4.7 Review

Hurdle technology using encapsulated enzymes and essential oils to fight bacterial biofilms

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry

Lei Yuan et al.

Summary: The modern food processing environment provides ideal conditions for the formation of biofilms by foodborne and spoilage microorganisms, posing a serious problem in the food industry. Biofilms can lead to foodborne illness and spoilage, emphasizing the need for effective control measures such as hurdle technology. Understanding the mechanisms behind biofilm resistance to disinfectants and effective hurdle technologies is essential in ensuring safe food production.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

Article Biotechnology & Applied Microbiology

Cold plasma assisted deposition of organosilicon coatings on stainless steel for prevention of adhesion of Salmonella enterica serovar Enteritidis

Mayssane Hage et al.

Summary: The study found that surface topography plays a role in bacterial adhesion rate, with rough surfaces not repelling S. Enteritidis while smoother surfaces demonstrated an anti-adhesive character.

BIOFOULING (2021)

Article Microbiology

Water-Soluble Ruthenium (II) Complex Derived From Optically Pure Limonene and Its Microencapsulation Are Efficient Tools Against Bacterial Food Pathogen Biofilms: Escherichia coli, Staphylococcus aureus, Enteroccocus faecalis, and Listeria monocytogenes

Simon Khelissa et al.

Summary: Bioactive aminooxime ligands based on optically pure (R)-limonene have been synthesized and their ruthenium (II) cationic water-soluble complex showed higher antibacterial and antibiofilm activities compared to free ligands. Microencapsulation of this complex reduced cytotoxicity and improved its minimum inhibitory concentration, suggesting potential as an alternative to conventional disinfectants.

FRONTIERS IN MICROBIOLOGY (2021)

Article Infectious Diseases

Prevalence and Antimicrobial Resistance of Enterococcus Species: A Retrospective Cohort Study in Italy

Mariarosaria Boccella et al.

Summary: Antimicrobial resistance is a major threat to healthy ecosystems, and Enterococcus species have received significant attention for their multidrug resistance in nosocomial infections. Studies have shown that Enterococcus exhibit high resistance levels to certain antibiotics, but are highly sensitive to tigecycline and vancomycin.

ANTIBIOTICS-BASEL (2021)

Review Food Science & Technology

Bacterial Biofilms and Their Implications in Pathogenesis and Food Safety

Xingjian Bai et al.

Summary: Biofilm formation by bacteria in food processing environments is a major source of foodborne illness outbreaks. This review focuses on the connection between bacterial biofilm formation and pathogenicity in common foodborne pathogens. Molecular level studies reveal the dual functions of bacterial molecules in biofilm formation and pathogenicity.
Review Food Science & Technology

Microencapsulation: An overview on concepts, methods, properties and applications in foods

Nitamani Choudhury et al.

Summary: Microencapsulation is an advanced food processing technology that protects sensitive compounds and ensures their safe delivery by encapsulating them inside tiny spheres. It is extensively used in the food industry for enhancing the fortification and functional properties of food products. Different encapsulation methods and optimization of capsule properties play a key role in successful encapsulation and delivery of compounds.

FOOD FRONTIERS (2021)

Article Biotechnology & Applied Microbiology

Anti-biofilm activity of dodecyltrimethylammonium chloride microcapsules against Salmonella enterica serovar Enteritidis and Staphylococcus aureus

Simon Khelissa et al.

Summary: Encapsulating DTAC in microcapsules improves its activity against bacterial biofilms, reduces cytotoxicity, and lowers the required DTAC dose for maintaining cleanliness and hygiene in the food processing industry.

BIOFOULING (2021)

Review Biochemistry & Molecular Biology

Biofilm Matrixome: Extracellular Components in Structured Microbial Communities

L. Karygianni et al.

TRENDS IN MICROBIOLOGY (2020)

Article Biochemical Research Methods

A systematic pipeline for classifying bacterial operons reveals the evolutionary landscape of biofilm machineries

Cedoljub Bundalovic-Torma et al.

