4.7 Article

Thermal characteristic of a tube fitted with porous media inserts in the single phase flow

期刊

INTERNATIONAL JOURNAL OF THERMAL SCIENCES
卷 110, 期 -, 页码 137-145

出版社

ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER
DOI: 10.1016/j.ijthermalsci.2016.06.035

关键词

Metal porous media; Enhancement; Inserts

资金

  1. National Nature Science Foundation of China [51575245, 51275180]
  2. Jiangsu University Scientific Research Foundation for Advanced Talents [15JDG151]

向作者/读者索取更多资源

In this paper, the heat transfer rate and the pressure drop of metal porous media inserts are analyzed in the single phase. The testing range of the Reynolds number is between 3654 and 14617. Tap water is used as the working fluid. The effect of particle size and particle shape on the heat transfer performance is studied. The results show that an optimal value existed among the testing samples for dendritic particle. The best heat transfer rate is resulted by the sample D-125 instead of by the sample D-25 with the small particle size, which is approximately 2.2-3.0 times as that of the smooth tube. This is mainly because the velocity at the inlet of inserts increases greatly and the fluid mixing intensity at the annular is also high. Two factors work together to bring about a best heat transfer coefficient. The friction factor increases with the decrease in the particle size. The best Performance Evaluation Criterion (PEC) value is resulted by sample D-125, which is about 1.26-1.71. The particle shape also has an impact on the heat transfer rate. The heat transfer coefficient of the spherical particle is higher than that of dendritic particle. However, the higher heat transfer rate is paid at the cost of high flow resistance. This high flow resistance finally deteriorates the heat transfer performance. As a result, the best heat transfer performance is achieved by the dendrictic particle, which brings a high heat transfer rate as well as a low flow resistance. Therefore, the PEC values have to be taken into consideration in the design of heat exchanger. (C) 2016 Elsevier Masson SAS. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据