Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study

Article Public, Environmental & Occupational Health

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

Shunming Zhang et al.

Summary: The study found a positive association between ultra-processed food consumption and the risk of NAFLD, suggesting that ultra-processed food may be a modifiable dietary target to reduce the risk of NAFLD.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2022)

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Article Gastroenterology & Hepatology

Dietary cholesterol drives fatty liver-associated liver cancer by modulating gut microbiota and metabolites

Xiang Zhang et al.

Summary: High dietary cholesterol leads to sequential progression of steatosis, steatohepatitis, fibrosis and eventually HCC in mice, concomitant with insulin resistance. Cholesterol-induced NAFLD-HCC formation is associated with gut microbiota dysbiosis, with specific bacterial composition changes between stages of liver disease. Alterations in gut bacterial metabolites were also observed with dietary cholesterol intake. Therapies targeting cholesterol and gut microbiota may be effective for preventing NAFLD-HCC.

GUT (2021)

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Article Nutrition & Dietetics

Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study

Shunming Zhang et al.

Summary: This study investigated the association between honey consumption frequency and non-alcoholic fatty liver disease (NAFLD) in a large population. The results showed that consuming honey 2-6 times per week was inversely associated with NAFLD, while consuming honey more than once a day had no association with NAFLD. Further studies are needed to confirm these findings in other large-scale prospective studies.

BRITISH JOURNAL OF NUTRITION (2021)

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Article Gastroenterology & Hepatology

Mortality in biopsy-confirmed nonalcoholic fatty liver disease: results from a nationwide cohort

Tracey G. Simon et al.

Summary: Population-based data in Sweden showed that all histological stages of NAFLD were linked with significantly increased overall mortality, and the risk escalated progressively with worsening histology. Excess mortality was mainly attributed to extrahepatic cancer and cirrhosis, while cardiovascular disease and HCC made modest contributions.

GUT (2021)

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Article Nutrition & Dietetics

Long-term association of red meat consumption and lipid profile: A 13-year prospective population-based cohort study

Razieh Hassannejad et al.

Summary: This longitudinal study indicates a significant association between red meat consumption and lipid profile in healthy Iranian adults, with an increase in red meat and organ meat intake being linked to higher levels of triacylglycerol, total cholesterol, low-density lipoprotein, high-density lipoprotein, low-density to high-density lipoprotein ratio, and non-high-density lipoprotein. However, processed meat consumption showed no significant association with lipid profile.

NUTRITION (2021)

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Review Immunology

Inflammation initiates a vicious cycle between obesity and nonalcoholic fatty liver disease

Yunfei Luo et al.

Summary: Obesity is characterized by low-level chronic inflammation activation, which is closely linked to Nonalcoholic Fatty Liver Disease (NAFLD) and can lead to more severe inflammatory responses and health issues. Clarifying the pathogenesis of NAFLD is crucial for finding more treatment options, and understanding the relationship between obesity and NAFLD could provide new approaches for prevention and treatment.

IMMUNITY INFLAMMATION AND DISEASE (2021)

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Article Nutrition & Dietetics

Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study

Shunming Zhang et al.

Summary: The prospective study found an association between soft drink consumption and an increased risk of NAFLD in Chinese adults, with the risk of incident NAFLD increasing as the weekly consumption of soft drinks increased.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)

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Article Gastroenterology & Hepatology

Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

Maryam Hashemian et al.

Summary: In a population with low consumption of red meat, individuals with the highest intake of red meat were at increased risk of NAFLD. Additionally, this study is the first to demonstrate an association between organ meat consumption and NAFLD.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2021)

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Review Gastroenterology & Hepatology

The role of nutrition in non-alcoholic fatty liver disease: Pathophysiology and management

Genoveva Berna et al.

LIVER INTERNATIONAL (2020)

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Article Gastroenterology & Hepatology

Association between nut consumption and non-alcoholic fatty liver disease in adults

Shunming Zhang et al.

LIVER INTERNATIONAL (2019)

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Article Gastroenterology & Hepatology

Dietary Lipids Differentially Shape Nonalcoholic Steatohepatitis Progression and the Transcriptome of Kupffer Cells and Infiltrating Macrophages

Brett McGettigan et al.

HEPATOLOGY (2019)

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Article Gastroenterology & Hepatology

The diagnosis and management of nonalcoholic fatty liver disease: Practice guidance from the American Association for the Study of Liver Diseases

Naga Chalasani et al.

HEPATOLOGY (2018)

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Article Gastroenterology & Hepatology

High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

Shira Zelber-Sagi et al.

JOURNAL OF HEPATOLOGY (2018)

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Article Nutrition & Dietetics

Diet quality is inversely associated with obesity in Chinese adults with type 2 diabetes

Lorena T. F. Cheung et al.

NUTRITION JOURNAL (2018)

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Article Nutrition & Dietetics

Dietary patterns are associated with depressive symptoms among Chinese adults: a case-control study with propensity score matching

Yang Xia et al.