PLoS Computational Biology (2020)

Review Microbiology

Quorum-Sensing Regulation of Antimicrobial Resistance in Bacteria

Xihong Zhao et al.

MICROORGANISMS (2020)

Review Biotechnology & Applied Microbiology

Natural Macromolecules as Carriers for Essential Oils: From Extraction to Biomedical Application

Zora Dajic Stevanovic et al.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2020)

Review Microbiology

Contributions of the Biofilm Matrix to Candida Pathogenesis

Jeniel E. Nett et al.

JOURNAL OF FUNGI (2020)

Review Microbiology

Bacteria and archaea on Earth and their abundance in biofilms

Hans-Curt Flemming et al.

NATURE REVIEWS MICROBIOLOGY (2019)

Article Biotechnology & Applied Microbiology

Enzymatic Inactivation of Pathogenic and Nonpathogenic Bacteria in Biofilms in Combination with Chlorine

Min-Jeong Kim et al.

JOURNAL OF FOOD PROTECTION (2019)

Review Biochemistry & Molecular Biology

Big Impact of the Tiny: Bacteriophage-Bacteria Interactions in Biofilms

Mads Frederik Hansen et al.

TRENDS IN MICROBIOLOGY (2019)

Review Multidisciplinary Sciences

Challenges of biofilm control and utilization: lessons from mathematical modelling

Paulina A. Dzianach et al.

JOURNAL OF THE ROYAL SOCIETY INTERFACE (2019)

Review Biochemistry & Molecular Biology

Essential Oils as Antimicrobial Agents - Myth or Real Alternative?

Katarzyna Winska et al.

MOLECULES (2019)

Review Biochemistry & Molecular Biology

Nanoparticle-Biofilm Interactions: The Role of the EPS Matrix

Stephanie Fulaz et al.

TRENDS IN MICROBIOLOGY (2019)

Article Multidisciplinary Sciences

The extracellular DNA lattice of bacterial biofilms is structurally related to Holliday junction recombination intermediates

Aishwarya Devaraj et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)

Article Food Science & Technology

Disinfection of Bacillus cereus biofilms on leafy green vegetables with slightly acidic electrolyzed water, ultrasound and mild heat

Mohammad Shakhawat Hussain et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Review Food Science & Technology

Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action

Jiajia Rao et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10 (2019)

Review Food Science & Technology

Biofilms in Food Processing Environments: Challenges and Opportunities

Avelino Alvarez-Ordonez et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10 (2019)

Review Multidisciplinary Sciences

Challenges of intervention, treatment, and antibiotic resistance of biofilm-forming microorganisms

Gebreselema Gebreyohannes et al.

HELIYON (2019)

Article Agricultural Engineering

Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms

Daniel Vazquez-Sanchez et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

Review Infectious Diseases

Role of bacterial efflux pumps in biofilm formation

Ilyas Alav et al.

JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2018)

Article Biotechnology & Applied Microbiology

Combination of essential oil and ciprofloxacin to inhibit/eradicate biofilms in multidrug-resistant Klebsiella pneumoniae

S. H. Mohamed et al.

JOURNAL OF APPLIED MICROBIOLOGY (2018)

Review Medicine, General & Internal

Bacterial biofilm and associated infections

Muhsin Jamal et al.

JOURNAL OF THE CHINESE MEDICAL ASSOCIATION (2018)

Article Multidisciplinary Sciences

Structural basis for Acinetobacter baumannii biofilm formation

Natalia Pakharukova et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)

Review Biochemistry & Molecular Biology

Oral Biofilms: Pathogens, Matrix, and Polymicrobial Interactions in Microenvironments

William H. Bowen et al.

TRENDS IN MICROBIOLOGY (2018)

Article Food Science & Technology

Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico

Maria-Guadalupe Avila-Novoa et al.

