4.5 Article

Estimation of Cadmium in Muscles of Five Freshwater Fish Species from Manzalah Lake, and Possible Human Risk Assessment of Fish Consumption (Egypt)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Potentially Harmful Elements Accumulation and Health Risk Assessment of Edible Fish Tissues Caught from the Phander Valley, Northern Pakistan

Said Muhammad et al.

Summary: The study found that the concentrations of potentially harmful elements in edible tissues of trout fish in the Phander Valley were within the threshold limits set by FAO. Chronic risk assessment showed that zinc consumption in fish muscle posed the highest risk for juveniles, while cadmium consumption posed the lowest risk for adults. High HQ values for juveniles consuming cadmium in fish tissues exceeded the threshold limit, indicating a potential chronic risk.

BIOLOGICAL TRACE ELEMENT RESEARCH (2022)

Article Biochemistry & Molecular Biology

Evaluation of Heavy Metal Contamination in Some Selected Commercial Fish Feeds Used in Bangladesh

Md Murad Sarkar et al.

Summary: The study evaluated the heavy metal contents and nutritional composition of commercial fish feeds used in Bangladesh, finding that the feeds contained various heavy metals. There were significant differences between the nutritive values provided by feed companies and this study's findings, prompting recommendations for measures to ensure feed quality and avoid contamination from heavy metals.

BIOLOGICAL TRACE ELEMENT RESEARCH (2022)

Article Biochemistry & Molecular Biology

Contamination of Fishery Products with Mercury, Cadmium, and Lead in Tunisia: Level's Estimation and Human Health Risk Assessment

Samia Zrelli et al.

Summary: The study revealed that most metallic trace elements in fishery products sampled from Tunisian fishing ports were below regulatory thresholds, but some specimens had levels that might exceed the limits. Significant differences were found in mercury, cadmium, and lead concentrations among different fish categories, regions, and sampling years, with some samples showing higher levels of mercury and lead.

BIOLOGICAL TRACE ELEMENT RESEARCH (2021)

Article Environmental Sciences

Bioaccumulation of 10 trace elements in juvenile fishes of the Lower Parana River, Argentina: implications associated with essential fish growing habitat

Sabina Llamazares Vegh et al.

Summary: This study assessed the concentration, bioconcentration, and bioaccumulation of ten trace elements in juvenile fishes in the Lower Parana River. The results showed that all studied species bioaccumulate certain elements and that feeding habits determine trace element concentrations, with significant differences observed between trophic guilds. Further studies are necessary to understand differential behavior between different species within the aquatic web, particularly in the crucial nursery area of the Parana floodplain.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)

Article Environmental Sciences

Integrated geospatial analysis linking metal contamination among three different compartments of Lake Edku ecosystem in Egypt to human health effects

Wiame Waheed Emam et al.

Summary: This study investigated the heavy metal contamination in Lake Edku ecosystem and its impact on human health, analyzing the levels in different compartments and species of fish. Results showed that water was the main source of heavy metal transfer to fish, with potentially higher health risks for children compared to adults.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)

Article Agriculture, Multidisciplinary

Content of toxic metals and As in marine and freshwater fish species available for sale in EU supermarkets and health risk associated with its consumption

Elzbieta Jarosz-Krzeminska et al.

Summary: The study investigated the concentrations of Pb, Cd, and As in various types of fish commonly sold in supermarkets in Poland. Findings revealed that canned tuna, smoked mackerel, and Baltic cod were more contaminated with heavy metals compared to other types of fish. In particular, Baltic cod and tuna from the Pacific Ocean exceeded the maximum allowable levels of Cd and Pb.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)

Article Environmental Sciences

Effect of Environmental Contaminants on Antioxidant Defense System in Fringe-Lip Mullet (Crenimugil crenilabis) from Suez Canal, Egypt

Marwan A. Ibrahim et al.

Summary: The study investigates the eco-physiological damage to fishes in the Suez Canal, and reveals significant environmental contamination in the area. Biochemical analysis of Mullet from the canal shows initiation of oxidative stress in the tissues, indicating the contamination status of the region.

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2021)

Review Biotechnology & Applied Microbiology

A Comprehensive Review on the Uptake by and Accumulation of Some Heavy Metals in Fresh Water Fishes

Ashis Kumar Panigrahi et al.

Summary: Pollution, especially heavy metal contamination, poses a significant threat to aquatic organisms, with fishes often used as models to assess the severity of pollution. Both acute and chronic exposure to heavy metals can have deleterious effects on aquatic organisms. This review focuses on compiling scientific data related to the uptake and accumulation of heavy metals in freshwater fishes, providing valuable information for future environmental health risk assessment and management.

BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS (2021)

Article Toxicology

Mercury, Lead, and Cadmium in the Muscles of Five Fish Species from the Mechraa-Hammadi Dam in Morocco and Health Risks for Their Consumers

Mohammed Mahjoub et al.

Summary: This study evaluated metal contamination levels in the muscles of five fish species from the Mechraa-Hammadi Dam, finding variations in trace metal concentrations among different species, with mercury bioaccumulation being more significant than that of cadmium and lead. Additionally, the study suggested that reduced intake of carnivorous fishes, particularly E. lucius and S. lucioperca, should be encouraged to minimize the potential health risks associated with mercury consumption.

JOURNAL OF TOXICOLOGY (2021)

Article Food Science & Technology

Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish

Konrad Mielcarek et al.

Article Marine & Freshwater Biology

Health risk assessment of heavy metals in three invertebrate species collected along Alexandria Coast, Egypt

El Sayed A. E. Hamed et al.

EGYPTIAN JOURNAL OF AQUATIC RESEARCH (2020)

Article Environmental Sciences

Cadmium-induced oxidative stress in Prussian carp (Carassius gibelio Bloch) hepatopancreas: ameliorating effect of melatonin

Ewa Drag-Kozak et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2019)

Article Food Science & Technology

Heavy Metal Residues in Some Fishes from Manzala Lake, Egypt, and Their Health-Risk Assessment

Khalid Ibrahim Sallam et al.

JOURNAL OF FOOD SCIENCE (2019)

Article

Content of Hg, Cd, Pb and as in fish species: a review

Julián Zuluaga Rodríguez et al.

Article Engineering, Environmental

Heavy metals bioaccumulation and histopathological changes in Auchenoglanis occidentalis fish from Tiga dam, Nigeria

Samson Eneojo Abalaka

JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING (2015)

Article Water Resources

Estimation of Potential Health Risks for Some Metallic Elements by Consumption of Fish

Hossein Alipour et al.

WATER QUALITY EXPOSURE AND HEALTH (2015)

Article Environmental Sciences

Heavy Metals Concentrations in Fish from Sicily (Mediterranean Sea) and Evaluation of Possible Health Risks to Consumers

Chiara Copat et al.

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2012)

Review Nutrition & Dietetics

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

Danielle Swanson et al.

ADVANCES IN NUTRITION (2012)

Review Cardiac & Cardiovascular Systems

Omega-3 Fatty Acids and Cardiovascular Disease Effects on Risk Factors, Molecular Pathways, and Clinical Events

Dariush Mozaffarian et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2011)

Article Chemistry, Applied

Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea

D Juresa et al.

FOOD ADDITIVES AND CONTAMINANTS (2003)