Metal Biological Enrichment Capacities, Distribution Patterns, and Health Risk Implications in Sea Bass (Lateolabrax japonicus)

Seabass (Lateolabrax japonicus) is a major aquacultured fish species worldwide. The bioconcentration, bioaccumulation, and biomagnification of metals in water, sediments, and commercial feed were investigated in L. japonicus from an aquaculture pond in the Pearl River Delta of South China. Aluminum (Al), chromium (Cr), manganese (Mn), iron (Fe), nickel (Ni), copper (Cu), zinc (Zn), arsenic (As), cadmium (Cd), and lead (Pb) were determined in the dorsal muscle, viscera, backbone, gill, and stomach contents of L. japonicus. The gill and stomach contents had higher levels of bioconcentration of most metals than other parts of fish. Based on the bioaccumulation factor, the gill and backbone exhibited the highest accumulation of Zn, while the viscera had the highest capacity to accumulate Cu. The mean biomagnification factor values exceeded for As in dorsal muscle, for Cu in the viscera, for Cr and Pb in the gill, and for Al, Cr, Fe, Cu, and Pb in the stomach contents, indicating efficient bioaccumulation from commercial feed and their habitat. Non-metric multidimensional scaling analysis revealed two groups that resulted from the accumulation of metals in various parts of L. japonicus. Moreover, health risk assessment indicated that no notable adverse health effects occurred from the ingestion of L. japonicus.

Automated summary

This study investigated the bioconcentration, bioaccumulation, and biomagnification of metals in the aquacultured fish species seabass (Lateolabrax japonicus). The research found that the gill and stomach contents of the fish had higher levels of metal bioconcentration. The bioaccumulation factor showed that the gill and backbone accumulated the highest levels of zinc, while the viscera accumulated the highest levels of copper. The study also revealed efficient bioaccumulation from commercial feed and the fish's habitat. Health risk assessment indicated no adverse effects from consuming seabass.