相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Chemometric discrimination of three Pistacia species via their metabolic profiling and their possible in vitro effects on memory functions
Mahitab Helmy El Bishbishy et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2020)
Upregulation of MC4R and PPAR-α expression mediates the anti-obesity activity of Moringa oleifera Lam. in high-fat diet-induced obesity in rats
Shahira M. Ezzat et al.
JOURNAL OF ETHNOPHARMACOLOGY (2020)
Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate
Priyanka Singh Rao et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Chemical fingerprint of Bacopa monnieri L. and Rosmarinus officinalis L. and their neuroprotective activity against Alzheimers disease in rat models putative modulation via cholinergic and monoaminergic pathways
E. Waly Nermien et al.
Journal of Medicinal Plants Research (2019)
Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
Bahare Salehi et al.
MOLECULES (2019)
Acamprosate Protects Against Adjuvant-Induced Arthritis in Rats via Blocking the ERK/MAPK and NF-κB Signaling Pathway
Jun Pan et al.
INFLAMMATION (2018)
LC-MS/MS-based chemometric analysis of phytochemical diversity in 13 Ficus spp. (Moraceae): Correlation to their in vitro antimicrobial and in silico quorum sensing inhibitory activities
Seham S. Elhawary et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Mangiferin Inhibits IL-1β-Induced Inflammatory Response by Activating PPAR-γ in Human Osteoarthritis Chondrocytes
Yanlong Qu et al.
INFLAMMATION (2017)
Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels
Mouna Abid et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Osteoarthritis Year in Review 2016: biomarkers (biochemical markers)
A. Mobasheri et al.
OSTEOARTHRITIS AND CARTILAGE (2017)
Molecular docking analysis of curcumin analogues with COX-2
Mario Rowan Sohilait et al.
BIOINFORMATION (2017)
A putative Chondroprotective role for IL-1β and MPO in herbal treatment of experimental osteoarthritis
Nora M. Aborehab et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
LC-MS/MS and UPLC-UV Evaluation of Anthocyanins and Anthocyanidins during Rabbiteye Blueberry Juice Processing
Rebecca E. Stein-Chisholm et al.
BEVERAGES (2017)
Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components
Muhammad Yasir et al.
FOOD CHEMISTRY (2016)
Differences in genome-wide gene expression response in peripheral blood mononuclear cells between young and old men upon caloric restriction
I. P. G. Van Bussel et al.
GENES AND NUTRITION (2016)
Correlation between Gene Expression and Osteoarthritis Progression in Human
Leilei Zhong et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Cucumol A: a cytotoxic triterpenoid from Cucumis melo seeds
Sabrin Ibrahim et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)
Cucumol A: a cytotoxic triterpenoid from Cucumis melo seeds
Sabrin Ibrahim et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)
Differences in genome-wide gene expression response in peripheral blood mononuclear cells between young and old men upon caloric restriction
I. P. G. Van Bussel et al.
GENES AND NUTRITION (2016)
Development of an Advanced HPLC-MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma
Barbora Hrvolova et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
A Sensitive LC-MS Method for Anthocyanins and Comparison of Byproducts and Equivalent Wine Content
Evangelos D. Trikas et al.
SEPARATIONS (2016)
Protective effects of extracts from Pomegranate peels and seeds on liver fibrosis induced by carbon tetrachloride in rats
Xiang-lan Wei et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
HPLC-Q-TOF-MS/MS Analysis of the Constituents in the Rat Biological Fluids After Oral Administration of Qing Ru Xiao granules
Lu Zheng et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2015)
Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats
Mahendranath Gondi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots
Flora V. Romeo et al.
MOLECULES (2015)
Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
Eva Dorta et al.
FOOD RESEARCH INTERNATIONAL (2014)
Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueno)
Javier E. Ramirez et al.
MOLECULES (2014)
HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile
Anghel Brito et al.
MOLECULES (2014)
Osteoarthritis pain mechanisms: basic studies in animal models
R. -X. Zhang et al.
OSTEOARTHRITIS AND CARTILAGE (2013)
An analysis of Sorghum halepense's behavior in presence of tropane alkaloids from Datura stramonium extracts
Monica Butnariu
CHEMISTRY CENTRAL JOURNAL (2012)
Dietary polyphenols and mechanisms of osteoarthritis
Chwan-Li Shen et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
Pedro Mena et al.
MOLECULES (2012)
Progression of Cartilage Degradation, Bone Resorption and Pain in Rat Temporomandibular Joint Osteoarthritis Induced by Injection of Iodoacetate
Xue-Dong Wang et al.
PLOS ONE (2012)
Role of proinflammatory cytokines in the pathophysiology of osteoarthritis
Mohit Kapoor et al.
NATURE REVIEWS RHEUMATOLOGY (2011)
Epidemiology of Osteoarthritis
Yuqing Zhang et al.
CLINICS IN GERIATRIC MEDICINE (2010)
Oral intake of purple passion fruit peel extract reduces pain and stiffness and improves physical function in adult patients with knee osteoarthritis
Reza Farid et al.
NUTRITION RESEARCH (2010)
The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece-Crete indicates a new commercial source of hesperidin
Firas I. Kanaze et al.
BIOMEDICAL CHROMATOGRAPHY (2009)
A rapid and sensitive LC-MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel
Yonghua Ling et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2009)
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
S. M. R. Ribeiro et al.
FOOD CHEMISTRY (2008)
Identification of flavonoids in hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS)
Q Chang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
A novel mechanism of cyclooxygenase-2 inhibition involving interactions with Ser-530 and Tyr-385
SW Rowlinson et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Why there are two cyclooxygenase isozymes
WL Smith et al.
JOURNAL OF CLINICAL INVESTIGATION (2001)