4.7 Review

A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste

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Simultaneous dual syringe electrospinning system using benign solvent to fabricate nanofibrous P(3HB-co-4HB)/collagen peptides construct as potential leave-on wound dressing

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MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2016)

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Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review

Diego A. Luna-Vital et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Agriculture, Multidisciplinary

HPLC-Q-TOF-MS Identification of Antioxidant and Antihypertensive Peptides Recovered from Cherry (Prunus cerasus L.) Subproducts

Maria Concepcion Garcia et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Biotechnology & Applied Microbiology

Photosensitizer and polycationic peptide-labeled streptavidin as a nano-carrier for light-controlled protein transduction

Kosuke Minamihata et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2015)

Article Chemistry, Multidisciplinary

Inter-polyelectrolyte nano-assembly induces folding and activation of functional peptides

Naohiko Shimada et al.

JOURNAL OF CONTROLLED RELEASE (2015)

Article Materials Science, Multidisciplinary

Formulating tumor-homing peptides as regular nanoparticles enhances receptor-mediated cell penetrability

Zhikun Xu et al.

MATERIALS LETTERS (2015)

Review Biochemistry & Molecular Biology

Bioactive properties of milk proteins in humans: A review

Alice B. Nongonierma et al.

PEPTIDES (2015)

Article Biochemistry & Molecular Biology

Anti-tumoral activity of human salivary peptides

Joao Pinto da Costa et al.

PEPTIDES (2015)

Article Biochemistry & Molecular Biology

Peptides from the scorpion Vaejovis punctatus with broad antimicrobial activity

Santos Ramirez-Carreto et al.

PEPTIDES (2015)

Review Food Science & Technology

Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides

Shekhar U. Kadam et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Article Food Science & Technology

Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates

Ke-Xue Zhu et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Chemistry, Applied

Nanoencapsulation of an active peptidic fraction from sea bream scales collagen

Mauricio Mosquera et al.

FOOD CHEMISTRY (2014)

Article Food Science & Technology

Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles

Leila Bagheri et al.

FOOD RESEARCH INTERNATIONAL (2014)

Article Biotechnology & Applied Microbiology

Transcriptomic and peptidomic analysis of protein hydrolysates from the white shrimp (L. vannamei)

Marie Robert et al.

JOURNAL OF BIOTECHNOLOGY (2014)

Review Biochemistry & Molecular Biology

Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicals

Shu Wang et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)

Article Nanoscience & Nanotechnology

Peptide functionalized polyhydroxyalkanoate nanofibrous scaffolds enhance Schwann cells activity

Elahe Masaeli et al.

NANOMEDICINE-NANOTECHNOLOGY BIOLOGY AND MEDICINE (2014)

Review Biochemistry & Molecular Biology

Angiotensin 1-7: A peptide for preventing and treating metabolic syndrome

Sergio Henrique Sousa Santos et al.

PEPTIDES (2014)

Review Biochemistry & Molecular Biology

Functional significance of bioactive peptides derived from soybean

Brij Pal Singh et al.

PEPTIDES (2014)

Article Engineering, Biomedical

Glycosaminoglycan mimetic peptide nanofibers promote mineralization by osteogenic cells

Samet Kocabey et al.

ACTA BIOMATERIALIA (2013)

Review Biochemistry & Molecular Biology

The Future of Peptide-based Drugs

David J. Craik et al.

CHEMICAL BIOLOGY & DRUG DESIGN (2013)

Article Food Science & Technology

Preparing oligopeptides from broken rice protein by ultrafiltration-coupled enzymatic hydrolysis

Hongbin Wang et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)

Article Chemistry, Applied

Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications

Victor M. Balcao et al.

FOOD HYDROCOLLOIDS (2013)

Article Food Science & Technology

Peptides derived from high oleic acid soybean meals inhibit colon, liver and lung cancer cell growth

Srinivas J. Rayaprolu et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Food Science & Technology

Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules

Fardin Tamjidi et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)

Article Food Science & Technology

Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni

Gisselle Raquel Apud et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Agriculture, Multidisciplinary

Bioactive Peptides/Chitosan Nanoparticles Enhance Cellular Antioxidant Activity of (-)-Epigallocatechin-3-gallate

Bing Hu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Engineering, Chemical

Production of antioxidant soy protein hydrolysates by sequential ultrafiltration and nanofiltration

Sahan Ranamukhaarachchi et al.

JOURNAL OF MEMBRANE SCIENCE (2013)

Article Biochemical Research Methods

Purification and Identification of antihypertensive peptides in Spanish dry-cured ham

Elizabeth Escudero et al.

JOURNAL OF PROTEOMICS (2013)

Review Food Science & Technology

Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food

Paula Judith Perez Espitia et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)

Article Food Science & Technology

Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin

Nisia Ce et al.

CYTA-JOURNAL OF FOOD (2012)

Article Food Science & Technology

Antilisterial activity and stability of nanovesicle-encapsulated antimicrobial peptide P34 in milk

Patricia da Silva Malheiros et al.

FOOD CONTROL (2012)

Article Food Science & Technology

Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay

Stela Maris Meister Meira et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Food Science & Technology

Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese

Patricia da Silva Malheiros et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Biochemical Research Methods

Ion-exchange centrifugal partition chromatography: A methodological approach for peptide separation

Leslie Boudesocque et al.

