相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children's body size
Teresa G. Castro et al.
BRITISH JOURNAL OF NUTRITION (2022)
Does early introduction of solid feeding lead to early cessation of breastfeeding?
Angelina Lessa et al.
MATERNAL AND CHILD NUTRITION (2020)
Predictors of Early Introduction of Core and Discretionary Foods in Australian Infants-Results from HSHK Birth Cohort Study
Narendar Manohar et al.
NUTRIENTS (2020)
Late introduction of solids into infants' diets may increase the risk of food allergy development
Anna Hicke-Roberts et al.
BMC PEDIATRICS (2020)
Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: a systematic review
Julie E. Obbagy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Timing of introduction of complementary foods and beverages and growth, size, and body composition: a systematic review
Laural K. English et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants: the BeeBOFT study
Lu Wang et al.
BMC PUBLIC HEALTH (2019)
Timing of Food Introduction and the Risk of Food Allergy
Valentina Ferraro et al.
NUTRIENTS (2019)
Factors Influencing the Age of Complementary Feeding-A Cross-Sectional Study from Two European Countries
Monika A. Zielinska et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Timing of complementary feeding and associations with maternal and infant characteristics: A Norwegian cross-sectional study
Christine Helle et al.
PLOS ONE (2018)
Determinants of folic acid supplement use outside national recommendations for pregnant women: results from the Growing Up in New Zealand cohort study
Juliana A. Teixeira et al.
PUBLIC HEALTH NUTRITION (2018)
Timing of Introduction of Complementary Foods to US Infants, National Health and Nutrition Examination Survey 2009-2014
Chloe M. Barrera et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
Early Childhood Vegetable, Fruit, and Discretionary Food Intakes Do Not Meet Dietary Guidelines, but Do Show Socioeconomic Differences and Tracking over Time
Alison C. Spence et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
Early Infant Feeding of Formula or Solid Foods and Risk of Childhood Overweight or Obesity in a Socioeconomically Disadvantaged Region of Australia: A Longitudinal Cohort Analysis
Haider Mannan
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2018)
Solid Food Introduction and the Development of Food Allergies
Carlo Caffarelli et al.
NUTRIENTS (2018)
Timing of food introduction and development of food sensitization in a prospective birth cohort
Maxwell M. Tran et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2017)
Effect of a Baby-Led Approach to Complementary Feeding on Infant Growth and Overweight A Randomized Clinical Trial
Rachael W. Taylor et al.
JAMA PEDIATRICS (2017)
Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4-6 years: A Prospective Birth Cohort in China
Fenglei Wang et al.
SCIENTIFIC REPORTS (2017)
Improved nutrition in the first 1000 days and adult human capital and health
Reynaldo Martorell
AMERICAN JOURNAL OF HUMAN BIOLOGY (2017)
Inappropriate Feeding Behavior: One of the Important Causes of Malnutrition in 6-to 36-Month-Old Children in Myanmar
Ai Zhao et al.
AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE (2016)
Feeding Mode of Australian Infants in the First 12 Months of Life: An Assessment against National Breastfeeding Indicators
Anthea Magarey et al.
JOURNAL OF HUMAN LACTATION (2016)
The Impact of Timing of Introduction of Solids on Infant Body Mass Index
Cong Sun et al.
JOURNAL OF PEDIATRICS (2016)
Factors Associated with the Early Introduction of Complementary Feeding in Saudi Arabia
Riyadh A. Alzaheb
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2016)
Transition from milks to the introduction of solid foods across the first 2years of life: findings from an Australian birth cohort study
E. Amezdroz et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2015)
Growing Up in New Zealand cohort alignment with all New Zealand births
Susan M. B. Morton et al.
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2015)
Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes
Carin Andren Aronsson et al.
MATERNAL AND CHILD NUTRITION (2015)
A study of early complementary feeding determinants in the Republic of Ireland based on a cross-sectional analysis of the Growing Up in Ireland infant cohort
Patricia Dominguez Castro et al.