JOURNAL OF FOOD QUALITY (2018)

Review Microbiology

Biofilm growth and control in cooling water industrial systems

F. Di Pippo et al.

FEMS MICROBIOLOGY ECOLOGY (2018)

Review Food Science & Technology

Hurdle technology: A novel approach for enhanced food quality and safety - A review

Imran Khan et al.

FOOD CONTROL (2017)

Article Food Science & Technology

Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

Trond Moretro et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)

Article Biochemistry & Molecular Biology

Interaction of New-Developed TiO2-Based Photocatalytic Nanoparticles with Pathogenic Microorganisms and Human Dermal and Pulmonary Fibroblasts

Ionela Cristina Nica et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Review Biochemistry & Molecular Biology

The Role of Carbohydrates in the Lipopolysaccharide (LPS)/Toll-Like Receptor 4 (TLR4) Signalling

Florent Cochet et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Article Food Science & Technology

Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility

Eun Seob Lim et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Review Biochemistry & Molecular Biology

The Peculiar Functions of the Bacterial Extracellular Matrix

Anna Dragos et al.

TRENDS IN MICROBIOLOGY (2017)

Review Biotechnology & Applied Microbiology

Advances in the treatment of problematic industrial biofilms

D. Xu et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2017)

Review Microbiology

Mechanisms and Regulation of Extracellular DNA Release and Its Biological Roles in Microbial Communities

Alejandra L. Ibanez de Aldecoa et al.

FRONTIERS IN MICROBIOLOGY (2017)

Article Chemistry, Multidisciplinary

Enzyme Encapsulation by a Ferritin Cage

Stephan Tetter et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2017)

Review Microbiology

Current pathogenic Escherichia coli foodborne outbreak cases and therapy development

Shih-Chun Yang et al.

ARCHIVES OF MICROBIOLOGY (2017)

Review Medicine, General & Internal

A Review on Antibiotic Resistance: Alarm Bells are Ringing

Sojib Bin Zaman et al.

CUREUS JOURNAL OF MEDICAL SCIENCE (2017)

Article Agriculture, Dairy & Animal Science

Effects of essential oil (blended and single essential oils) on anti-biofilm formation of Salmonella and Escherichia coli

S. Y. Oh et al.

JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY (2017)

Article Biotechnology & Applied Microbiology

Genetic control of bacterial biofilms

Krystyna I. Wolska et al.

JOURNAL OF APPLIED GENETICS (2016)

Article Biotechnology & Applied Microbiology

Optimizing the production of the biosurfactant lichenysin and its application in biofilm control

J. Coronel-Leon et al.

JOURNAL OF APPLIED MICROBIOLOGY (2016)

Article Biotechnology & Applied Microbiology

Acylase-containing polyurethane coatings with anti-biofilm activity

Navdeep Grover et al.

BIOTECHNOLOGY AND BIOENGINEERING (2016)

Review Food Science & Technology

The current knowledge on the application of anti-biofilm enzymes in the food industry

Ana Meireles et al.

FOOD RESEARCH INTERNATIONAL (2016)

Article Food Science & Technology

Removal of Salmonella biofilm formed under meat processing environment by surfactant in combination with bio-enzyme

Huhu Wang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Review Microbiology

Biofilms: an emergent form of bacterial life

Hans-Curt Flemming et al.

NATURE REVIEWS MICROBIOLOGY (2016)

Review Microbiology

Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry

Diana Gutierrez et al.

FRONTIERS IN MICROBIOLOGY (2016)

Review Food Science & Technology

Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications

Amr M. Bakry et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)

Review Microbiology

EPS-Then and Now

Hans-Curt Flemming

MICROORGANISMS (2016)

Article Chemistry, Multidisciplinary

Nanoparticle-Stabilized Capsules for the Treatment of Bacterial Biofilms

Bradley Duncan et al.

