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Dose-effect relation between regular consumption of 100% cocoa powder and blood pressure in young, healthy black Africans

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Weekly Physiological Changes in Blood Pressure During Three Weeks Daily Consumption of 10 Grams of Cocoa Powder Among Young Black Africans in Cote d'Ivoire

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Summary: Regular consumption of cocoa in young black African men living in Cote d'Ivoire resulted in a decrease in systolic and diastolic blood pressure. The decrease in systolic blood pressure was greater in individuals with higher baseline systolic blood pressure.

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