相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Age and Sex Differences in the Associations of Pulse Pressure With White Matter and Subcortical Microstructure
Emilie T. Reas et al.
HYPERTENSION (2021)
Associations of Omega-3 fatty acids with brain morphology and volume in cognitively healthy older adults: A narrative review
Tony Macaron et al.
AGEING RESEARCH REVIEWS (2021)
Mediterranean Diet, Alzheimer Disease Biomarkers, and Brain Atrophy in Old Age
Tommaso Ballarini et al.
NEUROLOGY (2021)
LPC-DHA/EPA-Enriched Diets Increase Brain DHA and Modulate Behavior in Mice That Express Human APOE4
Sarah B. Scheinman et al.
FRONTIERS IN NEUROSCIENCE (2021)
Mediterranean Diet, Alzheimer Disease Biomarkers, and Brain Atrophy in Old Age
Tommaso Ballarini et al.
NEUROLOGY (2021)
Effect of APOE Genotype on Plasma Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid, Arachidonic Acid, and Hippocampal Volume in the Alzheimer's Disease Cooperative Study -Sponsored DHA Clinical Trial
Natalie Tomaszewski et al.
JOURNAL OF ALZHEIMERS DISEASE (2020)
PUFA and their derivatives in neurotransmission and synapses: a new hallmark of synaptopathies
Mathieu Di Miceli et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2020)
Adherence to Dietary Patterns and Risk of Incident Dementia: Findings from the Atherosclerosis Risk in Communities Study
Emily A. Hu et al.
JOURNAL OF ALZHEIMERS DISEASE (2020)
Associations between age and brain microstructure in older community-dwelling men and women: the Rancho Bernardo Study
Emilie T. Reas et al.
NEUROBIOLOGY OF AGING (2020)
Image processing and analysis methods for the Adolescent Brain Cognitive Development Study
Donald J. Hagler et al.
NEUROIMAGE (2019)
Associations of the Mediterranean diet with cognitive and neuroimaging phenotypes of dementia in healthy older adults
Aimee J. Karstens et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Association of Dietary Patterns in Midlife and Cognitive Function in Later Life in US Adults Without Dementia
Jennifer L. Dearborn-Tomazos et al.
JAMA NETWORK OPEN (2019)
Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology
Sophie Laye et al.
PHARMACOLOGICAL REVIEWS (2018)
Role of polyunsaturated fatty acids in human brain structure and function across the lifespan: An update on neuroimaging findings
Robert K. McNamara et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2018)
Nutrition and prevention of cognitive impairment
Nikolaos Scarmeas et al.
LANCET NEUROLOGY (2018)
Sex differences in exercise efficacy to improve cognition: A systematic review and meta-analysis of randomized controlled trials in older humans
Cindy K. Barha et al.
FRONTIERS IN NEUROENDOCRINOLOGY (2017)
Omega-3 fatty acids, lipids, and apoE lipidation in Alzheimer's disease: a rationale for multi-nutrient dementia prevention
Marcus O. W. Grimm et al.
JOURNAL OF LIPID RESEARCH (2017)
DISRUPTED WHITE MATTER STRUCTURAL NETWORKS IN HEALTHY OLDER ADULT APOE ε4 CARRIERS - AN INTERNATIONAL MULTICENTER DTI STUDY
Enrica Cavedo et al.
NEUROSCIENCE (2017)
Sensitivity of restriction spectrum imaging to memory and neuropathology in Alzheimer's disease
Emilie T. Reas et al.
ALZHEIMERS RESEARCH & THERAPY (2017)
Association of Docosahexaenoic Acid Supplementation With Alzheimer Disease Stage in Apolipoprotein E ε4 Carriers A Review
Hussein N. Yassine et al.
JAMA NEUROLOGY (2017)
White Matter Integrity as a Mediator in the Relationship between Dietary Nutrients and Cognition in the Elderly
Yian Gu et al.
ANNALS OF NEUROLOGY (2016)
Combined omega-3 fatty acids, aerobic exercise and cognitive stimulation prevents decline in gray matter volume of the frontal, parietal and cingulate cortex in patients with mild cognitive impairment
Theresa Koebe et al.
NEUROIMAGE (2016)
Differential aging of cerebral white matter in middle-aged and older adults: A seven-year follow-up
Andrew R. Bender et al.
NEUROIMAGE (2016)
Metabolism and functional effects of plant-derived omega-3 fatty acids in humans
Ella J. Baker et al.
PROGRESS IN LIPID RESEARCH (2016)
Association of fish oil supplement use with preservation of brain volume and cognitive function
Lori A. Daiello et al.
ALZHEIMERS & DEMENTIA (2015)
Mediterranean diet and preserved brain structural connectivity in older subjects
Amandine Pelletier et al.
ALZHEIMERS & DEMENTIA (2015)
Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults
A. Veronica Witte et al.
CEREBRAL CORTEX (2014)
Omega-3 polyunsaturated fatty acids enhance cerebral angiogenesis and provide long-term protection after stroke
Jiayin Wang et al.
NEUROBIOLOGY OF DISEASE (2014)
Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly
Olga E. Titova et al.
AGE (2013)
Probing tissue microstructure with restriction spectrum imaging: Histological and theoretical validation
Nathan S. White et al.
HUMAN BRAIN MAPPING (2013)
Cognitive Impairment and Dietary Habits Among Elders: The Velestino Study
Konstantinos Katsiardanis et al.
JOURNAL OF MEDICINAL FOOD (2013)
Plasma omega-3 PUFA and white matter mediated executive decline in older adults
Gene L. Bowman et al.
FRONTIERS IN AGING NEUROSCIENCE (2013)
Sex-specific differences in essential fatty acid metabolism
Tamas Decsi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease A Randomized Trial
Joseph F. Quinn et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Efficient correction of inhomogeneous static magnetic field-induced distortion in Echo Planar Imaging
Dominic Holland et al.
NEUROIMAGE (2010)
Fiber tracking functionally distinct components of the internal capsule
Edith V. Sullivan et al.
NEUROPSYCHOLOGIA (2010)
Automated White-Matter Tractography Using a Probabilistic Diffusion Tensor Atlas: Application to Temporal Lobe Epilepsy
Donald J. Hagler et al.
HUMAN BRAIN MAPPING (2009)
Fish consumption and risk of subclinical brain abnormalities on MRI in older adults
J. K. Virtanen et al.
NEUROLOGY (2008)
Reliability in multi-site structural MRI studies: Effects of gradient non-linearity correction on phantom and human data
J Jovicich et al.
NEUROIMAGE (2006)
Fat intake at midlife and risk of dementia and Alzheimer's disease: A population-based study
M. H. Laitinen et al.
DEMENTIA AND GERIATRIC COGNITIVE DISORDERS (2006)
The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes
SA Sands et al.
LIPIDS (2005)
Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects
EJ Giltay et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Adherence to a Mediterranean diet and survival in a Greek population
A Trichopoulou et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
Whole brain segmentation: Automated labeling of neuroanatomical structures in the human brain
B Fischl et al.
NEURON (2002)
分享论文
