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Draft Genome Sequences of 12 Clostridium tyrobutyricum Strains Isolated from Raw Milk and Cheese

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MICROBIOLOGY RESOURCE ANNOUNCEMENTS
卷 10, 期 39, 页码 -

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AMER SOC MICROBIOLOGY
DOI: 10.1128/MRA.00735-21

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This study presents draft genome sequences of 12 C. tyrobutyricum strains isolated from raw milk and cheese, which are recognized as the main causative agent of late blowing defect in hard and semihard cheeses.
Clostridium tyrobutyricum is recognized as the main causative agent of late blowing defect-severe spoilage of hard and semihard cheeses. In this work, we present the draft genome sequences of 12 C. tyrobutyricum strains isolated from raw milk and cheese.

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