相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients
Topi Hovinen et al.
EMBO MOLECULAR MEDICINE (2021)
Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals
Francesco Asnicar et al.
NATURE MEDICINE (2021)
Proactive conservation to prevent habitat losses to agricultural expansion
David R. Williams et al.
NATURE SUSTAINABILITY (2021)
Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap Assessment
Jessica M. White et al.
NUTRITION REVIEWS (2021)
Micronutrient gaps during the complementary feeding period in South Asia: A Comprehensive Nutrient Gap Assessment
Ty Beal et al.
NUTRITION REVIEWS (2021)
Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership
Anne-Marie Boulay et al.
ECOLOGICAL INDICATORS (2021)
Reframing Nutritional Microbiota Studies To Reflect an Inherent Metabolic Flexibility of the Human Gut: a Narrative Review Focusing on High-Fat Diets
Jonathan Sholl et al.
MBIO (2021)
Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective
Jonathan E. Barnsley et al.
SUSTAINABILITY (2021)
Use of the DELTA Model to Understand the Food System and Global Nutrition
Nick W. Smith et al.
JOURNAL OF NUTRITION (2021)
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
Xiaoming Xu et al.
NATURE FOOD (2021)
We Are the Earth and the Earth Is Us: How Palates Link Foodscapes, Landscapes, Heartscapes, and Thoughtscapes
Frederick D. Provenza et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)
Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies
Melissa M. Lane et al.
OBESITY REVIEWS (2021)
Should dietary guidelines recommend low red meat intake?
Frederic Leroy et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters
Adegbola T. Adesogan et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)
Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health
Guoyao Wu
AMINO ACIDS (2020)
Red and Processed Meats and Health Risks: How Strong Is the Evidence?
Frank Qian et al.
DIABETES CARE (2020)
Processed meat intake and incidence of colorectal cancer: a systematic review and meta-analysis of prospective observational studies
M. N. Handel et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2020)
Backlash Over Meat Dietary Recommendations Raises Questions About Corporate Ties to Nutrition Scientists
Rita Rubin
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2020)
The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality
Francisco J. Zagmutt et al.
JOURNAL OF NUTRITION (2020)
Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group
Neha Khandpur et al.
ANNALS OF NUTRITION AND METABOLISM (2020)
Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO
Ronald M. Krauss et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
Veganism and paediatric food allergy: two increasingly prevalent dietary issues that are challenging when co-occurring
Jennifer L. P. Protudjer et al.
BMC PEDIATRICS (2020)
Examining vegetarianism, weight motivations, and eating disorder psychopathology among college students
Hana F. Zickgraf et al.
INTERNATIONAL JOURNAL OF EATING DISORDERS (2020)
Children and adults should avoid consuming animal products to reduce risk for chronic disease: NO
Frederic Leroy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
Children and adults should avoid consuming animal products to reduce risk for chronic disease: YES
Neal D. Barnard et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations JACC State-of-the-Art Review
Arne Astrup et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2020)
Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project
Katerina Maximova et al.
NUTRIENTS (2020)
Soil as an extended composite phenotype of the microbial metagenome
Andrew L. Neal et al.
Scientific Reports (2020)
Cropland expansion in the United States produces marginal yields at high costs to wildlife
Tyler J. Lark et al.
NATURE COMMUNICATIONS (2020)
What a Waste-Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises?
Gerald C. Shurson
SUSTAINABILITY (2020)
Thresholds for ecological responses to global change do not emerge from empirical data
Helmut Hillebrand et al.
NATURE ECOLOGY & EVOLUTION (2020)
The unmapped chemical complexity of our diet
Albert-Laszlo Barabasi et al.
NATURE FOOD (2020)
Ecosystem Impacts and Productive Capacity of a Multi-Species Pastured Livestock System
Jason E. Rowntree et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2020)
The importance of large prey animals during the Pleistocene and the implications of their extinction on the use of dietary ethnographic analogies
Miki Ben-Dor et al.
JOURNAL OF ANTHROPOLOGICAL ARCHAEOLOGY (2020)
Livestock in Evolving Foodscapes and Thoughtscapes
Frederic Leroy et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2020)
Land Cover and Land Use Change in the US Prairie Pothole Region Using the USDA Cropland Data Layer
Woubet G. Alemu et al.
