相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The association between lunch composition and obesity in Iranian adults
Zahra Akbarzade et al.
BRITISH JOURNAL OF NUTRITION (2022)
A review of statistical methods for dietary pattern analysis
Junkang Zhao et al.
NUTRITION JOURNAL (2021)
Feeding Rhythms and the Circadian Regulation of Metabolism
Lauren Pickel et al.
FRONTIERS IN NUTRITION (2020)
Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study
Maryam Aghayan et al.
NUTRITION JOURNAL (2020)
Skipping Breakfast for 6 Days Delayed the Circadian Rhythm of the Body Temperature without Altering Clock Gene Expression in Human Leukocytes
Hitomi Ogata et al.
NUTRIENTS (2020)
The association between major dietary patterns at dinner and obesity in adults living in Tehran: A population-based study
Zahra Akbarzade et al.
JOURNAL OF CARDIOVASCULAR AND THORACIC RESEARCH (2020)
Breakfast-Based Dietary Patterns and Obesity in Tehranian Adults
Zahra Akbarzade et al.
JOURNAL OF OBESITY & METABOLIC SYNDROME (2020)
Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan
Kentaro Murakami et al.
NUTRITION (2019)
Association of dietary patterns and risk of cardiovascular disease events in the MASHAD cohort study
Z. Asadi et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2019)
Chronotype: Implications for Epidemiologic Studies on Chrono-Nutrition and Cardiometabolic Health
Suzana Almoosawi et al.
ADVANCES IN NUTRITION (2019)
Metabolic health in the Middle East and north Africa
Fereidoun Azizi et al.
LANCET DIABETES & ENDOCRINOLOGY (2019)
When to Eat: The Importance of Eating Patterns in Health and Disease
Emily N. C. Manoogian et al.
JOURNAL OF BIOLOGICAL RHYTHMS (2019)
The Association of Having a Late Dinner or Bedtime Snack and Skipping Breakfast with Overweight in Japanese Women
Chika Okada et al.
JOURNAL OF OBESITY (2019)
Contribution to the understanding of how principal component analysis-derived dietary patterns emerge from habitual data on food consumption
Carolina Schwedhelm et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome
Isabel Drake et al.
BRITISH JOURNAL OF NUTRITION (2018)
Breakfast patterns and their association with body mass index in Brazilian adults
Valeria Troncoso Baltar et al.
CADERNOS DE SAUDE PUBLICA (2018)
Breakfast quality and cardiometabolic risk profiles in an upper middle-aged German population
K. Iqbal et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)
Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2
Hana Kahleova et al.
JOURNAL OF NUTRITION (2017)
Brazilian dietary patterns and the dietary approaches to stop hypertension (DASH) diet-relationship with metabolic syndrome and newly diagnosed diabetes in the ELSA-Brasil study
Michele Drehmer et al.
DIABETOLOGY & METABOLIC SYNDROME (2017)
Diet-Induced Obesity and Circadian Disruption of Feeding Behavior
Aurea Blancas-Velazquez et al.
FRONTIERS IN NEUROSCIENCE (2017)
Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting
Laura C. Hopkins et al.
ECOLOGY OF FOOD AND NUTRITION (2017)
Beneficial effect of high energy intake at lunch rather than dinner on weight loss in healthy obese women in a weight-loss program: a randomized clinical trial
Ameneh Madjd et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Breakfast consumption and weight-loss maintenance: results from the MedWeight study
Dora Brikou et al.
BRITISH JOURNAL OF NUTRITION (2016)
Fasting, Circadian Rhythms, and Time-Restricted Feeding in Healthy Lifespan
Valter D. Longo et al.
CELL METABOLISM (2016)
Major dietary patterns in relation to demographic and socio-economic status and food insecurity in two Iranian ethnic groups living in Urmia, Iran
Arezoo Rezazadeh et al.
