3.8 Article

Phytochemical composition of Avicennia marina leaf extract, its antioxidant, antimicrobial potentials and inhibitory properties on Pseudomonas fluorescens biofilm

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Biological Activities of Avicennia marina Roots and Leaves Regarding Their Chemical Constituents

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Summary: Mangrove plants, particularly Avicennia marina, are rich in bioactive substances and show promising antioxidant activity, with roots containing higher levels of total phenolics and flavonoids compared to leaves. The roots and leaves of A. marina exhibited effective antibacterial activity against pathogens such as Klebsiella pneumoniae and Enterococcus faecalis. GC-MS analysis revealed the presence of various bioactive components in both root and leaf extracts, including fatty acids known for their antioxidant and antibacterial properties.

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