相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
G. Pagliai et al.
BRITISH JOURNAL OF NUTRITION (2021)
Eating context and its association with ultra-processed food consumption by British children
Bianca M. Onita et al.
APPETITE (2021)
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults
Giovanna Calixto Andrade et al.
NUTRIENTS (2021)
Ultra-Processed Foods and Food System Sustainability: What Are the Links?
Anthony Fardet et al.
SUSTAINABILITY (2020)
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker et al.
OBESITY REVIEWS (2020)
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
Xiaojia Chen et al.
NUTRITION JOURNAL (2020)
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium
Stefanie Vandevijvere et al.
NUTRIENTS (2020)
Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study
Joreintje D. Mackenbach et al.
NUTRITION JOURNAL (2019)
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D. Hall et al.
CELL METABOLISM (2019)
Ultra-processed food and adverse health outcomes
Mark A. Lawrence et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health
Reina E. Vellinga et al.
SUSTAINABILITY (2019)
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Stefanie Vandevijvere et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Ultra-Processed Foods: Definitions and Policy Issues
Michael J. Gibney
CURRENT DEVELOPMENTS IN NUTRITION (2019)
Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost
Shilpi Gupta et al.
FRONTIERS IN NUTRITION (2019)
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
Joaquin A. Marron-Ponce et al.
PUBLIC HEALTH NUTRITION (2018)
Ultra-processed foods and added sugars in the Chilean diet (2010)
Gustavo Cediel et al.
PUBLIC HEALTH NUTRITION (2018)
Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day
Mirjam E. van de Kamp et al.
BMC PUBLIC HEALTH (2018)
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)
Fernanda Rauber et al.
NUTRIENTS (2018)
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
Larissa Galastri Baraldi et al.
BMJ OPEN (2018)
Food formulation and not processing level: Conceptual divergences between public health and food science and technology sectors
R. Botelho et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Consumption of ultra-processed foods predicts diet quality in Canada
Jean-Claude Moubarac et al.
APPETITE (2017)
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
Euridice Martinez Steele et al.
POPULATION HEALTH METRICS (2017)
Trimming the excess: environmental impacts of discretionary food consumption in Australia
Michalis Hadjikakou
ECOLOGICAL ECONOMICS (2017)
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets
Claire M. Luiten et al.
PUBLIC HEALTH NUTRITION (2016)
Consumers' conceptualization of ultra-processed foods
Gaston Ares et al.
APPETITE (2016)
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2015)
The Growing Price Gap between More and Less Healthy Foods: Analysis of a Novel Longitudinal UK Dataset
Nicholas R. V. Jones et al.
PLOS ONE (2014)
Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment
Jean-Claude Moubarac et al.
CURRENT OBESITY REPORTS (2014)
Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets
Gudrun B. Keding et al.
FOOD SECURITY (2013)
Obesity 1 The global obesity pandemic: shaped by global drivers and local environments
Boyd A. Swinburn et al.
LANCET (2011)
The Nutrition Transition: New Trends in the Global Diet
Adam Drewnowski et al.
NUTRITION REVIEWS (2010)
Structure of dietary measurement error: Results of the OPEN biomarker study
V Kipnis et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2003)
Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC):: general concepts and preliminary results
N Slimani et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)