4.6 Article

Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Hyper-protein quinoa flour (Chenopodium Quinoa Wild): Monitoring and study of structural and rheological properties

Diego Fernando Roa-Acosta et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Article Chemistry, Physical

Edible gelatin-based nanofibres loaded with oil encapsulating high-oleic palm oil emulsions

Leidy Ricaurte et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2020)

Article Food Science & Technology

Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications

Chang Liu et al.

FOOD PACKAGING AND SHELF LIFE (2020)

Review Food Science & Technology

Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations

Ricaurte Leidy et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Food Science & Technology

Physical stability of nanoemulsions with emulsifier mixtures: Replacement of tween 80 with quillaja saponin

N. Riquelme et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Review Food Science & Technology

Atomic Force microscopy techniques to investigate activated food packaging materials

Francesco Marinello et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Chemistry, Applied

Physical, thermal and thermodynamical study of high oleic palm oil nanoemulsions

Leidy Ricaurte et al.

FOOD CHEMISTRY (2018)

Article Engineering, Mechanical

Asperity level tribological investigation of automotive bore material and coatings

J. Umer et al.

TRIBOLOGY INTERNATIONAL (2018)

Article Materials Science, Multidisciplinary

Nanostructure of electrospun collagen: Do electrospun collagen fibers form native structures?

Katie H. Sizeland et al.

MATERIALIA (2018)

Article Chemistry, Applied

Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene

Laura G. Gomez-Mascaraque et al.

FOOD HYDROCOLLOIDS (2017)

Article Biochemical Research Methods

Quantifying receptor trafficking and colocalization with confocal microscopy

Jeremy A. Pike et al.

METHODS (2017)

Article Food Science & Technology

Production of high-oleic palm oil nanoemulsions by high-shear homogenization (microfluidization)

Ricaurte Leidy et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Article Engineering, Chemical

Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability

Pedro J. Garcia-Moreno et al.

JOURNAL OF FOOD ENGINEERING (2016)

Review Chemistry, Multidisciplinary

AFM-based mechanical characterization of single nanofibres

Benedikt R. Neugirg et al.

NANOSCALE (2016)

Review Food Science & Technology

Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins

Iman Katouzian et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Food Science & Technology

Three-factor response surface optimization of nano-emulsion formation using a microfluidizer

Saeed Sadeghpour Galooyak et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Biophysics

Nanomechanical properties of poly(L-lactide) nanofibers after deformation

Jundong Shao et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2014)

Reprint Food Science & Technology

Food-grade electrospinning of proteins (Reprinted from Innovative Food Science and Emerging Technologies, vol 20, pg 269-275, 2013)

M. Nieuwland et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)

Article Biophysics

Multi-Image Colocalization and Its Statistical Significance

Patrick A. Fletcher et al.

BIOPHYSICAL JOURNAL (2010)

Article Food Science & Technology

Nanoencapsulation: A New Trend in Food Engineering Processing

Maria Ximena Quintanilla-Carvajal et al.

FOOD ENGINEERING REVIEWS (2010)

Review Biochemistry & Molecular Biology

Fourier transform infrared spectroscopic analysis of protein secondary structures

Jilie Kong et al.

ACTA BIOCHIMICA ET BIOPHYSICA SINICA (2007)