相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The effects of multi-enzyme and betaine on growth performance, body composition haemato-immunological parameters and expression of growth-related genes in beluga (Huso huso)
Roghieh Safari et al.
AQUACULTURE (2022)
Enzymatic fish protein hydrolysates in finfish aquaculture: a review
Muhammad A. B. Siddik et al.
REVIEWS IN AQUACULTURE (2021)
Dietary supplementation of fish protein hydrolysate in high plant protein diets modulates growth, liver and kidney health, and immunity of barramundi (Lates calcarifer)
Muhammad A. B. Siddik et al.
AQUACULTURE NUTRITION (2021)
Evaluation of pepsin derived tilapia fish waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fingerlings: Influence on growth, metabolism, immune and disease resistance
C. S. Tejpal et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2021)
Supplementation of tuna hydrolysate and insect larvae improves fishmeal replacement efficacy of poultry by-product in Lates calcarifer (Bloch, 1790) juveniles
Md Reaz Chaklader et al.
SCIENTIFIC REPORTS (2021)
Enzymatic tuna hydrolysate supplementation modulates growth, nutrient utilisation and physiological response of pompano (Trachinotus blochii) fed high poultry-by product meal diets
Hung Duc Pham et al.
AQUACULTURE REPORTS (2021)
Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calcarifer
Muhammad A. B. Siddik et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
Substituting fishmeal with lupin Lupinus angustifolius kernel meal in the diets of cobia Rachycentron canadum: Effects on growth performance, nutrient utilization, haemato-physiological response, and intestinal health
Hung Duc Pham et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2020)
The ameliorative effects of various fish protein hydrolysates in poultry by-product meal based diets on muscle quality, serum biochemistry and immunity in juvenile barramundi, Lates calcarifer
Md Reaz Chaklader et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
Beneficial effects of tuna hydrolysate in poultry by-product meal diets on growth, immune response, intestinal health and disease resistance to Vibrio harveyi in juvenile barramundi, Lates calcarifer
Muhammad A. B. Siddik et al.
FISH & SHELLFISH IMMUNOLOGY (2019)
Dietary lysine requirement of juvenile Silver pompano, Trachinotus blochii (Lacepede, 1801)
Sanal Ebeneezar et al.
AQUACULTURE (2019)
Supplementation of Protein Hydrolysates to a Low-fishmeal Diet Improves Growth and Health Status of Juvenile Olive Flounder, Paralichthys olivaceus
Sanaz Khosravi et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2018)
Growth, biochemical response and liver health of juvenile barramundi (Lates calcarifer) fed fermented and non-fermented tuna hydrolysate as fishmeal protein replacement ingredients
Muhammad A. B. Siddik et al.
PEERJ (2018)
Dietary tuna hydrolysate modulates growth performance, immune response, intestinal morphology and resistance to Streptococcus iniae in juvenile barramundi, Lates calcarifer
Muhammad A. B. Siddik et al.
SCIENTIFIC REPORTS (2018)
Growth, feed efficiency and body composition of juvenile cobia (Rachycentron canadum Linnaeus, 1766) fed increasing dietary levels of shrimp protein hydrolysate
Carolina N. Costa-Bomfim et al.
AQUACULTURE RESEARCH (2017)
Effects of various levels of squid hydrolysate and squid meal supplementation with enzyme-treated soy on growth performance, body composition, serum biochemistry and histology of Florida pompano Trachinotus carolinus
Romi Novriadi et al.
AQUACULTURE (2017)
Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation
Houguo Xu et al.
AQUACULTURE (2016)
Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus)
Sanaz Khosravi et al.
AQUACULTURE (2015)
Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major
Sanaz Khosravi et al.
FISH & SHELLFISH IMMUNOLOGY (2015)
Growth performance, feed utilization, innate immunity, digestibility and disease resistance of juvenile red seabream (Pagrus major) fed diets supplemented with protein hydrolysates
Hien Thi Dieu Bui et al.
AQUACULTURE (2014)
Effect of low molecular weight fish protein hydrolysate on growth performance and IGF-I expression in Japanese flounder (Paralichthys olivaceus) fed high plant protein diets
K. Zheng et al.
AQUACULTURE NUTRITION (2014)
Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products
Yongle Liu et al.
FOOD CHEMISTRY (2014)
Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer)
R. Chotikachinda et al.
AQUACULTURE NUTRITION (2013)
Effect of size-fractionated fish protein hydrolysate on growth and feed utilization of turbot (Scophthalmus maximus L.)
Keke Zheng et al.
AQUACULTURE RESEARCH (2013)
Effects of fish size and diet adaptation on growth performances and nitrogen utilization of rainbow trout (Oncorhynchus mykiss W.) juveniles given diets based on free and/or protein-bound amino acids
Noelie Bodin et al.
AQUACULTURE (2012)
Effect of dietary fish protein hydrolysate on growth, feed utilization and IGF-I levels of Japanese flounder (Paralichthys olivaceus)
K. Zheng et al.
AQUACULTURE NUTRITION (2012)
Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)
Mahmoudreza Ovissipour et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
M. Chalamaiah et al.
FOOD CHEMISTRY (2012)
A limited supply of fishmeal: Impact on future increases in global aquaculture production
Ragnar L. Olsen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption
Ryota Hosomi et al.
JOURNAL OF FOOD SCIENCE (2011)
Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles
Stavros Chatzifotis et al.
AQUACULTURE (2010)
Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major
Md Abdul Kader et al.
AQUACULTURE (2010)
Absorption of amino acids from intact dietary proteins and purified amino acid supplements follows different time-courses in channel catfish (Ictalurus punctatus)
Amogh A. Ambardekar et al.
AQUACULTURE (2009)
Effects of fish protein hydrolysate on growth performance and humoral immune response in large yellow croaker (Pseudosciaena crocea R.)
Hong-gang Tang et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2008)
Morphometric evaluation of changes in the digestive tract of rainbow trout (Oncorhynchus mykiss) due to fish meal replacement with soy protein concentrate
Anne-Marie Escaffre et al.
AQUACULTURE (2007)
Complex microparticles for delivery of low-molecular weight, water-soluble nutrients and pharmaceuticals to marine fish larvae
Chris Langdon et al.
AQUACULTURE (2007)
Effect of the incorporation level of dehulled soybean meal into test diet on apparent digestibility coefficients for protein and energy by juvenile haddock, Melanogrammus aeglefinus L.
Jeong-Dae Kim et al.
AQUACULTURE (2007)
A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs
J. V. O'Fallon et al.
JOURNAL OF ANIMAL SCIENCE (2007)
Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae
Y. P. Kotzamanis et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2007)
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
Vilailak Klompong et al.
FOOD CHEMISTRY (2007)
Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828)
MQ Liang et al.
AQUACULTURE RESEARCH (2006)
Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth
EM Hevroy et al.
AQUACULTURE NUTRITION (2005)
Histochemical analysis of glycoconjugate secretion in the alimentary canal of Anguilla anguilla L.
C Domeneghini et al.
ACTA HISTOCHEMICA (2005)
Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet
S Refstie et al.
AQUACULTURE (2004)
Solubility and peptide profile affect the utilization of dietary protein by common carp (Cyprinus carpio) during early larval stages
AP Carvalho et al.
AQUACULTURE (2004)
Effects of various feed supplements containing fish protein hydrolysate or fish processing by-products on the innate immune functions of juvenile coho salmon (Oncorhynchus kisutch)
AL Murray et al.
AQUACULTURE (2003)
分享论文
