Evaluation of conventional solvent processes for lipid and astaxanthin extraction from shrimp processing by-products

Shrimp processing by-products are a source of valuable bioactive/biomaterials such as lipids and astaxanthin. As such, extracting lipids/astaxanthin would reduce the environmental burden and enhance the industry's finances. However, to determine the feasibility, the quality, and quantity of lipids/astaxanthin in the by-product as a function of extraction conditions and pretreatment is required. This work provides, for the first time, a comprehensive analysis of lipid distributions and lipid/ASX mixture distributions in the extract from Atlantic shrimp by-products as a function of water removal and the extraction solvent. Lipid yields varied from 2-8.69 dry wt% for wet shrimp by-product to 1-4 dry wt% for the freeze-dried. Astaxanthin yields ranged from 57-88 mu g/g(waste) for the wet by-product to 118-218 mu g/g(waste) for the freeze-dried. Lipid extracts are rich in omega-3 fatty acids and phospholipids. Lipid classes varied with solvent(s) and pretreatment. Overall, pretreatment to remove water decreased lipid yield but increased astaxanthin yield/quality. This information will impact the value and final application of the extract in downstream processes and can be used as a reference for the evaluation/development of scalable extraction processes.

Automated summary

This study provides a comprehensive analysis of lipid and astaxanthin distributions in shrimp by-products, revealing that the lipid extracts are rich in beneficial fatty acids and phospholipids. The pretreatment to remove water decreases lipid yield but increases astaxanthin yield and quality.