4.5 Article

Probabilistic Health Risk Assessment of Iodine Exposure in Bangladesh

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

The Status of Iodine Nutrition after Removing Iodized Salt in High Water Iodine Regions: a Cross-sectional Study in China

J. Yao et al.

Summary: This study investigated populations with different water iodine concentrations in Shandong Province, China and found that removing iodized salt in high water iodine regions may not effectively address excess iodine levels, leading to increased prevalence of thyroid autoimmune diseases, subclinical hypothyroidism, thyroid nodules, and thyroid dysfunction.

BIOLOGICAL TRACE ELEMENT RESEARCH (2022)

Article Biochemistry & Molecular Biology

Probabilistic Health Risk Assessment of Trace Elements in Baby Food and Milk Powder Using ICP-OES Method

Amin Kiani et al.

Summary: The study evaluated trace elements in milk powder and baby food samples marketed in Iran, finding low concentrations of toxic elements with low health risks, making them safe for infants and children.

BIOLOGICAL TRACE ELEMENT RESEARCH (2022)

Article Biochemistry & Molecular Biology

Human Health Implication of Major and Trace Elements Present in Commercial Crustaceans of a Traditional Seafood Marketing Region, Egypt

Ghada F. El-Said et al.

Summary: The study focused on the distribution of major and trace elements in different tissues of crustaceans from a traditional seafood market region in Egypt. It also examined the physical and biological statuses of the crustaceans, as well as their potential impact on human health.

BIOLOGICAL TRACE ELEMENT RESEARCH (2021)

Article Biochemistry & Molecular Biology

Evaluation of Trace Element Contamination and Health Risks of Medicinal Herbs Collected from Unpolluted and Polluted Areas in Sichuan Province, China

Jianing Gao et al.

Summary: The study revealed significant differences in metal content in herbal medicines and soils between polluted and unpolluted areas. Soil ingestion and medicated diet were identified as the dominant exposure routes for trace metals, indicating potential risks through the soil-food chain transfer. Lead showed higher non-carcinogenic risks, while chromium and nickel posed the highest cancer risks. Effective measures are proposed for remediation of chromium, nickel, and lead pollution in soil to reduce health risks in the studied areas.

BIOLOGICAL TRACE ELEMENT RESEARCH (2021)

Article Environmental Sciences

Toxic element profile of ice cream in Bangladesh: a health risk assessment study

Palash Kumar Dhar et al.

Summary: The study found that the levels of toxic elements in ice cream were below the maximum risk threshold, indicating no significant non-carcinogenic health effects. The target cancer risk (TCR) for chromium and lead in ice cream samples was also within permissible limits, suggesting no potential lifetime carcinogenic health risks for consumers. Regular monitoring of toxic metals in ice cream should be conducted to ensure food safety and hygiene.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2021)

Article Biochemistry & Molecular Biology

Concentration, Source, and Potential Human Health Risk of Heavy Metals in the Commonly Consumed Medicinal Plants

Shadi Kohzadi et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2019)

Article Biochemistry & Molecular Biology

Trace Metals in the Freshwater Fish Cyprinus carpio: Effect to Serum Biochemistry and Oxidative Status Markers

Anton Kovacik et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2019)

Article Biochemistry & Molecular Biology

Iodine Nutrition During Pregnancy: Past, Present, and Future

Wei Zhao et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2019)

Article Biochemistry & Molecular Biology

Cadmium in Groundwater Consumed in the Rural Areas of Gonabad and Bajestan, Iran: Occurrence and Health Risk Assessment

Mehdi Qasemi et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2019)

Article Biochemistry & Molecular Biology

Iodine Nutrition and Thyroid Function in Pregnant Women Exposed to Different Iodine Sources

Yanting Chen et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2019)

Article Water Resources

Assessment of Health Risk of Children from Traditional Biomass Burning in Rural Households

Deep Chakraborty et al.

EXPOSURE AND HEALTH (2018)

Article Water Resources

Assessment of Health Risks of Arsenic Exposure via Consumption of Crops

Reza Sharifi et al.

EXPOSURE AND HEALTH (2018)

Article Environmental Sciences

The impact of strain and feed intake on egg toxic trace elements deposition in laying hens and its health risk assessment

Mohammad Hashemi et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2018)

Article Public, Environmental & Occupational Health

High national and sub-national coverage of iodised salt in India: evidence from the first National Iodine and Salt Intake Survey (NISI) 2014-2015

Chandrakant S. Pandav et al.

PUBLIC HEALTH NUTRITION (2018)

Article Biochemistry & Molecular Biology

Effect of Iodine Nutrition on Pregnancy Outcomes in an Iodine-Sufficient Area in China

Yue Xiao et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2018)

Review Immunology

National Iodine Deficiency Disorders Control Programme: Current status & future strategy

Kapil Yadav et al.

INDIAN JOURNAL OF MEDICAL RESEARCH (2018)

Letter Cardiac & Cardiovascular Systems

Salt Intake in an Adult Population of Bangladesh

M. Mostafa Zaman et al.

GLOBAL HEART (2017)

Article Public, Environmental & Occupational Health

Iodine in commercial edible iodized salts and assessment of iodine exposure in Sri Lanka

Meththika Vithanage et al.

ARCHIVES OF PUBLIC HEALTH (2016)

Review Nutrition & Dietetics

Towards universal salt iodisation in India: achievements, challenges and future actions

Jee H. Rah et al.

MATERNAL AND CHILD NUTRITION (2015)

Article Public, Environmental & Occupational Health

How much salt do adults consume in climate vulnerable coastal Bangladesh?

Sabrina Rasheed et al.

BMC PUBLIC HEALTH (2014)

Article Medicine, General & Internal

Household Salt Iodine Content Estimation with the Use of Rapid Test Kits and Iodometric Titration Methods

Ashwini Kumar Nepal et al.

JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH (2013)

Article Food Science & Technology

Evaluation of iodine content in table salt consumed in Democratic Republic of Congo

Kayumba E. Kitwa et al.

FOOD AND NUTRITION BULLETIN (2012)

Review Public, Environmental & Occupational Health

Salt intakes around the world: implications for public health

Ian J. Brown et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2009)

Article Biochemistry & Molecular Biology

Risk assessment of metals from consuming vegetables, fruits and rice grown on soils irrigated with waters of the Ebro River in Catalonia, Spain

Nuria Ferre-Huguet et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2008)

Article Nutrition & Dietetics

Seasonality in urinary and household salt iodine content among pregnant and lactating women of the plains of Nepal

KJ Schulze et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)