4.7 Article

Effects of synbiotic on growth, digestibility, immune and antioxidant performance in broilers

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Chemistry, Multidisciplinary

Mitigation of antibiotic resistance using probiotics, prebiotics and synbiotics. A review

Fouad M. F. Elshaghabee et al.

Summary: Multi-drug resistant microbes pose a serious threat to health security and the economy. This review focuses on the use of probiotics, prebiotics, and synbiotics as alternative drugs to improve immunity and reduce infections and antimicrobial resistance. These approaches rely on different mechanisms, including colonization interference, antimicrobial activity, restoration of mucosal barrier function, immunomodulation, and maintaining intestinal homeostasis.

ENVIRONMENTAL CHEMISTRY LETTERS (2022)

Article Agriculture, Dairy & Animal Science

Age-associated changes in caecal microbiome and their apparent correlations with growth performances of layer pullets

Yanli Liu et al.

Summary: The composition and dynamic distribution of caecal microbiota in pullets were investigated during the first 16 weeks, revealing significant correlations between growth performance and intestinal morphology with caecal microbiota. The abundance and dominant species of microbiota changed as pullets aged, impacting their nutrient utilization, immune system development, and other physiological functions.

ANIMAL NUTRITION (2021)

Proceedings Paper Agriculture, Dairy & Animal Science

Effect of the antioxidant Bisphenol-5 on the digestibility of nutrients in the diet of broilers

Valentin Shilov et al.

INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE - AGRICULTURE AND FOOD SECURITY: TECHNOLOGY, INNOVATION, MARKETS, HUMAN RESOURCES (FIES 2019) (2020)

Article Agriculture, Dairy & Animal Science

Effect of dietary probiotics and prebiotics on the performance of broiler chickens

H. Al-Khalaifa et al.

POULTRY SCIENCE (2019)

Review Agriculture, Dairy & Animal Science

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Sudhir Yadav et al.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2019)

Article Agriculture, Dairy & Animal Science

Effect of Dietary Fructooligosaccharide (FOS) Supplementation on Ileal Microbiota in Broiler Chickens

Yue Shang et al.

POULTRY SCIENCE (2018)

Article Multidisciplinary Sciences

Effect of dietary probiotics on the semen traits and antioxidative activity of male broiler breeders

Takio Inatomi et al.

SCIENTIFIC REPORTS (2018)

Review Microbiology

Alternatives to antibiotics in poultry feed: molecular perspectives

Gayatri Suresh et al.

CRITICAL REVIEWS IN MICROBIOLOGY (2018)

Article Agriculture, Dairy & Animal Science

Prevention of Escherichia coli infection in broiler chickens with Lactobacillus plantarum B1

S. Wang et al.

POULTRY SCIENCE (2017)

Article Gastroenterology & Hepatology

Efficacy of synbiotic, probiotic, and prebiotic treatments for irritable bowel syndrome in children: A randomized controlled trial

Ahmet Basturk et al.

TURKISH JOURNAL OF GASTROENTEROLOGY (2016)

Editorial Material Agricultural Economics & Policy

One Man's Meat ... 2050? Ruminations on Future Meat Demand in the Context of Global Warming

Brian J. Revell

JOURNAL OF AGRICULTURAL ECONOMICS (2015)

Article Biotechnology & Applied Microbiology

Overcoming the technological hurdles in the development of probiotic foods

RP Ross et al.

JOURNAL OF APPLIED MICROBIOLOGY (2005)