174/1574893617666220304201507

关键词

Protein-protein interaction network; essential proteins; biological attribute information; topological properties; accuracy of essential; edge clustering coefficient

资金

  1. National Key Research and Development Project of China [2020YFB1711000]
  2. natural science foundation of Guizhou Province [[2020]4001]

向作者/读者索取更多资源

This paper proposes a new method (EOP) for inferring potential essential proteins by combining the multidimensional biological attribute information of proteins with the topological properties of the protein-protein interaction network. The simulation results show that this method identifies more essential proteins compared to other methods, and has higher recognition rates under various conditions.
Background: Essential proteins are indispensable to the maintenance of life activities and play essential roles in the areas of synthetic biology. Identification of essential proteins by computational methods has become a hot topic in recent years because of its efficiency. Objective: Identification of essential proteins is of important significance and practical use in the areas of synthetic biology, drug targets, and human disease genes. Methods: In this paper, a method called EOP (Edge clustering coefficient -Orthologous-Protein) is proposed to infer potential essential proteins by combining Multidimensional Biological Attribute Information of proteins with Topological Properties of the protein-protein interaction network. Results: The simulation results on the yeast protein interaction network show that the number of essential proteins identified by this method is more than the number identified by the other 12 methods (DC, IC, EC, SC, BC, CC, NC, LAC, PEC, CoEWC, POEM, DWE). Especially compared with DC(Degree Centrality), the SN (sensitivity) is 9% higher, when the candidate protein is 1%, the recognition rate is 34% higher, when the candidate protein is 5%, 10%, 15%, 20%, 25% the recognition rate is 36%, 22%, 15%, 11%, 8% higher, respectively. Conclusion: Experimental results show that our method can achieve satisfactory prediction results, which may provide references for future research.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据