3.8 Article

ASSESSMENT OF THE ANTIOXIDANT POWER OF IN VITRO OBTAINED COLEUS FORSKOHLII BRIQ

出版社

SLOVAK UNIV AGRICULTURE NITRA
DOI: 10.55251/jmbfs.3840

关键词

Coleus forskohlii Briq.; Rooting; Antioxidant activity; Auxin

资金

  1. Bulgarian Academy of Sciences
  2. National Research Centre -Egypt

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This study described a simple protocol for in vitro rooting induction of the important medicinal plant Coleus forskohlii Briq. The protocol resulted in increased content of secondary metabolites with antioxidant activity in the plant. The addition of auxins influenced the synthesis of secondary metabolites, with higher levels observed when indole-3-acetic acid (IAA) was used. The results also indicated that organogenesis is a complex biological process involving regulation of plant enzyme and non-enzyme antioxidant protection systems.
In th. pr.sent stud., a sim.le prot...l for in vitro rooting induction of the important medicinal plant Coleus forskohlii Briq with a high content of secondary metabolites with antioxidant activity was described. For the in vitro germination seeds of C. forskohlii were placed on MS medium su..lemented with 0.4 mg L-1 gibberellic acid and 1.0 mg L-1 CaCl2. The.bt.in.d shoots were cultured on a half-strength 1/2 MS medium containing indole-3-butyric acid (IBA) or indole-3-acetic acid (IAA) at concentrations of 0.1 and 0.5 mg L-1. The maximum rooting of plants (95%) with mean values of 9.2 roots per explant, root length (5.1 cm) and root fresh weight (0.085 g) was obtained on half-strength MS medium with 0.1 mg L-1 IAA after three weeks of culture. The plants were successfully ex vitro adapted with 93.3% survival on the mixture substrate of soil, peat and sand (2:1:1 v/v/v). The antioxidant enzymes..tiviti.s (superoxide dismutase, catalase, ascorbate peroxidase and guaiacol peroxidase) showed the highest values when IBA was used for C. forskohlii in vitro cultivation. Applied auxins influenced the level of secondary metabolites synthesis. Half strength MS culture medium supplemented with 0.5 mg L-1 IAA caused the highest total phenol and flavonoid content as well as the highest antioxidant activity level (radical scavenging activity and ferric reducing antioxidant power). The results indi..te th.t org.n.gen.sis is. very..mplicated biologi..l pr...ss involving up and downregulation of plant enzyme and non-enzyme antioxidant protection systems, which pl.. an im..rtant role during the organogenesis of plants.

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