ACS NANO (2015)

Review Biotechnology & Applied Microbiology

An overview of technologies for immobilization of enzymes and surface analysis techniques for immobilized enzymes

Nur Royhaila Mohamad et al.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT (2015)

Article Biotechnology & Applied Microbiology

Nonthermal plasma - A tool for decontamination and disinfection

Vladimir Scholtz et al.

BIOTECHNOLOGY ADVANCES (2015)

Review Integrative & Complementary Medicine

Alternative Antimicrobial Approach: Nano-Antimicrobial Materials

Nurit Beyth et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)

Review Food Science & Technology

Essential oils as antimicrobials in food systems - A review

Juliany Rivera Calo et al.

FOOD CONTROL (2015)

Article Biotechnology & Applied Microbiology

Biofilm-associated persistence of food-borne pathogens

A. Bridier et al.

FOOD MICROBIOLOGY (2015)

Article Food Science & Technology

Effect of carvacrol and thymol on Salmonella spp. biofilms on polypropylene

Viviane C. S. Amaral et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Review Pharmacology & Pharmacy

Essential oils: From extraction to encapsulation

A. El Asbahani et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2015)

Review Microbiology

Healthcare-associated infections, medical devices and biofilms: risk, tolerance and control

Steven L. Percival et al.

JOURNAL OF MEDICAL MICROBIOLOGY (2015)

Review Microbiology

Living in the matrix: assembly and control of Vibrio cholerae biofilms

Jennifer K. Teschler et al.

NATURE REVIEWS MICROBIOLOGY (2015)

Review Biochemistry & Molecular Biology

Revisiting phage therapy: new applications for old resources

Franklin L. Nobrega et al.

TRENDS IN MICROBIOLOGY (2015)

Article Multidisciplinary Sciences

Sonorensin: A new bacteriocin with potential of an anti-biofilm agent and a food biopreservative

Lipsy Chopra et al.

SCIENTIFIC REPORTS (2015)

Review Environmental Sciences

Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

Jennifer L. Banach et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)

Article Chemistry, Applied

Antimicrobial activity of essential oils against Staphylococcus aureus biofilms

Daniel Vazquez-Sanchez et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2015)

Review Food Science & Technology

Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling

Fatima Reyes-Jurado et al.

FOOD ENGINEERING REVIEWS (2015)

Review Dentistry, Oral Surgery & Medicine

Strategies for combating bacterial biofilm infections

Hong Wu et al.

INTERNATIONAL JOURNAL OF ORAL SCIENCE (2015)

Review Microbiology

Viscoelasticity of biofilms and their recalcitrance to mechanical and chemical challenges

Brandon W. Peterson et al.

FEMS MICROBIOLOGY REVIEWS (2015)

Review Integrative & Complementary Medicine

被撤回的出版物: Essential Oils Loaded in Nanosystems: A Developing Strategy for a Successful Therapeutic Approach (Retracted article. See vol. 2021, 2021)

Anna Rita Bilia et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)

Article Food Science & Technology

DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms

Uyen T. Nguyen et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)

Article Food Science & Technology

Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel

Hyegyeong Nam et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)

Review Public, Environmental & Occupational Health

Association between healthcare water systems and Pseudomonas aeruginosa infections: a rapid systematic review

H. P. Loveday et al.

JOURNAL OF HOSPITAL INFECTION (2014)

Article Biotechnology & Applied Microbiology

Plant-derived compounds as natural antimicrobials to control paper mill biofilms

Christophe Neyret et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2014)

Article Multidisciplinary Sciences

Effective Removal of Staphylococcal Biofilms by the Endolysin LysH5

Diana Gutierrez et al.

PLOS ONE (2014)

Article Microbiology

Novel Entries in a Fungal Biofilm Matrix Encyclopedia

Robert Zarnowski et al.

Article Biotechnology & Applied Microbiology

Mini-review: microbial problems in paper production

Hans-Curt Flemming et al.

