Mountain sheep grazing systems provide multiple ecological, socio-economic, and food quality benefits

Pastoral systems face increasing pressure from competing global markets, food sector industrialization, and new policies such as Europe's post-2020 Common Agriculture Policy. This pressure threatens the use of extensive sheep-grazing systems in mountain areas of low productivity but high natural value. Using information gathered at a long-term research setting in a mountainous area of the Basque Country (northern Spain), we assessed the multiple benefits of extensive dairy sheep grazing systems from multiple perspectives using indicators pertaining to ecological, socio-economic, and food quality domains. In this way, we address the benefits that would be lost if sheep grazing abandonment persists in mountain regions. Our results show that the benefits of extensive dairy sheep grazing in the research area include the production of healthy and high-quality foods and multiple ecological benefits including biodiversity conservation. Extensive dairy sheep grazing also contributes to rural development by generating employment and income in marginal, low-productivity lands that can support few economic alternatives. In particular, we found that sheep farmers who produce high-value products, such as cheese, have enhanced their economic profitability and are less dependent on public subsidies. However, careful attention to sustainable practices, support for new generations of farmers, and streamlined supply chains are required. These would contribute to ensure socio-economic benefits for farmers, avoid the ecological costs associated with grazing abandonment, and enhance ecosystem services for the whole society.

Automated summary

Pastoral systems in mountain areas face pressure from global markets, industrialization, and new policies, threatening extensive sheep-grazing. Our research in the Basque Country shows that extensive dairy sheep grazing systems have multiple benefits, including high-quality food production and ecological conservation. However, sustainable practices, support for new generations of farmers, and streamlined supply chains are necessary to ensure socio-economic benefits and ecosystem services.