LAND (2020)
Is vegetarianism healthy for children?
Nathan Cofnas
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Circulating Anthocyanin Metabolites Mediate Vascular Benefits of Blueberries: Insights From Randomized Controlled Trials, Metabolomics, and Nutrigenomics
Ana Rodriguez-Mateos et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2019)
Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among US Adults A Cohort Study
Fan Chen et al.
ANNALS OF INTERNAL MEDICINE (2019)
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D. Hall et al.
CELL METABOLISM (2019)
Marine litter: One of the major threats for marine mammals. Outcomes from the European Cetacean Society workshop
Cristina Panti et al.
ENVIRONMENTAL POLLUTION (2019)
Veganism and Children: Physical and Social Well-Being
Marcus William Hunt
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2019)
The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study
Abigail S. Baldridge et al.
NUTRIENTS (2019)
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium
Bradley C. Johnston et al.
ANNALS OF INTERNAL MEDICINE (2019)
Humboldt and the reinvention of nature
Juli G. Pausas et al.
JOURNAL OF ECOLOGY (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Environmental footprints of beef cattle production in the United States
C. Alan Rotz et al.
AGRICULTURAL SYSTEMS (2019)
Therapeutic Applications of Cysteamine and Cystamine in Neurodegenerative and Neuropsychiatric Diseases
Bindu D. Paul et al.
FRONTIERS IN NEUROLOGY (2019)
Improved calculation of warming-equivalent emissions for short-lived climate pollutants
Michelle Cain et al.
NPJ CLIMATE AND ATMOSPHERIC SCIENCE (2019)
Meat in the post-truth era: Mass media discourses on health and disease in the attention economy
Frederic Leroy et al.
APPETITE (2018)
Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems
Paige L. Stanley et al.
AGRICULTURAL SYSTEMS (2018)
ANIMAL SOURCED FOODS AND CHILD STUNTING
Derek Headey et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2018)
Identification of vitamin B12 deficiency in vegetarian Indians
Sadanand Naik et al.
BRITISH JOURNAL OF NUTRITION (2018)
Orthorexic and restrained eating behaviour in vegans, vegetarians, and individuals on a diet
Friederike Barthels et al.
EATING AND WEIGHT DISORDERS-STUDIES ON ANOREXIA BULIMIA AND OBESITY (2018)
Red meat and colon cancer: A review of mechanistic evidence for heme in the context of risk assessment methodology
Claire Kruger et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?
Frederic Leroy et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Disclosures in Nutrition Research Why It Is Different
John P. A. Ioannidis et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2018)
Field Deaths in Plant Agriculture
Bob Fischer et al.
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2018)
A brief history of meat in the human diet and current health implications
Neil J. Mann
MEAT SCIENCE (2018)
The biomass distribution on Earth
Yinon M. Bar-On et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)
Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample
Anne Lise Brantsaeter et al.
NUTRIENTS (2018)
The Challenge of Reforming Nutritional Epidemiologic Research
John P. A. Ioannidis
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2018)
Intensifying pastoralism may not reduce greenhouse gas emissions: wildlife-dominated landscape scenarios as a baseline in life-cycle analysis
P. Manzano et al.
CLIMATE RESEARCH (2018)
Methods for trustworthy nutritional recommendations NutriRECS (Nutritional Recommendations and accessible Evidence summaries Composed of Systematic reviews): a protocol
Bradley C. Johnston et al.
BMC MEDICAL RESEARCH METHODOLOGY (2018)
The Global Influence of the Seventh-Day Adventist Church on Diet
Jim E. Banta et al.
RELIGIONS (2018)
A solution to the misrepresentations of CO2-equivalent emissions of short-lived climate pollutants under ambitious mitigation
Myles R. Allen et al.
NPJ CLIMATE AND ATMOSPHERIC SCIENCE (2018)
Income growth and climate change effects on global nutrition security to mid-century
Gerald Nelson et al.
NATURE SUSTAINABILITY (2018)
Total red meat intake of >= 0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials
Lauren E. O'Connor et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
Monica Dinu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Recent grassland losses are concentrated around US ethanol refineries
Christopher K. Wright et al.