BIOFOULING (2013)

Review Biochemical Research Methods

Antimicrobial enzymes: An emerging strategy to fight microbes and microbial biofilms

Barbara Thallinger et al.

BIOTECHNOLOGY JOURNAL (2013)

Review Infectious Diseases

The polymicrobial nature of biofilm infection

R. Wolcott et al.

CLINICAL MICROBIOLOGY AND INFECTION (2013)

Review Food Science & Technology

Antibiotic-Resistant Bacteria: A Challenge for the Food Industry

Rosa Capita et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)

Review Infectious Diseases

The role of the surface environment in healthcare-associated infections

David J. Weber et al.

CURRENT OPINION IN INFECTIOUS DISEASES (2013)

Review Food Science & Technology

Biofilm formation in food industries: A food safety concern

Sokunrotanak Srey et al.

FOOD CONTROL (2013)

Review Food Science & Technology

Biocide tolerance in bacteria

Elena Ortega Morente et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Review Biochemistry & Molecular Biology

Essential oils encapsulated in liposomes: a review

Mirna Sherry et al.

JOURNAL OF LIPOSOME RESEARCH (2013)

Review Microbiology

Sticking together: building a biofilm the Bacillus subtilis way

Hera Vlamakis et al.

NATURE REVIEWS MICROBIOLOGY (2013)

Review Environmental Sciences

Antimicrobial Resistance in the Food Chain: A Review

Claire Verraes et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2013)

Article Surgery

Bacterial Biofilm Formation in the Middle-Ear Mucosa of Chronic Otitis Media Patients

Ilker Akyildiz et al.

INDIAN JOURNAL OF OTOLARYNGOLOGY AND HEAD & NECK SURGERY (2013)

Article Engineering, Chemical

Combining hydrodynamic and enzymatic treatments to improve multi-species thick biofilm removal

Y. Pechaud et al.

CHEMICAL ENGINEERING SCIENCE (2012)

Review Biochemical Research Methods

Microencapsulation in food science and biotechnology

Filomena Nazzaro et al.

CURRENT OPINION IN BIOTECHNOLOGY (2012)

Review Immunology

The interconnection between biofilm formation and horizontal gene transfer

Jonas Stenlokke Madsen et al.

FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Effect of process conditions on the microencapsulation of coffee oil by spray drying

E. C. Frascareli et al.

FOOD AND BIOPRODUCTS PROCESSING (2012)

Article Agriculture, Multidisciplinary

Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

Rong Liang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Biotechnology & Applied Microbiology

Reduction of Listeria monocytogenes Biofilms on Stainless Steel and Polystyrene Surfaces by Essential Oils

Monil A. Desai et al.

JOURNAL OF FOOD PROTECTION (2012)

Review Food Science & Technology

Single droplet drying for optimal spray drying of enzymes and probiotics

Maarten A. I. Schutyser et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)

Review Microbiology

Multi-species biofilms: living with friendly neighbors

Sivan Elias et al.

FEMS MICROBIOLOGY REVIEWS (2012)

Review Microbiology

Pseudomonas biofilm matrix composition and niche biology

Ethan E. Mann et al.

FEMS MICROBIOLOGY REVIEWS (2012)

Article Biotechnology & Applied Microbiology

Enzymatic treatment for preventing biofilm formation in the paper industry

Claudia Esperanza Torres et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)

Review Biotechnology & Applied Microbiology

Resistance of bacterial biofilms to disinfectants: a review

A. Bridier et al.

BIOFOULING (2011)

Article Biotechnology & Applied Microbiology

Hydrodynamic Deformation and Removal of Staphylococcus epidermidis Biofilms Treated With Urea, Chlorhexidine, Iron Chloride, or DispersinB

Eric R. Brindle et al.

BIOTECHNOLOGY AND BIOENGINEERING (2011)

Article Food Science & Technology

Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface

Lizziane K. Winkelstroeter et al.

