Agronomy in the temperate zone and threats or mitigation from climate change: A review

Agronomy has significant impacts on climate stability due to the emission of large amounts of greenhouse gases and C sequestration in soil and plants and can influence on reducing the negative impact of agronomy on climate does not need to result in a reduction in yield. Nevertheless, satisfying both goals require the implementation of new methods. The present assessment was based on over 190 scientific publications. Forecasts from the beginning of the 21st century showed that the increase in temperature and CO(2 )concentration would improve the productivity of crops by extending the growing season and allow for the cultivation of new species. However, this beneficial effect may be limited by the increasing intensity of the extreme weather phenomena such as: rainstorm, droughts, early frosts, storms etc. Here, we review more recent studies which indicate, however, that this beneficial effect of climate change will not be permanent and, consequently, will significantly reduce crop yields. Climate change is forcing the agronomy sector to implement adaptive methods for minimizing possible crop losses consisting, inter alia, (i) using crop species/varieties that are less sensitive; (ii) optimizing water management; (III) improving pest, disease and weed control efficiency. The pressure on the agriculture sector to increase food production due to the increase in the human population and the present hunger in specific regions run counter to the need to reduce the adverse climate impacts of agriculture. The current state of knowledge indicates that despite the implementation of new technologies, agricultural measures will not be able to significantly reduce climate change. Indeed, these approaches will not replace the need to reduce greenhouse gas emissions in other sectors. However, without the participation of agronomy in reducing GHG emissions by increasing carbon sequestration, the goals of the 2015 UN Climate Change Conference in Paris will not be achieved.

Automated summary

Agronomy has significant impacts on climate stability, but it can also have negative effects. While climate change may initially benefit crop yields, the increasing intensity of extreme weather events may ultimately reduce yields. To minimize crop losses, the agronomy sector needs to implement adaptive methods such as selecting more resilient crop varieties, optimizing water management, and improving pest control. However, despite these efforts, agricultural measures alone cannot significantly reduce climate change, and reducing greenhouse gas emissions remains crucial.