期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 63, 期 25, 页码 7772-7794出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2022.2050349
关键词
Cerebrovascular disease; hypertension; inflammation; oxidative stress; vitamin D
Vitamin D deficiency is associated with chronic diseases such as cardiovascular and neurodegenerative diseases, diabetes, and cancer. Therapeutic approaches targeting vitamin D inadequacies and its downstream effects may delay the onset and severity of cerebrovascular disorders such as stroke and neurologic malformations.
Vitamin D deficiency has been linked to several major chronic diseases, such as cardiovascular and neurodegenerative diseases, diabetes, and cancer, linked to oxidative stress, inflammation, and aging. Vitamin D deficiency appears to be particularly harmful to the cardiovascular system, as it can cause endothelial dysfunctioning and vascular abnormalities through the modulation of various downstream mechanisms. As a result, new research indicates that therapeutic approaches targeting vitamin D inadequacies or its significant downstream effects, such as impaired autophagy, abnormal pro-inflammatory and pro-oxidant reactions, may delay the onset and severity of major cerebrovascular disorders such as stroke and neurologic malformations. Vitamin D modulates the various molecular pathways, i.e., Nitric Oxide, PI3K-Akt Pathway, cAMP pathway, NF-kB Pathway, Sirtuin 1, Nrf2, FOXO, in cerebrovascular disorder. The current review shows evidence for vitamin D's mitigating or slowing the progression of these cerebrovascular disorders, which are significant causes of disability and death worldwide.
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