FOOD CONTROL (2011)

Article Biotechnology & Applied Microbiology

Biofilm form and function: carbon availability affects biofilm architecture, metabolic activity and planktonic cell yield

E. Bester et al.

JOURNAL OF APPLIED MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol

D. Perez-Conesa et al.

JOURNAL OF FOOD PROTECTION (2011)

Article Food Science & Technology

Innovations for healthier processed meats

Fidel Toldra et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)

Article Immunology

Enzymatic removal of biofilms: A report

Gauthier Boels

Virulence (2011)

Review Biotechnology & Applied Microbiology

Biological control of microbial attachment: a promising alternative for mitigating membrane biofouling

Yanghui Xiong et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)

Article Biotechnology & Applied Microbiology

Using enzymes to remove biofilms of bacterial isolates sampled in the food-industry

Yannick Lequette et al.

BIOFOULING (2010)

Review Immunology

Prevention and control of biofilm-based medical-device-related infections

Iolanda Francolini et al.

FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY (2010)

Review Biotechnology & Applied Microbiology

Biofilm formation and the food industry, a focus on the bacterial outer surface

R. Van Houdt et al.

JOURNAL OF APPLIED MICROBIOLOGY (2010)

Review Dentistry, Oral Surgery & Medicine

Biofilm Dispersal: Mechanisms, Clinical Implications, and Potential Therapeutic Uses

J. B. Kaplan

JOURNAL OF DENTAL RESEARCH (2010)

Review Food Science & Technology

A review of current and emergent biofilm control strategies

Manuel Simoes et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

Review Microbiology

The biofilm matrix

Hans-Curt Flemming et al.

NATURE REVIEWS MICROBIOLOGY (2010)

Review Cell Biology

Evolving concepts in biofilm infections

Luanne Hall-Stoodley et al.

CELLULAR MICROBIOLOGY (2009)

Article Microbiology

Novel synergistic antibiofilm combinations for salvage of infected catheters

Mohan Venkatesh et al.

JOURNAL OF MEDICAL MICROBIOLOGY (2009)

Review Microbiology

Signals, Regulatory Networks, and Materials That Build and Break Bacterial Biofilms

Ece Karatan et al.

MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2009)

Article Food Science & Technology

Biofilm formation and food safety in food industries

Xianming Shi et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)

Article Biotechnology & Applied Microbiology

Effects of commercial enzymes on the adhesion of a marine biofilm-forming bacterium

C. Leroy et al.

BIOFOULING (2008)

Review Infectious Diseases

Pathogenesis of mucosal biofilm infections: challenges and progress

Anna Dongari-Bagtzoglou

EXPERT REVIEW OF ANTI-INFECTIVE THERAPY (2008)

Article Food Science & Technology

Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms

Blanca E. Garcia-Almendarez et al.

FOOD CONTROL (2008)

Article Biotechnology & Applied Microbiology

Salicylic acid-based poly(anhydride esters) for control of biofilm formation in Salmonella enterica serovar Typhimurium

L. E. Rosenberg et al.

LETTERS IN APPLIED MICROBIOLOGY (2008)

Article Biotechnology & Applied Microbiology

The antibacterial mechanism of carvacrol and thymol against Escherichia coli

J. Xu et al.

LETTERS IN APPLIED MICROBIOLOGY (2008)

Review Materials Science, Multidisciplinary

Bacterial adhesion and biofilms on surfaces

Trevor Roger Garrett et al.

PROGRESS IN NATURAL SCIENCE-MATERIALS INTERNATIONAL (2008)

Article Agriculture, Multidisciplinary

Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms

Patricia Lopez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Biotechnology & Applied Microbiology

Single-step biofilm removal with delayed release encapsulated Pronase mixed with soluble enzymes

B. Orgaz et al.

ENZYME AND MICROBIAL TECHNOLOGY (2007)

Article Public, Environmental & Occupational Health

Estimating health care-associated infections and deaths in US hospitals, 2002

R. Monina Klevens et al.

PUBLIC HEALTH REPORTS (2007)

Article Food Science & Technology

Removal of microbial biofilms from dispense equipment: The effect of enzymatic pre-digestion and detergent treatment

Samantha L. Walker et al.