EUROPEAN JOURNAL OF NUTRITION (2017)

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Article Biochemistry & Molecular Biology

Developmental changes in the level of free and conjugated sialic acids, Neu5Ac, Neu5Gc and KDN in different organs of pig: a LC-MS/MS quantitative analyses

Suna Ji et al.

GLYCOCONJUGATE JOURNAL (2017)

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Article Medicine, Research & Experimental

Acute dietary fat intake initiates alterations in energy metabolism and insulin resistance

Elisa Alvarez Hernandez et al.

JOURNAL OF CLINICAL INVESTIGATION (2017)

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Article Gastroenterology & Hepatology

Screening diabetic patients for non-alcoholic fatty liver disease with controlled attenuation parameter and liver stiffness measurements: a prospective cohort study

Raymond Kwok et al.

GUT (2016)

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Review Endocrinology & Metabolism

The Role of Cholesterol in the Pathogenesis of NASH

George N. Ioannou

TRENDS IN ENDOCRINOLOGY AND METABOLISM (2016)

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Article Biochemistry & Molecular Biology

Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats

Francoise Gueraud et al.

FREE RADICAL BIOLOGY AND MEDICINE (2015)

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Review Medicine, General & Internal

Nonalcoholic Fatty Liver Disease A Systematic Review

Mary E. Rinella

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2015)

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Article Multidisciplinary Sciences

A red meat-derived glycan promotes inflammation and cancer progression

Annie N. Samraj et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)

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Article Public, Environmental & Occupational Health

Dietary patterns and breast cancer risk among women

Zeinab Karimi et al.

PUBLIC HEALTH NUTRITION (2014)

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Article Endocrinology & Metabolism

The association of red meat, poultry, and egg consumption with risk of hip fractures in elderly Chinese: A case-control study

Fang-fang Zeng et al.

BONE (2013)

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Article Nutrition & Dietetics

Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population

Marta Romeu et al.

NUTRITION JOURNAL (2013)

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Article Gastroenterology & Hepatology

The Diagnosis and Management of Non-alcoholic Fatty Liver Disease: Practice Guideline by the American Gastroenterological Association, American Association for the Study of Liver Diseases, and American College of Gastroenterology

Naga Chalasani et al.

GASTROENTEROLOGY (2012)

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Review Gastroenterology & Hepatology

Systematic review: the epidemiology and natural history of non-alcoholic fatty liver disease and non-alcoholic steatohepatitis in adults

G. Vernon et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2011)

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Article Medicine, General & Internal

Meta-analysis: Natural history of non-alcoholic fatty liver disease (NAFLD) and diagnostic accuracy of non-invasive tests for liver disease severity

Giovanni Musso et al.

ANNALS OF MEDICINE (2011)

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Article Endocrinology & Metabolism

Iron Overload and Diabetes Risk: A Shift From Glucose to Fatty Acid Oxidation and Increased Hepatic Glucose Production in a Mouse Model of Hereditary Hemochromatosis

Jingyu Huang et al.

DIABETES (2011)

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Article Endocrinology & Metabolism

Prevalence of and Risk Factors for Hepatic Steatosis and Nonalcoholic Fatty Liver Disease in People With Type 2 Diabetes: the Edinburgh Type 2 Diabetes Study

Rachel M. Williamson et al.

DIABETES CARE (2011)

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Review Gastroenterology & Hepatology

Diagnostic Accuracy and Reliability of Ultrasonography for the Detection of Fatty Liver: A Meta-Analysis

Ruben Hernaez et al.

HEPATOLOGY (2011)

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Editorial Material Oncology

Dealing With Dietary Measurement Error in Nutritional Cohort Studies

Laurence S. Freedman et al.

JOURNAL OF THE NATIONAL CANCER INSTITUTE (2011)

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Article Nutrition & Dietetics

Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat

Tine M. Comhair et al.

NUTRITION & METABOLISM (2011)

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Article Oncology

Association of Meat and Fat Intake With Liver Disease and Hepatocellular Carcinoma in the NIH-AARP Cohort

Neal D. Freedman et al.

JOURNAL OF THE NATIONAL CANCER INSTITUTE (2010)

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Review Medicine, General & Internal

Risk of Cardiovascular Disease in Patients with Nonalcoholic Fatty Liver Disease

Giovanni Targher et al.

NEW ENGLAND JOURNAL OF MEDICINE (2010)

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Review Biochemistry & Molecular Biology

The role of iron in type 2 diabetes in humans

Swapnil N. Rajpathak et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2009)

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Article Gastroenterology & Hepatology

Guidelines for the assessment and management of non-alcoholic fatty liver disease in the Asia-Pacific region: Executive summary

Geoffrey C. Farrell et al.

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2007)

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Article Multidisciplinary Sciences

Human uptake and incorporation of an immunogenic nonhuman dietary sialic acid

P Tangvoranuntakul et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)

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Article Sport Sciences

International physical activity questionnaire:: 12-country reliability and validity

CL Craig et al.

MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2003)

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Article Medicine, General & Internal

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure - The JNC 7 Report

AV Chobanian et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)

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Article Medicine, General & Internal

Executive summary of the Third Report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III)

JI Cleeman et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2001)

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Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study

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