ENVIRONMENTAL RESEARCH LETTERS (2017)
The climate mitigation gap: education and government recommendations miss the most effective individual actions
Seth Wynes et al.
ENVIRONMENTAL RESEARCH LETTERS (2017)
Vegetarian diets in children: a systematic review
S. Schuermann et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Association between red meat consumption and colon cancer: A systematic review of experimental results
Nancy D. Turner et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2017)
The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product
T. Van Hecke et al.
FOOD RESEARCH INTERNATIONAL (2017)
Animal Killing and Postdomestic Meat Production
Frederic Leroy et al.
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2017)
Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in US Adults
Ambika Satija et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)
Coronary atherosclerosis in indigenous South American Tsimane: a cross-sectional cohort study
Hillard Kaplan et al.
LANCET (2017)
Neuropsychiatric and neurological problems among Vitamin B12 deficient young vegetarians
Aneel Kapoor et al.
NEUROSCIENCES (2017)
Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health
Christopher P. F. Marinangeli et al.
NUTRITION REVIEWS (2017)
Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort - the 45 and Up Study
Seema Mihrshahi et al.
PREVENTIVE MEDICINE (2017)
Grazing management: setting the table, designing the menu and influencing the diner
Pablo Gregorini et al.
ANIMAL PRODUCTION SCIENCE (2017)
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
Anne Mottet et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)
Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis
Giuseppe Grosso et al.
PLOS ONE (2017)
Representations of Death Among Italian Vegetarians: An Ethnographic Research on Environment, Disgust and Transcendence
Ines Testoni et al.
EUROPES JOURNAL OF PSYCHOLOGY (2017)
Understanding the LCA and ISO water footprint: A response to Hoekstra (2016) A critique on the water-scarcity weighted water footprint in LCA
Stephan Pfister et al.
ECOLOGICAL INDICATORS (2017)
Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base
Bradley G. Ridoutt et al.
ADVANCES IN NUTRITION (2017)
Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review
Daniel Demeyer et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Evidence based review: positive versus negative effects of livestock grazing on wildlife. What do we really know?
Jennifer M. Schieltz et al.
ENVIRONMENTAL RESEARCH LETTERS (2016)
The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature (vol 68, pg 541, 2014)
R. Pawlak et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
The role of ruminants in reducing agriculture's carbon footprint in North America
W. R. Teague et al.
JOURNAL OF SOIL AND WATER CONSERVATION (2016)
Greenhouse gas mitigation potentials in the livestock sector
Mario Herrero et al.
NATURE CLIMATE CHANGE (2016)
Position of the Academy of Nutrition and Dietetics: Vegetarian Diets
Vesanto Melina et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)
Editorial: Improving Animal Welfare through Genetic Selection
Wendy M. Rauw
FRONTIERS IN GENETICS (2016)
Child Stunting is Associated with Low Circulating Essential Amino Acids
Richard D. Semba et al.
EBIOMEDICINE (2016)
Carrying capacity of US agricultural land: Ten diet scenarios
Christian J. Peters et al.
ELEMENTA-SCIENCE OF THE ANTHROPOCENE (2016)
Essential amino acids: master regulators of nutrition and environmental footprint?
Paolo Tessari et al.
SCIENTIFIC REPORTS (2016)
Meat traditions. The co-evolution of humans and meat
Frederic Leroy et al.
APPETITE (2015)
Our landscapes, our livestock, ourselves: Restoring broken linkages among plants, herbivores, and humans with diets that nourish and satiate
Frederick D. Provenza et al.
APPETITE (2015)
The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior
Janina Grabs
ECOLOGICAL ECONOMICS (2015)
Environmental impact of dietary change: a systematic review
E. Hallstrom et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science
Dominik D. Alexander et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2015)
Research gaps in evaluating the relationship of meat and health
David M. Klurfeld
MEAT SCIENCE (2015)
Energy and nutrient density of foods in relation to their carbon footprint
Adam Drewnowski et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
High protein intake from meat as complementary food increases growth but not adiposity in breastfed infants: a randomized trial
Minghua Tang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations
Guoyao Wu et al.