JOURNAL OF THE INSTITUTE OF BREWING (2007)

Review Food Science & Technology

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui et al.

FOOD RESEARCH INTERNATIONAL (2007)

Article Integrative & Complementary Medicine

Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume

Linda S. M. Ooi et al.

AMERICAN JOURNAL OF CHINESE MEDICINE (2006)

Review Biochemical Research Methods

Microbial ecology of drinking water distribution systems

David Berry et al.

CURRENT OPINION IN BIOTECHNOLOGY (2006)

Article Microbiology

Characterization of temporal protein production in Pseudomonas aeruginosa biofilms

CJ Southey-Pillig et al.

JOURNAL OF BACTERIOLOGY (2005)

Article Agriculture, Multidisciplinary

Solid- and vapor-phase antimicrobial activities of six essential oils:: Susceptibility of selected foodborne bacterial and fungal strains

P López et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Review Engineering, Chemical

Recent developments in microencapsulation of food ingredients

KGH Desai et al.

DRYING TECHNOLOGY (2005)

Review Microbiology

Bacterial biofilms: From the natural environment to infectious diseases

L Hall-Stoodley et al.

NATURE REVIEWS MICROBIOLOGY (2004)

Review Food Science & Technology

Essential oils: their antibacterial properties and potential applications in foods - a review

S Burt

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Food Science & Technology

Microencapsulation: industrial appraisal of existing technologies and trends

S Gouin

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)

Article Biotechnology & Applied Microbiology

The influence of cell and substratum surface hydrophobicities on microbial attachment

Y Liu et al.

JOURNAL OF BIOTECHNOLOGY (2004)

Article Food Science & Technology

Use of ozone in the food industry

ZB Guzel-Seydim et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)

Article Agriculture, Multidisciplinary

Bioactivity of backhousia citriodora: Antibacterial and antifungal activity

JM Wilkinson et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Review Biotechnology & Applied Microbiology

The genomics and proteomics of biofilm formation

K Sauer

GENOME BIOLOGY (2003)

Review Immunology

Biofilms: Microbial life on surfaces

RM Donlan

EMERGING INFECTIOUS DISEASES (2002)

Review Microbiology

Biofilms: Survival mechanisms of clinically relevant microorganisms

RM Donlan et al.

CLINICAL MICROBIOLOGY REVIEWS (2002)

Review Microbiology

Bacterial adhesion: Seen any good biofilms lately?

WM Dunne

CLINICAL MICROBIOLOGY REVIEWS (2002)

Article Microbiology

Mixed species biofilms of Candida albicans and Staphylococcus epidermidis

B Adam et al.

JOURNAL OF MEDICAL MICROBIOLOGY (2002)

Article Multidisciplinary Sciences

Gene expression in Pseudomonas aeruginosa biofilms

M Whiteley et al.

NATURE (2001)

Article Immunology

Biofilm formation: A clinically relevant microbiological process

RM Donlan

CLINICAL INFECTIOUS DISEASES (2001)

Article Biotechnology & Applied Microbiology

The effect of interfering substances on the disinfection process: a mathematical model

RJW Lambert et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Review Biochemistry & Molecular Biology

The biofilm matrix - an immobilized but dynamic microbial environment

IW Sutherland

TRENDS IN MICROBIOLOGY (2001)

Review Biochemistry & Molecular Biology

Mechanisms of biofilm resistance to antimicrobial agents

TFC Mah et al.

TRENDS IN MICROBIOLOGY (2001)

Review Immunology

Dental plaque formation

B Rosan et al.

MICROBES AND INFECTION (2000)