相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Comparative effect of dietary Morinda lucida leaf and Butylated hydroxyanisole (BHA) on carcass traits, meat quality, and oxidative stability of broiler chickens
Kazeem D. Adeyemi
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)
Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n-3 Fatty Acids in Broiler Chickens
Kazeem D. Adeyemi et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2020)
Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat
Zhaoming Wang et al.
FOOD CHEMISTRY (2019)
Effect of variation in the dietary ratio of linseed oil to fish oil on growth, body composition, tissues fatty acid composition, flesh nutritional value and immune indices in Manchurian trout, Brachymystax lenok
Jianhua Yu et al.
AQUACULTURE NUTRITION (2019)
Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal
Tyler R. Stoneham et al.
PLOS ONE (2018)
Influence of Nigella sativa seeds, Rosmarinus officinalis leaves and their combination on growth performance, immune response and rumen metabolism in Dorper lambs
Kifah Jumaah Odhaib et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2018)
Effects of Fish Oil Replacement with Vegetable Oils in Rainbow Trout (Oncorhynchus mykiss) Fingerlings Diet on Growth Performance and Foregut Histology
Rasoul Shahrooz et al.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2018)
Replacement of dietary fishmeal for fenugreek seed meal on the growth, body composition, innate immunological responses and gene expression of hepatic insulin-like growth factors in African catfish (Clarias gariepinus)
Atefeh Sheikhlar et al.
AQUACULTURE NUTRITION (2018)
Desaturases and elongases involved in polyunsaturated fatty acid biosynthesis in aquatic invertebrates: a comprehensive review
Oscar Monroig et al.
FISHERIES SCIENCE (2018)
Assessment of Ah receptor transcriptional activity mediated by halogenated dibenzo-p-dioxins and dibenzofurans (PXDD/Fs) in human and mouse cell systems
Kari L. Organtini et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING (2017)
miR-122 promotes hepatic antioxidant defense of genetically improved farmed tilapia (GIFT, Oreochromis niloticus) exposed to cadmium by directly targeting a metallothionein gene
Jun Qiang et al.
AQUATIC TOXICOLOGY (2017)
Dietary sodium citrate improved oxidative stability in red hybrid tilapia (Oreochromis sp.) but reduced growth, health status, intestinal short chain fatty acids and induced liver damage
Nicholas Romano et al.
AQUACULTURE (2016)
Exposure to polychlorinated biphenyls and the thyroid gland - examining and discussing possible longitudinal health effects in humans
Petra M. Gaum et al.
ENVIRONMENTAL RESEARCH (2016)
Feeding Glycyrrhiza glabra (liquorice) and Astragalus membranaceus (AM) alters innate immune and physiological responses in yellow perch (Perca flavescens)
Hiam Elabd et al.
FISH & SHELLFISH IMMUNOLOGY (2016)
Effects of postharvest storage and processing techniques on the main fatty acids in the profile of oil extracted from African Walnut. (Tetracarpidium conophorum Mull. Arg.)
Chikere G. Nkwonta et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)
PARADOXICAL ROLES OF ANTIOXIDANT ENZYMES: BASIC MECHANISMS AND HEALTH IMPLICATIONS
Xin Gen Lei et al.
PHYSIOLOGICAL REVIEWS (2016)
Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats
Kazeem Dauda Adeyemi et al.
PLOS ONE (2016)
Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats
Kazeem D. Adeyemi et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2015)
Application of phytochemicals as growth-promoters and endocrine modulators in fish culture
Suman B. Chakraborty et al.
REVIEWS IN AQUACULTURE (2014)
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies
Alaa El-Din A. Bekhit et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters
A. O. Akinleye et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2012)
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system
A. Dal Bosco et al.
POULTRY SCIENCE (2012)
Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues
L. R. Kartikasari et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2012)
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an omega-3 sparing effect by other dietary fatty acids
G. M. Turchini et al.
AQUACULTURE (2011)
Effect of dietary graded levels of cottonseed meal and gossypol on growth performance, body composition and health aspects of allogynogenetic silver crucian carp, Carassius auratus gibelio♀ x Cyprinus carpio♂
C. Cai et al.
AQUACULTURE NUTRITION (2011)
Evaluation of Antioxidant Activity of Tetracarpidium conophorum (Mull. Arg) Hutch & Dalziel Leaves
O. U. Amaeze et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2011)
Fatty acid requirements in ontogeny of marine and freshwater fish
Douglas R. Tocher
AQUACULTURE RESEARCH (2010)
Phytochemicals and adipogenesis
Charlotte Andersen et al.
BIOFACTORS (2010)
Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression
W. C. Tu et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2010)
Dietary medicinal plant extracts improve growth, immune activity and survival of tilapia Oreochromis mossambicus
G. Immanuel et al.
JOURNAL OF FISH BIOLOGY (2009)
Feeding aquaculture in an era of finite resources
Rosamond L. Naylor et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
Albert G. J. Tacon et al.
AQUACULTURE (2008)
Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity
Fabio Virgili et al.
FREE RADICAL BIOLOGY AND MEDICINE (2008)
Bioactivity of phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems
H. P. S. Makkar et al.
ANIMAL (2007)
Competition between 24:5n-3 and ALA for D6 desaturase may limit the accumulation of DHA in HepG2 cell membranes
Roxanne Portolesi et al.
JOURNAL OF LIPID RESEARCH (2007)
Dietary medicinal herbs improve growth performance, fatty acid utilization, and stress recovery of Japanese flounder
Seung-Cheol Ji et al.
FISHERIES SCIENCE (2007)
Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: A review of human studies
A. Eilander et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2007)
Dietary advanced lipid oxidation endproducts are risk factors to human health
Joseph Kanner
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Beneficial effects of Aloe vera leaf gel extract on lipid profile status in rats with streptozotocin diabetes
S Rajasekaran et al.
CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY (2006)
Effect of Aloe vera preparations on the human bioavailability of vitamins C and E
JA Vinson et al.
PHYTOMEDICINE (2005)
Dioxin and dixon-like polychlorinated biphenyls (PCBS) in Scottish farmed salmon (Salmo salar):: effects of replacement of dietary marine fish oil vegetable oils
JG Bell et al.
AQUACULTURE (2005)
Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles
R Rueda-Jasso et al.
AQUACULTURE (2004)
Global assessment of organic contaminants in farmed salmon
RA Hites et al.
SCIENCE (2004)
Investigation of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and selected coplanar biphenyls in Scottish farmed Atlantic salmon (Salmo salar)
M Jacobs et al.
CHEMOSPHERE (2002)
分享论文