JOURNAL OF CHROMATOGRAPHY A (2012)

Article Biochemical Research Methods

Concentration and selective fractionation of an antihypertensive peptide from an alfalfa white proteins hydrolysate by mixed ion-exchange centrifugal partition chromatography

Leslie Boudesocque et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2012)

Review Chemistry, Medicinal

Nanostructures as Promising Tools for Delivery of Antimicrobial Peptides

A. Brandelli

MINI-REVIEWS IN MEDICINAL CHEMISTRY (2012)

Review Food Science & Technology

Bioactive peptides from marine processing waste and shellfish: A review

Padraigin A. Harnedy et al.

JOURNAL OF FUNCTIONAL FOODS (2012)

Article Chemistry, Physical

Antihypertensive peptides: Production, bioavailability and incorporation into foods

Blanca Hernandez-Ledesma et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)

Review Biotechnology & Applied Microbiology

Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides

Dominic Agyei et al.

BIOTECHNOLOGY ADVANCES (2011)

Article Chemistry, Applied

Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates

Cristina Torres-Fuentes et al.

FOOD CHEMISTRY (2011)

Review Chemistry, Applied

Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

Roberta Di Bernardini et al.

FOOD CHEMISTRY (2011)

Article Biochemistry & Molecular Biology

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

Comfort F. Ajibola et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)

Article Food Science & Technology

Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein

Fatemeh Bamdad et al.

JOURNAL OF CEREAL SCIENCE (2011)

Review Nutrition & Dietetics

Bioactive Peptides from Muscle Sources: Meat and Fish

Joseph Thomas Ryan et al.

NUTRIENTS (2011)

Article Agriculture, Multidisciplinary

Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste

I-Chuan Sheih et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Biochemistry & Molecular Biology

Toxic, Immunostimulatory and Antagonist Gluten Peptides in Celiac Disease

Marco Silano et al.

CURRENT MEDICINAL CHEMISTRY (2009)

Article Biotechnology & Applied Microbiology

Valorisation of agro-industrial by-products, effluents and waste: concept, opportunities and the case of olive mill wastewaters

Federico Federici et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2009)

Article Biochemistry & Molecular Biology

Antioxidant peptides isolated from the marine rotifer, Brachionus rotundiformis

Hee-Guk Byun et al.

PROCESS BIOCHEMISTRY (2009)

Article Agriculture, Multidisciplinary

From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker

E. M. A. Smaling et al.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2008)

Review Agricultural Engineering

Olive stone an attractive source of bioactive and valuable compounds

Guillermo Rodriguez et al.

BIORESOURCE TECHNOLOGY (2008)

Review Nutrition & Dietetics

Bioactive peptides and proteins from foods:: indication for health effects

Niels Peter Moller et al.

EUROPEAN JOURNAL OF NUTRITION (2008)

Review Biochemistry & Molecular Biology

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

Kati Erdmann et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)

Article Biochemistry & Molecular Biology

ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)

Jenn-Shou Tsai et al.

PROCESS BIOCHEMISTRY (2008)

Article Biotechnology & Applied Microbiology

Action of divergicin M35, a class IIa bacteriocin, on liposomes and Listeria

K. Naghmouchi et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Agriculture, Multidisciplinary

Energy from agricultural residues and consequences for land requirements for food production

Sanderine Nonhebel

AGRICULTURAL SYSTEMS (2007)

Article Engineering, Chemical

Separation of bioactive peptides by electrodialysis with ultrafiltration membrane

Jean-Francois Poulin et al.

DESALINATION (2006)

Article Food Science & Technology

Bioactive peptides: Production and functionality

Hannu Korhonen et al.

INTERNATIONAL DAIRY JOURNAL (2006)

Review Food Science & Technology

A new frontier in soy bioactive peptides that may prevent age-related chronic diseases

WY Wang et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2005)

Article Infectious Diseases

Isolation and characterisation of antimicrobial peptides from deer neutrophils

C Treffers et al.

INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2005)

Article Chemistry, Multidisciplinary

Self-assembly combining two bioactive peptide-amphiphile molecules into nanofibers by electrostatic attraction

KL Niece et al.

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2003)

Review Pharmacology & Pharmacy

Delta opioid peptides derived from plant proteins

M Yoshikawa et al.

CURRENT PHARMACEUTICAL DESIGN (2003)

Review Pharmacology & Pharmacy

Opioid receptor ligands derived from food proteins

H Teschemacher

CURRENT PHARMACEUTICAL DESIGN (2003)

Review Pharmacology & Pharmacy

Food-derived bioactive peptides - Opportunities for designing future foods

H Korhonen et al.

CURRENT PHARMACEUTICAL DESIGN (2003)

Review Biochemistry & Molecular Biology

Nutritional approaches to combat oxidative stress in Alzheimer's disease

DA Butterfield et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)

Article Agricultural Engineering

Process development for heme-enriched peptide by enzymatic hydrolysis of hemoglobin

MJ In et al.

BIORESOURCE TECHNOLOGY (2002)

Article Biochemistry & Molecular Biology

Latent production of angiotensin I-converting enzyme inhibitors from buckwheat protein

CH Li et al.

JOURNAL OF PEPTIDE SCIENCE (2002)

Article Biochemistry & Molecular Biology

Structure-activity relationships in coeliac-toxic gliadin peptides

HJ Cornell et al.

AMINO ACIDS (2001)

Review Agriculture, Dairy & Animal Science

Bioactive milk peptides: A prospectus

DA Clare et al.

JOURNAL OF DAIRY SCIENCE (2000)