PUBLIC HEALTH NUTRITION (2015)
Feeding practices and factors associated with early introduction of complementary feeding of children aged under six months in the northwest region of Goiania, Brazil
Raquel Machado Schincaglia et al.
EPIDEMIOLOGIA E SERVICOS DE SAUDE (2015)
Predictors for early introduction of solid food among Danish mothers and infants: an observational study
Hanne Kronborg et al.
BMC PEDIATRICS (2014)
Adherence to nutritional guidelines in pregnancy: evidence from the Growing Up in New Zealand birth cohort study
Susan M. B. Morton et al.
PUBLIC HEALTH NUTRITION (2014)
Early Childhood Healthy and Obese Weight Status: Potentially Protective Benefits of Breastfeeding and Delaying Solid Foods
Brian G. Moss et al.
MATERNAL AND CHILD HEALTH JOURNAL (2014)
The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts
Blandine de Lauzon-Guillain et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Factors associated with the timing of introduction of complementary feeding: the Generation R Study
I. I. M. Tromp et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Family and infant characteristics associated with timing of core and non-core food introduction in early childhood
S. Schrempft et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Cohort Profile: Growing Up in New Zealand
Susan M. B. Morton et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2013)
Psychosocial differences between smokers and non-smokers during pregnancy
Pamela J. Maxson et al.
ADDICTIVE BEHAVIORS (2012)
Timing of Introduction of Complementary Food: Short- and Long-Term Health Consequences
Hildegard Przyrembel
ANNALS OF NUTRITION AND METABOLISM (2012)
Determinants of inappropriate timing of introducing solid, semi-solid or soft food to infants in Pakistan: Secondary data analysis of Demographic and Health Survey 2006-2007
Tabish Hazir et al.
MATERNAL AND CHILD NUTRITION (2012)
The introduction of solid food and growth in the first 2 y of life in formula-fed children: analysis of data from a European cohort study
Veit Grote et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants
Nicholas J. Osborne et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2011)
Iron deficiency and iron-deficiency anemia in the first two years of life: strategies to prevent loss of developmental potential
Maureen M. Black et al.
NUTRITION REVIEWS (2011)
Timing of Solid Food Introduction and Risk of Obesity in Preschool-Aged Children
Susanna Y. Huh et al.
PEDIATRICS (2011)
Age at the Introduction of Solid Foods During the First Year and Allergic Sensitization at Age 5 Years
Bright I. Nwaru et al.
PEDIATRICS (2010)
Predictors of the early introduction of solid foods in infants: results of a cohort study
Jane A. Scott et al.
BMC PEDIATRICS (2009)
Infant Feeding Practices and Associated Factors Through the First 9 Months of Life in Bavaria, Germany
Barbara Rebhan et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2009)
Determinants of Early Weaning and Use of Unmodified Cow's Milk in Infants: A Systematic Review
Katrien Wijndaele et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
What do babies eat? Evaluation of a food frequency questionnaire to assess the diets of infants aged 12 months
Lynne D. Marriott et al.
PUBLIC HEALTH NUTRITION (2009)
Ethnic variance in iron status: is it related to dietary intake?
Clare R. Wall et al.
PUBLIC HEALTH NUTRITION (2009)
Population prevalence and risk factors for iron deficiency in Auckland, New Zealand
Cameron C. Grant et al.
JOURNAL OF PAEDIATRICS AND CHILD HEALTH (2007)
Timing of initial exposure to cereal grains and the risk of wheat allergy
Jill A. Poole et al.
PEDIATRICS (2006)
Infant feeding patterns in the Finnish type I diabetes prediction and prevention nutrition study cohort
M Erkkola et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children
LJ Cooke et al.
PUBLIC HEALTH NUTRITION (2004)
International physical activity questionnaire:: 12-country reliability and validity
CL Craig et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2003)
分享论文