PUBLIC HEALTH NUTRITION (2016)
Breakfast Macronutrient Composition Influences Thermic Effect of Feeding and Fat Oxidation in Young Women Who Habitually Skip Breakfast
Brianna L. Neumann et al.
NUTRIENTS (2016)
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review
Valentina Rosato et al.
ADVANCES IN NUTRITION (2016)
Energy Intake in Socially Vulnerable Women Living in Brazil: Assessment of the Accuracy of Two Methods of Dietary Intake Recording Using Doubly Labeled Water
Isabela Lays Lopes Lins et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)
Association between dietary patterns and metabolic syndrome in Chinese adults: a propensity score-matched case-control study
Yang Xia et al.
SCIENTIFIC REPORTS (2016)
A generic coding approach for the examination of meal patterns
Clara Woolhead et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Is the timing of caloric intake associated with variation in diet-induced thermogenesis and in the metabolic pattern? A randomized cross-over study
S. Bo et al.
INTERNATIONAL JOURNAL OF OBESITY (2015)
Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality
Rebecca M. Leech et al.
NUTRITION RESEARCH REVIEWS (2015)
Personality and Situation Predictors of Consistent Eating Patterns
Uku Vainik et al.
PLOS ONE (2015)
How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults
Melissa N. Laska et al.
PUBLIC HEALTH NUTRITION (2015)
Potential Association between Breakfast Skipping and Concomitant Late-Night-Dinner Eating with Metabolic Syndrome and Proteinuria in the Japanese Population
Ayano Kutsuma et al.
SCIENTIFICA (2014)
Breakfast eating pattern and its association with dietary quality indices and anthropometric measurements in young women in Isfahan
Leila Azadbakht et al.
NUTRITION (2013)
High Caloric intake at breakfast vs. dinner differentially influences weight loss of overweight and obese women
Daniela Jakubowicz et al.
OBESITY (2013)
Dietary Pattern and Its Association with the Prevalence of Obesity and Related Cardiometabolic Risk Factors among Chinese Children
Xianwen Shang et al.
PLOS ONE (2012)
Exploring Dietary Patterns By Using the Treelet Transform
Anders Gorst-Rasmussen et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2011)
Breakfast Consumption Affects Appetite, Energy Intake, and the Metabolic and Endocrine Responses to Foods Consumed Later in the Day in Male Habitual Breakfast Eaters
Nerys M. Astbury et al.
JOURNAL OF NUTRITION (2011)
2011 Compendium of Physical Activities: A Second Update of Codes and MET Values
Barbara E. Ainsworth et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2011)
Number of 24-Hour Diet Recalls Needed to Estimate Energy Intake
Yunsheng Ma et al.
ANNALS OF EPIDEMIOLOGY (2009)
Association between eating frequency, weight, and health
Michelle A. Palmer et al.
NUTRITION REVIEWS (2009)
Major dietary patterns in relation to general obesity and central adiposity among Iranian women
Ahmad Esmaillzadeh et al.
JOURNAL OF NUTRITION (2008)
Changing dietary habits of ethnic groups in Europe and implications for health
Penelope A. Gilbert et al.
NUTRITION REVIEWS (2008)
High-fat diet disrupts behavioral and molecular circadian rhythms in mice
Akira Kohsaka et al.
CELL METABOLISM (2007)
Assessment of usual dietary intake in population studies of gene-diet interaction
Katherine L. Tucker
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2007)
Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire
BR Khani et al.
JOURNAL OF NUTRITION (2004)
International physical activity questionnaire:: 12-country reliability and validity
CL Craig et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2003)
Markers of the validity of reported energy intake
MBE Livingstone et al.
JOURNAL OF NUTRITION (2003)
Dietary pattern analysis: a new direction in nutritional epidemiology
FB Hu
CURRENT OPINION IN LIPIDOLOGY (2002)
An accelerated nutrition transition in Iran
H Ghassemi et al.
PUBLIC HEALTH NUTRITION (2002)