ANNALS REPORTS, AUGUST 2014 (2014)
Avoidance of meat and poultry decreases intakes of omega-3 fatty acids, vitamin B12, selenium and zinc in young women
F. Fayet et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2014)
Role of Megafauna and Frozen Soil in the Atmospheric CH4 Dynamics
Sergey Zimov et al.
PLOS ONE (2014)
Vegan Diet, Subnormal Vitamin B-12 Status and Cardiovascular Health
Kam S. Woo et al.
NUTRIENTS (2014)
Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents
Louise A. Berner et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products
Louise Bruun Werner et al.
FOOD & NUTRITION RESEARCH (2014)
Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example
Toni Meier et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2013)
Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900-2050 period
Lex Bouwman et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
The effect of rising food prices on food consumption: systematic review with meta-regression
Rosemary Green et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Severe vitamin B12 deficiency in an exclusively breastfed 5-month-old Italian infant born to a mother receiving multivitamin supplementation during pregnancy
Sophie Guez et al.
BMC PEDIATRICS (2012)
Water footprint of livestock: comparison of six geographically defined beef production systems
Bradley G. Ridoutt et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2012)
Historic, pre-European settlement, and present-day contribution of wild ruminants to enteric methane emissions in the United States
A. N. Hristov
JOURNAL OF ANIMAL SCIENCE (2012)
Meat consumption and water scarcity: beware of generalizations
Bradley G. Ridoutt et al.
JOURNAL OF CLEANER PRODUCTION (2012)
Nutrient-rich meat proteins in offsetting age-related muscle loss
Stuart M. Phillips
MEAT SCIENCE (2012)
Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis
Yves Ingenbleek et al.
NUTRITION (2012)
Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life
Danielle Swanson et al.
ADVANCES IN NUTRITION (2012)
GRADE guidelines: 1. Introduction-GRADE evidence profiles and summary of findings tables
Gordon Guyatt et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2011)
The World on a Collision Course and the Need for a New Economy
Manfred Max-Neef
AMBIO (2010)
Bioconversion of dietary provitamin A carotenoids to vitamin A in humans
Guangwen Tang
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet
Remko S. Kuipers et al.
BRITISH JOURNAL OF NUTRITION (2010)
Accounting for water use in Australian red meat production
Greg M. Peters et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2010)
White hat bias: examples of its presence in obesity research and a call for renewed commitment to faithfulness in research reporting
M. B. Cope et al.
INTERNATIONAL JOURNAL OF OBESITY (2010)
In the face of contradictory evidence: Report of the Dietary Guidelines for Americans Committee
Adele H. Hite et al.
NUTRITION (2010)
Use of Causal Language in Observational Studies of Obesity and Nutrition
Stacey S. Cofield et al.
OBESITY FACTS (2010)
Problems with red meat in the WCRF2
A. Stewart Truswell
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Effect of marinades on the formation of heterocyclic amines in grilled beef steaks
J. S. Smith et al.
JOURNAL OF FOOD SCIENCE (2008)
Megafauna biomass tradeoff as a driver of Quaternary and future extinctions
Anthony D. Barnosky
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Metabolism of α-linolenic acid in humans
G. C. Burdge
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2006)
Health risks for children raised on vegan or vegetarian diets
Alberto Giannini et al.
PEDIATRIC CRITICAL CARE MEDICINE (2006)
The three phases of land-use change: Implications for biodiversity
MA Huston
ECOLOGICAL APPLICATIONS (2005)
Essential nutrients: Food or supplements? Where should the emphasis be?
AH Lichtenstein et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2005)
Long-term ovo-lacto vegetarian diet impairs vitamin B-12 status in pregnant women
C Koebnick et al.
JOURNAL OF NUTRITION (2004)
Mortality in British vegetarians: review and preliminary results from EPIC-Oxford
TIJ Key et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
The critical role played by animal source foods in human (Homo) evolution
K Milton
JOURNAL OF NUTRITION (2003)
The least harm principle may require that humans consume a diet containing large herbivores, not a vegan diet
SL Davis
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2003)
Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease
L Cordain et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic
L Cordain et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Nutrition, growth, and complementary feeding of the breastfed infant
KG Dewey
PEDIATRIC CLINICS OF NORTH AMERICA (2001)
Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets
L Cordain et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2000)
分享论文
